Get full recipe👇🏻
https://food52.com/recipes/25728-za-atar-carrot-and-leek-flatbread-with-almonds-and-fennel-salad
Carrot Ginger Soup
Leek and Potato Soup
By BigOven
Get Full Recipe 👉🏻 http://www.bigoven.com/recipe/leek-mushroom-soup/188996?utm_campaign=website
Ingredients:
2 1/2 lbs. Button Mushrooms; chopped
2 bundles (6 total) Leeks; chopped
1 cup Butter
8 tablespoons All Purpose Flour
2 teaspoons Kosher Salt
3/4 teaspoon White Pepper
1 1/2 cans (large 49oz) Chicken Broth
2 cups Half & Half
Original recipe makes 10 Servings
Time: About 3 hours
Yield: Serves eight to 10
Get full recipe ~ http://cooking.nytimes.com/recipes/1014220-greek-pumpkin-and-leek-pie
INGREDIENTS
2 ½ pounds pumpkin, cut into large chunks
6 tablespoons extra virgin olive oil
3 large leeks about 1 1/2 pounds, white and light green parts only, cleaned and chopped
2 large garlic cloves, minced
¼ cup chopped fresh dill
¼ cup chopped fresh mint
¼ teaspoon freshly grated nutmeg
1 cup crumbled feta cheese (about 4 ounces)
3 large eggs, beaten
Salt
freshly ground pepper
12 sheets phyllo dough