Burgers 🍔 Meatloaf, Sandwiches & Toasts, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Lobster Rolls

By Rasa Malaysia

Lobster roll filled with juicy and succulent lobsters, ready to serve.


  • 4 cups water, for boiling (Use 1 1/2 cups of water per 1 lb of lobster)
  • 2 lbs live small lobster or 1/2 lb cooked lobster meat
  • 3 tablespoons mayonnaise
  • 1 teaspoon honey
  • 1 teaspoon lemon juice
  • 1 pinch salt
  • 3 dashes ground black pepper
  • 1/2 tablespoon chopped chives
  • 3 hot dog buns
  • 2 tablespoons unsalted butter

Get full recipe👇👇


Appetisers, Starter & Side Dishes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Brown Butter Lobster Ravioli with Tomato Cream Sauce By Half Baked Harvest

Making Monday fancy…ish with my homemade Brown Butter Lobster Ravioli with Tomato Cream Sauce. Fresh pasta dough (or wonton wrappers to keep things easy) filled with a simple but delicious nutty browned butter lobster and ricotta cheese filling. Serve this homemade ravioli with a delicious creamy tomato basil sauce that truly compliments the delicate, buttery, herby…

via Brown Butter Lobster Ravioli with Tomato Cream Sauce. — Half Baked Harvest

Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Lobster gimbap (kimbap:랍스터 김밥) ~ Lobster seaweed rice rolls By Maangchi

Ingredients (for 2 servings, makes 3 rolls)

2½ pounds of lobster, cooked in boiling water for 20 minutes, drained

2 to 2½ cups cooked rice (made with 1 cup short grain rice)

3 sheets of seaweed (gim), lightly roasted

1 medium carrot, cut into matchsticks

½ of an English cucumber, cut into strips

6 strips of danmuji (yellow pickled radish)

1 tablespoon sesame oil

½ teaspoon salt

1 teaspoon sesame seeds

Get full recipe👇🏻