A quick, easy and tasty Vietnamese style lemongrass marinated chicken, grilled to perfection. Vietnamese style lemongrass chicken is a favourite, especially when grilled to perfection! The chicken is marinated in a simple and yet tasty mixture highlighting lemongrass along with turmeric, cumin, coriander, garlic, ginger, onion, lime, chilies, coconut sugar and fish sauce. 15 more…
INGREDIENTS
For the Crust:
1¾ cups plus 1 tablespoon (8 ounces) all-purpose flour, plus more for dusting
1 tablespoon (½ ounce) granulated sugar
1½ teaspoons kosher salt
2 sticks cold unsalted butter, cubed
½ cup (4 ounces) cold water
For the Lemon Custard:
1¾ cups (12 ounces) granulated sugar
2 stalks lemongrass, thinly sliced
¼ teaspoon kosher salt
½ cup (2½ ounces) cornstarch
½ cup (about 8 each/5 ounces) egg yolks (reserve whites for the meringue)
3 tablespoons lemon zest
1 cup (8 ounces) freshly squeezed lemon juice
½ cup coconut water
One 14-ounce can (1⅔ cups) coconut milk
For the Meringue:
1 cup (about 8 each/8 ounces) egg whites
1¾ cups (12 ounces) granulated sugar
½ teaspoon kosher salt
¼ teaspoon cream of tartar
1 vanilla bean, seeds scraped
Get full recipe👇🏻
https://www.tastingtable.com/cook/recipes/coconut-lemongrass-lemon-meringue-pie-recipe
Hey, hi! Let me introduce you to quite possibly the best mussels. EVER. The post Thai Coconut Butter Mussels with Garlic Lemongrass Toast. appeared first on Half Baked Harvest.
via Thai Coconut Butter Mussels with Garlic Lemongrass Toast. — Half Baked Harvest
Paratha is a layered flatbread common in Indian cuisine that I was recently introduced to and I could not help thinking that they would make great taco shells! They are light, crispy and flaky on the outside but soft on the inside and flexible enough to fold around tasty fillings! I was craving banh mi…
via Lemongrass Chicken Banh Mi Paratha Tacos — Closet Cooking
Ingredients
2 cups water
4 shallots (Indonesian: bawang merah), peeled and thinly sliced
2 cloves garlic (Indonesian: bawang putih), peeled and minced
2 dried red chilies (Indonesian: cabe kering), crushed
1 lemongrass (Indonesian: sereh), bruised and knotted
2 inch galangal (Indonesian: lengkuas), peeled and bruised
8 kaffir lime leaves (Indonesian: daun jeruk), tear each in halves
1 tablespoon palm sugar (Indonesian: gula Jawa)
1 teaspoon toasted shrimp paste (Indonesian: terasi bakar)
1 teaspoon salt, or to taste
500 gram salmon fillet, remove skin and cut into 1 inch cubes
1 tablespoon coriander leaves (Indonesian: daun ketumbar)
Get full recipe👇🏻
http://dailycookingquest.com/by-category/soup/thai-salmon-soup-with-lemongrass-and-galangal
By Asian At Home
Watch how – to video 👇🏻
Get full recipe 👉🏻 http://seonkyounglongest.com/vietnamese-lemongrass-chicken/
INGREDIENTS:
4 Chicken thighs, boneless, skin on (Approximately 1 lb.)
½ Stalk of lemongrass (using only bottom white part)
4 Cloves garlic
2 Thai chili
1 Shallot
2 Tbs. cooking oil
For the Sauce:
2 Tbs. Fish sauce
2 Tbs. Sugar
¼ tsp. Black pepper
To Serve with:
Cilantro leaves
Warm cooked Jasmine rice
Cucumber slices
By Rasa Malaysia
Watch how – to video 👇🏻
Get full recipe 👉🏻 http://rasamalaysia.com/lemongrass-chicken-soy-sauce-ramen/
