Bursting Blueberry Lemon Layer Cake…to celebrate the weekend. Three layers of light and fluffy lemon cake swirled with a mix of fresh blueberries and blueberry jam. 44 more words
via Bursting Blueberry Lemon Layer Cake. — Half Baked Harvest
Tag: lemon
No Fuss Lemon Tart By Half Baked Harvest
This No Fuss Lemon Tart is that go-to dessert…super easy, yet delicious and pretty too. The filling is made with four base ingredients, heavy cream, honey, lemon, and vanilla extract. 39 more words
LEMON CURD TART BY PEACEFUL CUISINE
Ingredients:
for the lemon curd:
400g coconut milk
100g lemon juice
2 tbsp lemon zest
80g sugar
40g tapioca starch(it doesn’t have to be tapioca)
for the tart crust:
100g rolled oats
100g garbanzo flour(You could use any kind of other flour like wheat flour, rice flour etc)
40g almonds
60g oil
60g maple syrup
dried lemon & mint for garnish
*I sliced lemon 2mm thick and put them in dehydrator for over 18 hours at 125F/52C
*If you don’t like the slimy texture of the lemon curd, try to use 20g tapioca starch and 1/2 tsp agar powder instead of using 40g tapioca starch.
Get full recipe👇🏻
Watch how to video👇🏻
Honey Lemon Zucchini Pancakes By Closet Cooking
Today may be the first official day of Fall but I am still enjoying all of summers bounty like these amazing honey lemon zucchini pancakes, especially when topped with some homemade berry syrups! These zucchini pancakes are so easy to make! This is a basic pancake recipe with the addition of zucchini, lemon and honey…
Coconut-Lemongrass Lemon Meringue Pie By Tasting Table
INGREDIENTS
For the Crust:
1¾ cups plus 1 tablespoon (8 ounces) all-purpose flour, plus more for dusting
1 tablespoon (½ ounce) granulated sugar
1½ teaspoons kosher salt
2 sticks cold unsalted butter, cubed
½ cup (4 ounces) cold water
For the Lemon Custard:
1¾ cups (12 ounces) granulated sugar
2 stalks lemongrass, thinly sliced
¼ teaspoon kosher salt
½ cup (2½ ounces) cornstarch
½ cup (about 8 each/5 ounces) egg yolks (reserve whites for the meringue)
3 tablespoons lemon zest
1 cup (8 ounces) freshly squeezed lemon juice
½ cup coconut water
One 14-ounce can (1⅔ cups) coconut milk
For the Meringue:
1 cup (about 8 each/8 ounces) egg whites
1¾ cups (12 ounces) granulated sugar
½ teaspoon kosher salt
¼ teaspoon cream of tartar
1 vanilla bean, seeds scraped
Get full recipe👇🏻
https://www.tastingtable.com/cook/recipes/coconut-lemongrass-lemon-meringue-pie-recipe
Lemon Zucchini Bread By Closet Cooking
Zucchini is one of my favourite summer foods and there are so many ways to enjoy it! It’s great in savoury dishes as well as sweet and one of the easiest ways to enjoy it is in this lemon zucchini bread which just screams summer-y goodness! This zucchini loadf is so easy to make and…
Lemon Basil Chicken Caesar Salad Sandwich By Closet Cooking
Chicken salad never had it so good as in this lemon basil chicken caesar salad sandwich! I am a fan of chicken salads where chicken is servered in a light, usually mayo based, dressing along with extras and for a twist I enjoy using a caesar salad dressing as the dressing, especially when it’s a…
via Lemon Basil Chicken Caesar Salad Sandwich — Closet Cooking
Grilled Zucchini Rollups Stuffed with Lemon-Basil Ricotta and Slow Roasted Tomatoes By Closet Cooking
It’s time for another zucchini recipe and these grilled zucchini rollups stuffed with lemon-basil ricotta and slow roasted tomatoes are sure to please! Zucchini that is sliced thinly lengthwise makes for the perfect wrapper to stuff and roll up into tasty bundles of finger food! Raw zucchini does not bend so well but once it’s…
via Grilled Zucchini Rollups Stuffed with Lemon-Basil Ricotta and Slow Roasted Tomatoes — Closet Cooking
Spicy Ginger and Lemon Chicken By Jacque Pepin, NYT Cooking
Get full recipe👇🏻
https://cooking.nytimes.com/recipes/11559-spicy-ginger-and-lemon-chicken?
INGREDIENTS
2 tablespoons olive oil
6 chicken legs (about 4 pounds), skin removed
1 teaspoon salt
1 teaspoon chile powder
1 teaspoon cumin
½ teaspoon dried thyme leaves
¼ teaspoon cayenne pepper
1 tablespoon flour
6 peels of lemon, cut off with a vegetable peeler
6 peels of orange, cut off with a vegetable peeler
¼ cup ginger pieces (washed, but not peeled)
4 cloves garlic, peeled
1 cup sweet apple cider
Soft and Chewy Lemon Cheesecake Cookies By Closet Cooking
Who likes cheesecake? I do! I do! I’m a huge fan of cheesecake and I was recently thinking about some kind of cheesecake cookies using cream cheese and these soft and chewy lemon cheesecake cookies fit the bill perfectly! I am currently crushing on a lemon cheesecake so lemon was the perfect flavour to with…
via Soft and Chewy Lemon Cheesecake Cookies — Closet Cooking
Lemon Sherbert Unicorn Popsicles By Green Smoothie Gourmet
Gluten-Free, Vegan Lemon Cake By PureWow
Creamy Lemon Parmesan Mushrooms | Easy Delicious Recipes By Rasa Malaysia
Get full recipe👇🏻
http://rasamalaysia.com/creamy-lemon-parmesan-mushrooms/
Lemon New York Style Cheesecake With Gingersnap Crust By Closet Cooking
Cheesecake is one of my absolute favourite foods and I am so obsessed with the new York style cheesecake! When I was thinking about special desserts for easter, this lemon new york style cheesecake with gingersnap crust seemed like a no-brainer! I mean it’s a cheesecake! It’s nice and bright and spring-y with the intense…
via Lemon New York Style Cheesecake with Gingersnap Crust — Closet Cooking
Pistachio-Lemon Bars by Molly O’Neill, NYT Cooking
Time: 45 minutes
Yield: 16 servings
Get full recipe👇🏻
http://cooking.nytimes.com/recipes/6960-pistachio-lemon-bars
INGREDIENTS
1 cup all-purpose flour
¼ cup confectioners’ sugar
¼ teaspoon kosher salt
½ cup cold, unsalted butter, cut into small pieces
¼ cup shelled unsalted pistachios, roughly chopped
2 eggs
1 cup sugar
½ teaspoon baking powder
2 tablespoons all-purpose flour
1 teaspoon grated lemon zest
4 tablespoons fresh lemon juice
⅓ cup shelled unsalted pistachios
Confectioners’ sugar, for garnish
Cheesecake Lemon Bars By Cooking Classy
Here you have one of the all-time best spring desserts! I don’t know if dessert can get much better than these over-the-top Cheesecake Lemon Bars! With these you don’t just get one or two layers of utter decadence but FOUR layers of heavenly, sublimely lemony, utterly creamy, melt-in your-mouth bliss! You will most definitely wow your family or guests…
Lemon Curd By Closet Cooking
Where has lemon curd been my entire life? Seriously! How did I just have it for the first time recently? Oh, the missed opportunities… Lemon curd (or other fruit curds) is a soft, smooth, intensely flavoured spread or sauce and as soon as I had tried it I knew that I would have to make…
Cripy Oregano Smashed Potatoes with Feta and Lemon By Half Baked Harvest
I think if there was ever a potato recipe to make, it is this one. The post Crispy Oregano Smashed Potatoes with Feta and Lemon. appeared first on Half Baked Harvest.
via Crispy Oregano Smashed Potatoes with Feta and Lemon. — Half Baked Harvest
Cod with Romesco Sauce, Hazelnuts, Lemon, and Parsley By Bon Appetit
Broiled Fish With Lemon Curry Butter By Melissa Clark
INGREDIENTS
4 tablespoons unsalted butter
4 garlic cloves, finely grated or minced
1 ½ tablespoons minced thyme leaves
1 ½ teaspoon curry powder
1 ½ teaspoon grated ginger
¼ teaspoon fine sea salt, more as needed
¾ teaspoon finely grated lemon zest
Ground black pepper, to taste
4 (6-ounce) blackfish, flounder or hake fillets
Fresh lemon juice, for serving
Dill fronds or fresh parsley, for serving
PREPARATION
Heat the broiler. In a small saucepan over medium heat, melt butter. Stir in garlic, thyme, curry powder, ginger and 1/4 teaspoon salt; heat until fragrant, about 1 minute. Stir in lemon zest.
Season fish with salt and pepper and place on a rimmed baking sheet. Pour sauce over fish and broil until fish is flaky and cooked through, about 5 minutes. Top with a squeeze of lemon juice and fresh dill, and serve.
Meyer Lemon Chamomile Suzette Crepes with Greek Yogurt By Half Baked Harvest
Say hey to Saturday brunch…Meyer lemon chamomile suzette crepes. The post Meyer Lemon Chamomile Suzette Crepes with Greek Yogurt. appeared first on Half Baked Harvest.
via Meyer Lemon Chamomile Suzette Crepes with Greek Yogurt. — Half Baked Harvest
Lemon Garlic Roasted Broccoli Salad By Half Baked Harvest
And the healthy eats just keep coming! The post Lemon Garlic Roasted Broccoli Salad. appeared first on Half Baked Harvest.
via Lemon Garlic Roasted Broccoli Salad. — Half Baked Harvest
Lemon Meringue Pie
By Emojoie Cuisine
Ingredients
pate sucree
60g butter
50g powdered suger
25g whole egg
125g flour
Lemon curd
120g sugar
15g corn flour
3 egg yolks
1 lemon zest
100ml lemon juice(from 2 lemons)
Italian meringue
150g sugar
60ml water
3 egg white
15g sugar
Vanilla extract
Trio of Beignets
By Byron Talbott
INGREDIENTS:
3/4 cup warm water
3/4 cup warm evaporated milk
1 tbsp dry active yeast
1 whole egg (optional, but optimal)
1/3 cup sugar
3 tbsp melted butter
1/2 of a vanilla bean (1 tbsp vanilla extract)
3 cups bread flour
2 tsp salt
Chocolate Glaze:
1 cup powdered sugar
4 tbsp chocolate powder
4-5 tbsp water
Lemon glaze:
1 cup powdered sugar
1 lemon juiced and zested
2-3 tbsp water
Vanilla Custard:
1 whole egg
1 cup milk
3 tbsp cornstarch
1/4 cup sugar
1 tsp vanilla extract
Lemon Curd:
1/2 cup vanilla custard
2 tbsp lemon juice
1 tsp lemon zest
Apple Filling:
2 apples (gala, fuji, honey crisp)
2 tbsp brown sugar
2 tsp cornstarch
3-4 tbsp water
pinch of salt
Spiced Crumble:
Crumble:
3/4 cup flour
1/4 cup cold diced butter
3 tbsp granulated sugar
3 tbsp brown sugar
1 tsp ground cinnamon
1 tsp ground nutmeg
Garlic Lemon Butter Shrimp
By Cooking Classy
Healthy Roast Vegetables with Avocado Sauce and Lemon 🍋 Cream Cup Dessert 🍨🍨🍨🍨🍨by TastyJapan
Lemon 🍋Cream Cup Dessert
Ingredients & Methods please refer to videos above
Lemon and Oregano Roast Chicken
NO-CHURN LEMON BLUEBERRY ICE- CREAM
Homemade no-churn ice-cream is delicious and it is more than a soft serve ice-cream. When it is served straight out from the freezer, it has a unique texture of frozen and creamy. The kids love it very much and so are everyone at home.
Thanks to this recipe from http://eighteen25.com/2015/07/lemon-blueberry-no-churn-ice-cream/
Go try it out 😋😋😋😋😋😋😋
Brief steps on how to do it below but more details at the link given.
Healthy Living & Wholesome Recipes 