Get full recipe 👇🏻https://jme.app.link/c5ihmMFqzG
Tag: Lime
Loaded Cilantro Lime Cauliflower “Rice” By Cooking Classy
Did you guys know you can now rate my recipes??? Feel free to add a rating to any of my recipes you’ve tried in the comments section below the recipe. Thanks!! This Loaded Cilantro Lime Cauliflower Rice is packed to the max with goodness (cauliflower, black beans, avocado, corn, tomatoes) and it’s brimming with fresh…
via Loaded Cilantro Lime Cauliflower “Rice” — Cooking Classy
Cucumber, Mint and Lime Refreshers By Closet Cooking
I don’t post a lot of drink recipes but this summer I have been enjoying a lot of different drinks using plenty of fresh produce like this cucumber, mint and lime refresher! I almost always have a glass of water with my meal or while I am relaxing or sitting at my work desk and…
High Fiber Chia Lime Jelly | By FOOD MATTERS®
INGREDIENTS
Zest and juice of 1 lime
1 cup coconut milk
1/4 cup chia seeds
1/4 tsp ground vanilla or extract
1/2 cup chopped nuts (macadamia nuts or almonds)
1/4 cup coconut yogurt
Get full recipe👇🏻
Mini Frozen Key Lime Pies — Cooking Classy
Where have these little cups of limey deliciousness been all my life?? These irresistable Frozen Mini Key Limes Pies are so fun and so easy to make! They are also perfectly ice cold and refreshing on a hot sunny day, and you’ll love the fact that they are no-bake because during those 100 degree summer…
Cilantro Lime Skillet Chicken By Closet Cooking
I like to have quick and easy recipes on hand for those busy nights where you just don’t have the energy or the time to cook and you also don’t want to wait for delivery or go out to pick something up; this tasty cilantro lime skillet chicken is perfect for those nights! You literally…
Avocado-Lime Ice Pops By DoctorOz
Source👇🏻
http://www.doctoroz.com/recipe/avocado-lime-ice-pops
Lime zest and avocado pack a healthy punch in this creamy and refreshing treat. Don’t have a popsicle mold? Use small paper cups or an ice cube tray instead!
Ingredients
1 cup mashed avocado
1/3 cup plain Greek yogurt
Juice and zest of 2 limes
Pinch of salt
2 tbsp honey
Directions
1. In a blender, process all ingredients until smooth.
2. Divide among your popsicle molds and freeze for several hours.
Yields 1 1/2 cups liquid.
Skillet Seared Salmon with Creamy Cilantro Lime Sauce By Cooking Classy
Spicy Sweet Potato Fries with Coconut & Lime Avocado | By Gather & Feast
Get full recipe👇🏻
http://www.gatherandfeast.com/spicy-sweet-potato-fries-coconut-lime-avocado
One Pan Honey Lemon Chicken Asparagus By Cafe Delites
Olive oil cooking spray
4 boneless, skinless chicken breasts
¼ cup freshly squeezed lemon juice
¼ cup honey
1 tablespoon low sodium soy sauce (optional for added flavour)
1 tablespoon finely chopped garlic
2 tablespoons fresh chopped parsley, divided
1 teaspoon Kosher salt (or more to your tastes)
½ teaspoon cracked black pepper
4 bunches asparagus (24 spears), woody ends removed
1 lemon, sliced to garnish
Get full recipe 👇🏻
https://cafedelites.com/2017/02/26/one-pan-honey-lemon-chicken-asparagus/
Key Lime Pie Recipe
By Home Cooking Adventure
Ingredients
Makes about 8-10 servings
Crust
7 oz (200g) digestive biscuits or graham crackers
2 tbsp (30g) sugar
5 tbsp (70g) butter, melted
Filling
4 egg yolks
1 can (14 oz -397g) sweetened condensed milk
1/2 cup (120ml) lime juice
1 tbsp lime zest
Topping
1 cup (240g) whipping cream
1 tbsp (10g) powdered sugar
1. Prepare the crust. Preheat oven to 350F (180C). Place the biscuits/graham crackers into the bowl of a food processor. Blend until crumbs form. Transfer the crumbs into a bowl, stir in sugar and melted butter.
2. Press the mixture onto the bottom and sides of a 8-9 inch (20-23cm) pie pan.
3. Bake for 8-10 minutes and let to cool on a rack for about 15 minutes.
4. Prepare the filling. In a large bowl whisk egg yolks with lime zest until creamy and light yellow colored. Stir in condensed milk and lime juice until well combined.
5. Pour the mixture over the cooled crust and bake for 15 minutes.
6. Let pie cool completely at room temperature and then refrigerate for several hours or better overnight.
7. Before serving whip the cream until soft peaks form. Incorporate powder sugar and whip until stiff peaks form.
8. Place the whipped cream into a piping bag fitted with 1M (½ inch-1cm) star tip and decorate the pie. Sprinkle some lime zest on top if desired.
9. Keep leftover pie refrigerated.
Cilantro Lime Rice By Sincerely Jean
Honey Lime Chili Chicken
Cilantro Lime Chicken Rice
By RotiNRice
Get full recipe 👉🏻 http://www.rotinrice.com/2016/05/cilantro-lime-chicken-rice/