Tag: Korean

Chicken Recipes, Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Sheet Pan Korean Chicken Bowl with Sweet Potatoes and Yum Yum Sauce By Half Baked Harvest

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Sheet Pan Korean Chicken Bowl with Sweet Potatoes and Yum Yum Sauce. This colorful Sheet Pan Korean Chicken Bowl with Sweet Potatoes and Yum Yum Sauce is the perfect weeknight dinner. 51 more words

Sheet Pan Korean Chicken Bowl with Sweet Potatoes and Yum Yum Sauce. — Half Baked Harvest
Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Korean Cuisine, Desserts & Sweets

Seafood kimchi fried rice by Maangchi

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Ingredients

Serves 2 to 3

For wasabi soy dipping sauce, optional

  • 1 tablespoon wasabi powder
  • 2 teaspoons water
  • 3 tablespoons soy sauce

Get full recipe 👇🏻

https://www.maangchi.com/recipe/haemul-kimchi-bokkeumbap

Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Korean Cuisine, Desserts & Sweets

Crispy Seaweed Noodle Rolls (Gimmari: 김말이) By Maangchi

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Ingredients

  • 4 ounces sweet potato starch noodles (aka glass noodles, or dangmyeon 당면 in Korean)
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 teaspoon honey or sugar
  • ⅓ cup chopped carrot and buchu (Asian chives in English, or garlic chives)
  • 4 sheets of gim (Korean seaweed paper)
  • vegetable oil (or corn oil) for frying

For dipping sauce

  • 1 tablespoon soy sauce
  • 1 tablespoon white (or apple cider) vinegar
  • ½ teaspoon Korean hot pepper flakes (gochugaru)
  • ½ green onion, chopped
  • 1 teaspoon sesame seeds

For batter

  • 1 large egg
  • 2 tablespoons potato starch
  • 2 tablespoons all purpose flour
  • a pinch of salt
  • a pinch of baking soda
  • 3 tablespoons water

Get full recipe 👇

https://www.maangchi.com/recipe/gimmari

 

Korean Cuisine, Desserts & Sweets, Noodles Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Spicy Korean Chicken Ramen By Marion’s Kitchen

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INGREDIENTS

1 tbsp vegetable oil

1 onion, diced

4 garlic cloves, finely chopped

4cm piece ginger, sliced

1kg (about 2 lb) chicken drumsticks and bone-in thigh pieces

6 cups chicken stock

2 cups (about 300g) drained and lightly squeezed cabbage kimchi*, roughly chopped

1 Tbsp kimchi juice

2 Tbsp gochujang*

2 Tbsp soy sauce

2 tsp sesame oil

cooked ramen noodles to serve

hard-boiled eggs, halved

finely sliced spring onion (scallions) to serve

Get full recipe 👇🏻

https://www.marionskitchen.com/spicy-korean-chicken-ramen/

Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Korean’s Braised Cod

beautifulyou583

BySeonkyoung Longest 

Ingredients: 
  • 1½ lb fresh cod fillets
For the Sauce:
  • 1 tbsp Korean soup soy sauce
  • 3 tbsp soy sauce
  • 1 tbsp fish sauce
  • 1 tbsp mirin
  • 1 tsp maesilaek, Korean plum extract
  • 2 tbspgochujang, Korean red pepper paste
  • 2 to 4 tbsp red pepper flakes, adjust to your liking
  • ½ cup rice starch water (the water comes out from washing rice, only use 2nd rinsed water)
  • 24 cloves garlic, smashed (approximately ½ cup)
  • 2 oz ginger, peeled and sliced or julienne
  • 2 serrano or jalapeno, sliced
  • 3 to 4 green onions, sliced
  • 1 small tomato, sliced
  • pinch of black pepper
For the Vegetables;
  • 1 lb korean radish or potato, peeled and sced into ½-inch thick
  • ¾ onion, ½-inch sliced
  • 5 shiitake mushrooms, sliced
Instructions:
    • Rinse cod fillet under cold water dry completely. Cut into large pieces if you prefer, but doesn’t need to.
    • Mix all the sauce ingredients in a mixing bowl and set a side.
    • On a shallow pot, place radish on the bottom. Place the cod on top of the radish. Place onion and shiitake mushrooms on top of the fish.
    • Pour the sauce all over the fish and vegetables. Cover and bring it to boil over high heat. Boil over high heat for 10 minutes then reduce heat to medium low, simmer for 10 minutes, or until fish and vegetables are fully cooked. Uncover, and boil 1 to 2 minutes for (to cook down the moisture) and it’s ready to serve!.
    • Serve with warm cooked rice and other Korean side dishes you like! enjoy!

 

Read more 🙂

http://seonkyounglongest.com/korean-braised-cod/

Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Korean beef patties (완자전 Wanja Jeon) and beef wrapped in kkaetnip (깻잎전 Kkaetnip Jeon) By Kimchimari

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Korean beef patties

Ingredients
  • 1/2 lb ground beef ( you can also use 1/4 lb ground beef + 1/4 lb ground pork)
  • 4 oz extra firm tofu (this is about 1/4 of a standard 14 to 15 oz tofu package or 1/2 of the package shown below)
  • 1/4 cup onion , finely chopped
  • 1 Tbsp green onion , finely chopped
  • 1/2 tsp garlic , chopped
  • 1/8 tsp garlic powder
  • 1 1/2 tsp sugar
  • 1 tsp cooking rice wine or mirin
  • 1 1/2 tsp soy sauce
  • 2-3 tsp sesame oil
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 1/4 tsp sesame seeds , crushed
For coating
  • 1/4 cup flour
  • 2 eggs , beaten
  • 1 pinch salt

Kkaetnip Jeon

Fill half of the perilla leaf with beef mixture and fold it over to make a folded sandwich.

The rest is the same as above. Coat with flour and egg and then pan fry it.

Get full recipe 👇🏻

https://kimchimari.com/korean-beef-patties-perilla-jeon-recipe/

Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, BBQ, Grill & Roast, Korean Cuisine, Desserts & Sweets

Roasted Whole Chicken (Tongdak gui: 통닭구이) By Maangchi

beautifulyou583

 

Ingredients

  • A whole chicken (about 4 pounds)
  • 2 tablespoons olive oil (or vegetable oil)
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 6 garlic cloves, minced
  • 1 teaspoon vegetable oil
  • 2 tablespoons unsalted butter, melted

For cream cheese dipping sauce:

  • 2 ounces seedless cucumber (or 1/3 of English cucumber)
  • ½ teaspoon salt
  • 4 ounces cream cheese, softened at room temperature
  • ⅓ cup mayonnaise
  • 1 tablespoon honey
  • ½ lemon

Get full recipe :

https://www.maangchi.com/recipe/tongdak-gui

Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Corn Cheese By Maangchi

beautifulyou583

 

Ingredients

  • 1 can of unsalted corn (15¼ ounces, or 432 grams), strained with the excess water squeezed out
  • ¾ cup of chopped onion, red bell pepper (or carrot), and green bell pepper mixed together
  • a pinch of salt
  • 1 tablespoon unsalted butter
  • 1/4 cup mayonnaise
  • 1 tablespoon sugar
  • 5 to 6 ounces mozzarella cheese, sliced thinly
  • 2 ounces white rice cake, sliced into small pieces

Get full recipe 👇🏻

https://www.maangchi.com/recipe/corn-cheese

Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Thick soybean paste stew / Gang-doenjang (강된장) By Maangchi

beautifulyou583

 

Ingredients

Serves 4 to 6

  • 2 teaspoons vegetable oil
  • 4 ounces of ground beef
  • 4 ounces of clams (or shrimp), chopped
  • 4 cloves garlic, minced
  • 1 large potato, peeled, cut into ¼ inch cubes (about 1½ cup)
  • 1 large onion, cut into ¼ inch chunks ((about 1½ cup)
  • zucchini (about ½ cup), cut into ¼ inch cubes
  • 2 green chili peppers, chopped
  • 1 or 2 green onions, chopped
  • ½ cup Korean fermented soybean paste (doenjang)
  • 1 cup water
  • 1 squash blossom (optional), washed and sliced a few times

Get full recipe

https://www.maangchi.com/recipe/gang-doenjang

Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Nabak-kimchi (Vegetable and Fruit Water Kimchi) 나박김치 By Maangchi

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Today’s recipe is vegetable and fruit water kimchi called nabak-kimchi in Korean. It’s fruits and vegetables fermented in a spicy more…

via Nabak-kimchi (Vegetable and Fruit Water Kimchi) 나박김치 — Cooking Korean food with Maangchi

nabak-kimchi-ingredients-768x842

Burgers 🍔 Meatloaf, Sandwiches & Toasts, Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Three color sandwich By Maangchi

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Get full recipe👇🏻

https://www.maangchi.com/recipe/samsaek-sandwich

Ingredients

12 slices of white milk bread, or white bread

The green filling:
• 1 english cucumber, chopped (about 2 cups)
• ½ teaspoon salt
• 2-3 tablespoons mayonnaise
• ¼ teaspoon ground black pepper

The yellow filling:
• 4 hard-boiled eggs
• 2 to 3 tablespoons mayonnaise
• 1 tablespoon yellow mustard

The red filling:
• 4 slices of cooked ham, pat dried and chopped
• 2 to 3 tablespoons mayonnaise

Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Pan-fried perilla leaves with fillings By Maangchi

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Get full recipe 👇🏻

https://www.maangchi.com/recipe/kkaennip-jeon

Ingredients:
• 15 medium size perilla leaves (kkaennip), washed and strained
• 8 ounces ground beef (or ground pork)
• 1 garlic clove, minced
• 1 green onion, chopped
• 2 tablespoons chopped onion
• 1 tablespoon soy sauce
• ½ teaspoon sugar (optional)
• ¼ teaspoon ground black pepper
• 1 teaspoon sesame oil
• 2 eggs, beaten with a pinch of salt
• 3 tablespoons flour
• vegetable oil
For the dipping sauce:
• 2 tablespoons soy sauce
• 1 tablespoon white vinegar
• ¼ teaspoon hot pepper flakes
• 1 tablespoon chopped green onion
• 1 teaspoon sesame seeds

Burgers 🍔 Meatloaf, Sandwiches & Toasts, Korean Cuisine, Desserts & Sweets, Main Courses (Lunch & Dinner), Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Korean Meatloaf Patty Melt By Cooking

beautifulyou583

After making the Korean kimchi meatloaf I could not help but use some of the leftovers in patty melts! Patty melts are basically burger patties made in grilled cheese style with bread and cheese that is grilled until golden brown and all nice and melty, ooey and gooey with cheese just oozing out! For these…

via Korean Meatloaf Patty Melt — Closet Cooking

Korean Cuisine, Desserts & Sweets, Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Korean Kimchi Meatloaf By Closet Cooking

beautifulyou583

Meatloaf is a classic home style comfort food dish; not only is it easy to make and pretty cheap but it’s also super tasty! I often like to play with different flavours for my meatloaf and this Korean kimchi meatloaf is one of my favourites. I am a big fan of Korean flavours, especially homemade…

via Korean Kimchi Meatloaf — Closet Cooking

Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Fried seaweed paper coated with glutinous rice paste By Maangchi

beautifulyou583

 

Ingredients
14 sheets of gim (seaweed paper)
1 cup glutinous rice flour
2½ cups of water
1 teaspoon salt
3 tablespoons sesame seeds
2 tablespoons silgochu (dried shredded red pepper), optional, cut into small pieces if used.
Vegetable oil for frying

Get full recipe👇🏻

http://www.maangchi.com/recipe/gim-bugak

 

Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Korean fried chicken recipe (Yangnyeom-tongdak: 양념통닭)

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By Maangchi

 

Ingredients (for 3-4 servings)

Get full recipe 👇🏻

http://www.maangchi.com/recipe/yangnyeom-tongdak

 

Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

How to Make Korean Army Soup “Budae Jjigae” (부대찌개)

beautifulyou583

By EasyKoreanFood

 

Total prep time: 5 min. / Total cook time: 15 min.

Ingredients:

1 cabbage of fully fermented kimchi
1/4 Spam
handful of vienna sausages
1 regular beef sausage
1 instant noodle
1 potato
1/4 cabbage
2 bottles of water
1 tsp. soup stock
1 tbsp. red pepper powder

 

👦👧👦👧👦👧👦👧👦👧👦👧👦👧👦👧👦👧👦👧👦👧👦👧👦👧👦👧👦👧👦👧👦👦👦👧👦👧👦👧👦👦👦👦

Another recipe by Maangchi

Army base stew (Budae-jjigae: 부대찌개)

 

Ingredients (Serves 4)

For the stock:

For the seasoning paste:

For stew:

  • ½ pound pork belly (or pork shoulder), cut into bite size pieces

  • 2 ounces of sweet potato starch noodles, soaked in water for 30 minutes and drained

  • 1 cup worth cabbage, cut into bite size pieces

  • ½ of a medium onion, sliced

  • 2 green onions, cut into 1 inch pieces

  • ½ cup fermented kimchi, chopped

  • 4 ounces of Polish sausage, sliced

  • 4 ounces of  spam, sliced thinly

  • ½ of packaged instant ramyeon

  • 1 cup worth radish sprouts (or spinach, watercress, arugula)

  • ½ cup worth tofu, sliced (Optional)

  • ¼ cup canned baked beans (Optional)

  • 12-16 sliced rice cakes (Optional)

  • 1 slice of American cheese (Optional)

Get full recipe 👇🏻

http://www.maangchi.com/recipe/budae-jjigae

Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Ginseng Chicken Soup (Samgyetang:삼계탕) By Maangchi

beautifulyou583

 

Ingredients:

  • 2 cornish hens. Each hen weighs about 1½ pounds, a nice portion for 1 person.

  • ½ cup short grain rice (or glutinous rice), rinsed and soaked in cold water for 2 hours

  • 2 fresh ginseng roots, washed

  • 2 large dried jujubes, washed

  • 16 garlic cloves, washed and the tips are removed

  • 2 to 3 green onions, chopped

  • salt

  • ground black pepper

For the sesame dipping sauce:

For  sweet sour soy dipping sauce:

  • 3 tablespoons soy sauce

  • 2 tablespoons white vinegar

  • 1 teaspoon honey (or sugar)

  • ½ a medium size onion, cut into chunks

  • 1 Jalapeno (or green chili pepper), chopped

Get full recipe 👇🏻 http://www.maangchi.com/recipe/samgyetang

Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Bibimbap (비빔밥) & Dolsot-bibimbap (돌솥비빔밥) By Maangchi

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Ingredients (serves 4)

Get full recipe 👇🏻 http://www.maangchi.com/recipe/bibimbap

Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Simple potato pancake (Gamjajeon: 감자전) By Maangchi

beautifulyou583

Ingredients:

  • 1 large potato (8 ounces), peeled and grated

  • ¼ cup grated onion

  • ¼ teaspoon salt

  • ¼ cup potato starch

  • ¼ cup grape seed oil (or vegetable oil)

For dipping sauce:

  • 2 tablespoons soy sauce

  • 1 tablespoon freshly squeezed lime juice (or vinegar)

  • 1 green onion, chopped

  • ¼ cup thinly sliced onion

  • 1 jalapeno pepper, chopped

  • ½ teaspoon sugar

Get full recipe 😋😋 http://www.maangchi.com/recipe/simple-gamjajeon