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Simmered Koyadofu 高野豆腐の煮物 By Just One Cookbook

Made with freeze-dried tofu, this Simmered Koyadofu soaked in soy-dashi broth is a classic Japanese side dish to enjoy all year round. You can prepare ahead of time and serve it chilled, hot, or room temperature. 1,067 more words

via Simmered Koyadofu 高野豆腐の煮物 — Just One Cookbook