Tag: Maangchi

Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Seafood kimchi fried rice by Maangchi

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Ingredients

Serves 2 to 3

For wasabi soy dipping sauce, optional

  • 1 tablespoon wasabi powder
  • 2 teaspoons water
  • 3 tablespoons soy sauce

Get full recipe 👇🏻

https://www.maangchi.com/recipe/haemul-kimchi-bokkeumbap

Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Crispy Seaweed Noodle Rolls (Gimmari: 김말이) By Maangchi

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Ingredients

  • 4 ounces sweet potato starch noodles (aka glass noodles, or dangmyeon 당면 in Korean)
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 teaspoon honey or sugar
  • ⅓ cup chopped carrot and buchu (Asian chives in English, or garlic chives)
  • 4 sheets of gim (Korean seaweed paper)
  • vegetable oil (or corn oil) for frying

For dipping sauce

  • 1 tablespoon soy sauce
  • 1 tablespoon white (or apple cider) vinegar
  • ½ teaspoon Korean hot pepper flakes (gochugaru)
  • ½ green onion, chopped
  • 1 teaspoon sesame seeds

For batter

  • 1 large egg
  • 2 tablespoons potato starch
  • 2 tablespoons all purpose flour
  • a pinch of salt
  • a pinch of baking soda
  • 3 tablespoons water

Get full recipe 👇

https://www.maangchi.com/recipe/gimmari

 

Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Seafood Pancakes By Maangchi

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Ingredients (Make 10-11 pancakes)

  • 4 ounces deveined and cleaned shrimp, chopped
  • 4 ounces clam meat, chopped
  • 8 ounces cleaned squid, chopped
  • 1 green chili pepper, chopped
  • 2 to 3 green onions, chopped
  • 1 tablespoon of chopped carrot
  • ½ cup flour
  • ½ cup potato starch (or flour)
  • 1 egg
  • ½ cup water
  • 1 tablespoon fish sauce
  • ¼ teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 teaspoons sesame oil
  • 4 to 6 tablespoons vegetable oil

Get full recipe:)

https://www.maangchi.com/recipe/haemuljeon

 

Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Beef And Mushrooms Stir-Fried Over Rice ByMaangchi

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Beef and mushrooms stir-fried over rice (Soegogi-beoseot-deopbap: 쇠고기버섯덮밥)

Ingredients

Serves 2

  • 2 bowls of white fluffy rice
  • 4 ounces ribeye, thinly sliced into bite size strips
  • 1 garlic clove, minced
  • 2 teaspoons sesame oil
  • ½ teaspoon salt
  • 1 tablespoon oyster sauce (or soy sauce)
  • ¼ teaspoon ground black pepper
  • 1 cup chicken broth (or beef broth or vegetable stock)
  • 2 teaspoons potato starch

Vegetables and mushrooms

  • 3 dried shiitake mushrooms, soaked in cold water for several hours until soft, sliced thinly
  • 2 to 3 ounces enoki mushrooms (about ½ package), trim off the woody base of the stalks
  • 1 small carrot (about 2 ounces), cut it 2 inch long crosswise and slice thinly
  • 1 spicy green chili pepper (optional), chopped if using
  • 2 green onions, divide white and green. Cut white part into 2 inch long and chopped green part for garnish
  • 1 small onion (about 2 to 3 ounces), sliced thinly

Get full recipe:)
https://www.maangchi.com/recipe/soegogi-beoseot-deopbap

 

BBQ, Grill & Roast, Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Roasted Whole Chicken (Tongdak gui: 통닭구이) By Maangchi

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Ingredients

  • A whole chicken (about 4 pounds)
  • 2 tablespoons olive oil (or vegetable oil)
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 6 garlic cloves, minced
  • 1 teaspoon vegetable oil
  • 2 tablespoons unsalted butter, melted

For cream cheese dipping sauce:

  • 2 ounces seedless cucumber (or 1/3 of English cucumber)
  • ½ teaspoon salt
  • 4 ounces cream cheese, softened at room temperature
  • ⅓ cup mayonnaise
  • 1 tablespoon honey
  • ½ lemon

Get full recipe :

https://www.maangchi.com/recipe/tongdak-gui

Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Corn Cheese By Maangchi

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Ingredients

  • 1 can of unsalted corn (15¼ ounces, or 432 grams), strained with the excess water squeezed out
  • ¾ cup of chopped onion, red bell pepper (or carrot), and green bell pepper mixed together
  • a pinch of salt
  • 1 tablespoon unsalted butter
  • 1/4 cup mayonnaise
  • 1 tablespoon sugar
  • 5 to 6 ounces mozzarella cheese, sliced thinly
  • 2 ounces white rice cake, sliced into small pieces

Get full recipe 👇🏻

https://www.maangchi.com/recipe/corn-cheese

Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Quick, fresh kimchi Baechu-geotjeori 배추겉절이 By Maangchi

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Ingredients

• 1 pound napa cabbage (baechu) leaves, core removed

• 1 tablespoon salt

• 3 tablespoons fermented salty anchovies (myeolchi-jeot) with their liquid

• 1 cup water

• 2 teaspoons glutinous rice flour (or rice flour, or all purpose flour)

• 1½ teaspoons sugar

• ⅓ cup Korean hot pepper flakes (gochugaru)

• 1 tablespoon fish sauce

• 3 garlic cloves

• ½ teaspoon ginger

• ¼ cup onion

• 2 green onions, sliced diagonally

• ½ cup Asian chives (buchu), cut into 1 inch long

• ¼ cup carrot matchsticks

• 1 tablespoon sesame seeds

Get Full Recipe 👇🏻

https://www.maangchi.com/recipe/baechu-geotjeori

Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Thick soybean paste stew / Gang-doenjang (강된장) By Maangchi

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Ingredients

Serves 4 to 6

  • 2 teaspoons vegetable oil
  • 4 ounces of ground beef
  • 4 ounces of clams (or shrimp), chopped
  • 4 cloves garlic, minced
  • 1 large potato, peeled, cut into ¼ inch cubes (about 1½ cup)
  • 1 large onion, cut into ¼ inch chunks ((about 1½ cup)
  • zucchini (about ½ cup), cut into ¼ inch cubes
  • 2 green chili peppers, chopped
  • 1 or 2 green onions, chopped
  • ½ cup Korean fermented soybean paste (doenjang)
  • 1 cup water
  • 1 squash blossom (optional), washed and sliced a few times

Get full recipe

https://www.maangchi.com/recipe/gang-doenjang

Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Nabak-kimchi (Vegetable and Fruit Water Kimchi) 나박김치 By Maangchi

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Today’s recipe is vegetable and fruit water kimchi called nabak-kimchi in Korean. It’s fruits and vegetables fermented in a spicy more…

via Nabak-kimchi (Vegetable and Fruit Water Kimchi) 나박김치 — Cooking Korean food with Maangchi

nabak-kimchi-ingredients-768x842

Burgers 🍔 Meatloaf, Sandwiches & Toasts, Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Three color sandwich By Maangchi

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Get full recipe👇🏻

https://www.maangchi.com/recipe/samsaek-sandwich

Ingredients

12 slices of white milk bread, or white bread

The green filling:
• 1 english cucumber, chopped (about 2 cups)
• ½ teaspoon salt
• 2-3 tablespoons mayonnaise
• ¼ teaspoon ground black pepper

The yellow filling:
• 4 hard-boiled eggs
• 2 to 3 tablespoons mayonnaise
• 1 tablespoon yellow mustard

The red filling:
• 4 slices of cooked ham, pat dried and chopped
• 2 to 3 tablespoons mayonnaise

Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Pan-fried perilla leaves with fillings By Maangchi

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Get full recipe 👇🏻

https://www.maangchi.com/recipe/kkaennip-jeon

Ingredients:
• 15 medium size perilla leaves (kkaennip), washed and strained
• 8 ounces ground beef (or ground pork)
• 1 garlic clove, minced
• 1 green onion, chopped
• 2 tablespoons chopped onion
• 1 tablespoon soy sauce
• ½ teaspoon sugar (optional)
• ¼ teaspoon ground black pepper
• 1 teaspoon sesame oil
• 2 eggs, beaten with a pinch of salt
• 3 tablespoons flour
• vegetable oil
For the dipping sauce:
• 2 tablespoons soy sauce
• 1 tablespoon white vinegar
• ¼ teaspoon hot pepper flakes
• 1 tablespoon chopped green onion
• 1 teaspoon sesame seeds

Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Ginseng chicken soup [Samgyetang 삼계탕] By Maangchi 

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Ingredients

2 cornish hens. Each hen weighs about 1½ pounds, a nice portion for 1 person.

½ cup short grain rice (or glutinous rice), rinsed and soaked in cold water for 2 hours

2 fresh ginseng roots, washed

2 large dried jujubes, washed

16 garlic cloves, washed and the tips are removed

2 to 3 green onions, chopped

salt

ground black pepper

For the sesame dipping sauce:

1 to 2 teaspoon salt

1 teaspoon sesame seeds

a pinch of ground black pepper

1 to 2 tablespoons sesame oil

For sweet sour soy dipping sauce:

3 tablespoons soy sauce

2 tablespoons white vinegar

1 teaspoon honey (or sugar)

½ a medium size onion, cut into chunks

1 Jalapeno (or green chili pepper), chopped

Get full recipe👇🏻

https://www.maangchi.com/recipe/samgyetang

Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Barbecued Beef Stew – Bulgogi-jungol 불고기전골 By Maangchi

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Ingredients

Bulgogi

  1. Make marinade sauce for 2 pounds of beef by mixing following: ½ cup soy sauce, 1 ts ground black pepper, ¼ cup sugar, 12 cloves minced garlic, 1 medium size onion (crushed), 1 small size of pureed Asian pear, ½ cup of water (can be replaced with cooking wine), and 1 tbs of honey.
    *tip: Using a food processor is very convenient.
  2. Prepare a large stainless bowl and pour the marinade sauce in it.
  3. Slice the beef thinly, against the grain, to make it tender.
    *tip: Keep the beef in the freezer for a few hours beforehand, then it will be easier to cut.
  4. Place the sliced beef into the marinade and add 1 or 2 tbs of sesame oil and some toasted sesame seeds. Mix it by hand and keep it in the refrigerator for at least 3 hours.
  5. After 3 hours, you can grill the meat on charcoal bbq, broil it in oven, or grill it on pan.

Get full recipe:

https://www.maangchi.com/recipe/bulgogi-and-bulgogi-stew

 

Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Abalone Porridge By Maangchi

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Ingredients (for 2 or 3 servings)

  • 2 fresh medium sized abalones (or 4 to 5 ounces of frozen abalone)
  • 1 cup rice, rinsed and soaked in cold water for 1 hour
  • 2 teaspoons sesame oil
  • 2 garlic cloves, minced
  • 5-6 cups of water
  • ⅓ cup chopped carrot
  • 2 to 3 chopped green onions
  • 1 teaspoon fish sauce
  • 1 teaspoon salt
  • eggs (optional)
  • 1 sheet of gim (seaweed paper), toasted, and crushed

Get full recipe:

https://www.maangchi.com/recipe/jeonbokjuk

Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Making bulgogi with The New York Times By Maangchi

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Ingredients
1 pound of beef tenderloin, sliced thinly into pieces ½ inch x 2 inches and ⅛ inch thick
Marinade (for 1 pound of beef):

½ cup of crushed pear
¼ cup onion purée
4 cloves of minced garlic
1 teaspoon minced ginger
1 chopped green onion
2 tbs soy sauce
2 tbs brown sugar (or 1 tbs of brown sugar and 1½ tbs rice syrup)
a pinch of ground black pepper
1 tbs toasted sesame oil, several thin slices of carrot

Get full recipe 👇🏻

http://www.maangchi.com/recipe/bulgogi

 

 

Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Fried seaweed paper coated with glutinous rice paste By Maangchi

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Ingredients
14 sheets of gim (seaweed paper)
1 cup glutinous rice flour
2½ cups of water
1 teaspoon salt
3 tablespoons sesame seeds
2 tablespoons silgochu (dried shredded red pepper), optional, cut into small pieces if used.
Vegetable oil for frying

Get full recipe👇🏻

http://www.maangchi.com/recipe/gim-bugak

 

Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Spicy garlic fried chicken (Kkanpunggi: 깐풍기) By Maangchi 

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Kkanpunggi is spicy garlic fried chicken stir-fried with vegetables and a sweet and sour sauce. It’s a Korean Chinese dish, originating in China but modified to suit Korean tastes, with Korean ingredients.

Ingredients (for 2-3 servings)

Chicken:

½ pound chicken breast (about 230 grams), cut into bite size small pieces

½ teaspoon minced ginger

1 teaspoon soy sauce

¼ teaspoon ground black pepper

½ cup potato starch

1 egg white (If you use 1 pound chicken, use 1 whole egg)

Spicy garlic- and leek-infused oil:

¼ cup vegetable or corn oil

½ cup thinly shredded leek

4 garlic cloves, cut into halves

1 tablespoon coarse red chili flakes

Vegetables and seasonings:

1 green chili pepper, deseeded, sliced thinly

1 fresh red chili pepper, deseeded, sliced thinly

1 green onion, chopped

½ medium sized onion, chopped

3-4 small dried red chili peppers

Sweet and sour sauce (all mixed together in a small bowl):

1 tablespoon soy sauce

2 tablespoons water

2 tablespoons rice syrup (or sugar)

1 tablespoon white vinegar

1 teaspoon potato starch

Oil:

1 cup cooking oil (grapeseed oil, vegetable oil, or corn oil)

1 teaspoon sesame oil

Get full recipe 👇🏻

http://www.maangchi.com/recipe/kkanpunggi

Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Lobster gimbap (kimbap:랍스터 김밥) ~ Lobster seaweed rice rolls By Maangchi

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Ingredients (for 2 servings, makes 3 rolls)

2½ pounds of lobster, cooked in boiling water for 20 minutes, drained

2 to 2½ cups cooked rice (made with 1 cup short grain rice)

3 sheets of seaweed (gim), lightly roasted

1 medium carrot, cut into matchsticks

½ of an English cucumber, cut into strips

6 strips of danmuji (yellow pickled radish)

1 tablespoon sesame oil

½ teaspoon salt

1 teaspoon sesame seeds

Get full recipe👇🏻

http://www.maangchi.com/recipe/lobster-gimbap

Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Shrimp Pancakes (Saeujeon: 새우전) By Maangchi

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Ingredients (serves 4)

16 jumbo size shrimp (or 1 pound shelled and heads off shrimp)

½ teaspoon ground white pepper (or black pepper)

¼ cup all purpose flour

2 eggs

cooking oil (grape seed, corn, or vegetable oil)

salt

For mustard paste:

2 teaspoons Korean mustard powder (gyeoja-garu)

2 teaspoons cold water

For dipping sauce:

1 tablespoon soy sauce

2 teaspoons white vinegar

1 tablespoon chopped green onion

1 teaspoon sesame seeds

Get full recipe 👇🏻

http://www.maangchi.com/recipe/saeujeon

Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Crunchy Ballon Bread By Maangchi

beautifulyou583

Ingredients
Makes 4
For dough:

1/3 cup water
1 teaspoon sugar
1 teaspoon dry yeast
1 pinch of salt
2 tablespoons vegetable or corn oil
1 cup of all purpose flour
1 teaspoon black sesame seeds (optional)
1 to 2 tablespoons flour for dusting
For filling:

3 tablespoons brown sugar
1 teaspoon sesame seeds
1 teaspoon cinnamon powder

Get full recipe 👇🏻

http://www.maangchi.com/recipe/gonggal-ppang

 

Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Korean fried chicken recipe (Yangnyeom-tongdak: 양념통닭)

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By Maangchi

 

Ingredients (for 3-4 servings)

Get full recipe 👇🏻

http://www.maangchi.com/recipe/yangnyeom-tongdak

 

Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Kimchi Stew (Kimchi-jjigae: 김치찌개)

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By Maangchi

 

Ingredients

(serves 2 with side dishes, serves 4 without)

  • 1 pound kimchi, cut into bite size pieces

  • ¼ cup kimchi brine

  • ½ pound pork shoulder (or pork belly)

  • ½ package of tofu (optional), sliced into ½ inch thick bite size pieces

  • 1 teaspoon salt

  • 2 teaspoons sugar

  • 2 teaspoons gochugaru (Korean hot pepper flakes)

  • 1 tablespoon gochujang (hot pepper paste)

  • 1 teaspoon sesame oil

  • 2 cups of anchovy stock (or chicken or beef broth)

For stock (makes about 2½ cups’ worth):

Get full recipe 👇🏻

http://www.maangchi.com/recipe/kimchi-jjigae

Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Crunchy Korean fried chicken recipe (Dakgangjeong: 닭강정) By Maangchi

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Ingredients

  • 3½ pounds chicken wings (about 1.6 kg), washed and drained

  • ½ teaspoon salt

  • ½ teaspoon ground black pepper

  • 1 teaspoon minced ginger

  • 2/3 cup potato starch or corn starch

  • ⅓ cup peanuts (optional)

  • 4 cloves garlic, minced

  • 3 to 4 large dried red chili peppers, seeded, cut crosswise into ⅓ inch pieces (optional)

  • ¼ cup soy sauce

  • ½ cup rice syrup or corn syrup

  • 1 tablespoon white vinegar

  • 1 tablespoon mustard (optional)

  • 1 tablespoon brown sugar

  • 1 tablespoon sesame seeds

  • Grapeseed oil (or vegetable oil, peanut oil)

Get full recipe

http://www.maangchi.com/recipe/easy-dakgangjeong