Couscous, Quinoa, Rice & Wholegrains Recipes, Main Courses (Lunch & Dinner), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Crispy Persian Rice (Tahdig) with Spiced Golden Chickpeas By Half Baked Harvest

Crispy Persian Rice (Tahdig) with Spiced Golden Chickpeas This Crispy Persian Rice (Tahdig) with Spiced Golden Chickpeas is the perfect pantry staple…

Crispy Persian Rice (Tahdig) with Spiced Golden Chickpeas
Main Courses (Lunch & Dinner), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

SPICY SEAFOOD PAELLA BY DONAL SKEHAN

 45 mins + marinade time
 Serves 4

INGREDIENTS

12 prawns, shell on

2 garlic cloves, peeled and finely chopped

Good pinch of paprika, plus 1 teaspoon

A good grinding of black pepper

3 tbsp olive oil

150g chorizo sausage, cut into chunky discs

1 large onion, peeled and finely chopped

200g Arborio or paella rice

A few thyme sprigs

1 tap turmeric

1 tap cayenne pepper

125ml white wine

1 x 400g tin of cherry tomatoes

400ml fish stock

1 large squid, cut into rings

150g frozen peas

Good handful of flat-leaf parsley,finely chopped, to garnish

Lemon wedges, to serve

Get full recipe:

http://www.donalskehan.com/recipes/spicy-seafood-paella/

 

Fish & Seafood 🦀🦀🐟🐟, Main Courses (Lunch & Dinner), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Salmon With Lemon-Herb Marinade by Moira Hodgson, NYT Cooking


Time: 20 minutes, plus marinating
Yield: 6 servings

Get full recipe👇🏻
http://cooking.nytimes.com/recipes/5824-salmon-with-lemon-herb-marinade

INGREDIENTS

1 3-pound salmon fillet, in one piece
1 clove garlic, minced
2 tablespoons dark brown sugar
2 tablespoons soy sauce
1 tablespoon grated lemon peel
2 tablespoons parsley, chopped fine
2 tablespoons fresh thyme leaves
1 tablespoon fresh rosemary leaves
Juice of 1/2 lemon
2 tablespoons sesame oil
¼ cup extra-virgin olive oil
Coarse salt and freshly ground pepper to taste
1 lemon, cut into 6 wedges
Sprigs of rosemary, for garnish

Couscous, Quinoa, Rice & Wholegrains Recipes, Main Courses (Lunch & Dinner), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Cuban Mojo Pulled Pork Quinoa Bowls with Pineapple Salsa By Closet Cooking

With the spring weather rolling in I have been thinking a lot about citrus-y flavours and these cuban mojo pulled pork quinoa bowls with pineapple salsa are my latest obsession! The pork is marinated in a sour orange and garlic marinade overnight before the pork is slowly braised in that orange sauce until it is…

via Cuban Mojo Pulled Pork Quinoa Bowls with Pineapple Salsa — Closet Cooking

Main Courses (Lunch & Dinner), Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Chicken in Mustard Sauce by Jacques Pépin, NYT Cooking

Time: 35 minutes
Yield: 8 servings

Get full recipe 👇🏻
http://cooking.nytimes.com/recipes/4424-chicken-in-mustard-sauce

INGREDIENTS

8 5-ounce chicken breasts, skinless and boneless
½ teaspoon salt
½ teaspoon freshly ground black pepper
1 tablespoon vegetable oil
1 cup onion, finely chopped
2 tablespoons flour
2 cups water
1 ½ teaspoons dry mustard
1 tablespoon Dijon mustard

Main Courses (Lunch & Dinner), Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Chicken With Rice, The Easy Way by Mark Bittman, NYT Cooking

Time: 30 minutes
Yield: 4 to 6 servings

Get full recipe 👇🏻
http://cooking.nytimes.com/recipes/9118-chicken-with-rice-the-easy-way

INGREDIENTS

3 tablespoons olive oil
2 medium onions, about 8 ounces, peeled and sliced
Salt and freshly ground black pepper
1 chicken, cut up into serving pieces
1 ½ cups white rice
Pinch saffron, optional
Freshly minced parsley or cilantro for garnish
Lemon or lime wedges

BBQ, Grill & Roast, Main Courses (Lunch & Dinner), Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Roast Chicken With Cumin, Honey and Orange by Mark Bittman, NYT Cooking


Time: 1 hour
Yield: 4 servings

Get full recipe👇🏻
http://cooking.nytimes.com/recipes/7029-roast-chicken-with-cumin-honey-and-orange

INGREDIENTS

½ cup freshly squeezed orange juice
½ cup honey
1 tablespoon ground cumin
Salt and freshly ground black pepper
1 3-pound chicken, giblets and excess fat removed

Dairy Free & Gluten Free Food & Recipes, Main Courses (Lunch & Dinner), Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Coriander-Seed Chicken With Caramelized Brussels Sprouts By NYT Cooking

Author: Melissa Clark

Time: 50 minutes, plus marinating
Yield: 3 servings

Get full recipe 👇🏻
http://cooking.nytimes.com/recipes/1018590-coriander-seed-chicken-with-caramelized-brussels-sprouts

INGREDIENTS

1 lemon
2 teaspoons whole coriander seeds
3 pounds bone-in chicken pieces (use your favorite parts)
1 ½ pounds brussels sprouts, trimmed, halved if large
1 ½ teaspoons ground coriander
2 ½ teaspoons kosher salt
½ teaspoon red pepper flakes
5 garlic cloves, smashed and peeled
¼ cup plus 2 teaspoons extra-virgin olive oil
1 tablespoon Dijon mustard

Couscous, Quinoa, Rice & Wholegrains Recipes, Japanese 🇯🇵 Cuisine, Desserts 🍨 & Sweets 🍭, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Ahi Tuna Poke Bowl By Closet Cooking

My current obsession is poke (a Hawaiian style raw fish salad) and after trying out a bunch of local poke rice bowls it was time to make my own! My favourite fish to enjoy raw has to be tuna, with salmon coming in second, so I like to start my poke off with raw ahi…

via Ahi Tuna Poke Bowl — Closet Cooking

 

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Japanese 🇯🇵 Cuisine, Desserts 🍨 & Sweets 🍭, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Chirashi Sushi By Just One Cookbook

Chirashi Sushi is served on happy occasions and at parties in Japan. This bright and colorful dish is made of sushi rice with a variety of vegetables mixed in, and toppings sprinkled over the top. The dishes you see in Japanese restaurants outside of Japan is just a tiny, tiny collection of what we eat in Japan.…

via Chirashi Sushi 五目ちらし寿司 — Just One Cookbook

Dairy Free & Gluten Free Food & Recipes, Fish & Seafood 🦀🦀🐟🐟, Main Courses (Lunch & Dinner), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Honey Walnut Shrimp By Closet Cooking

This honey walnut shrimp is one of my favourite recipes and when I made it recently I thought that I would take the opportunity to update the recipe and photos which I originally shared back in 2009! Honey walnut shrimp is a simple dish with crispy coated shrimp in honey, sweetened condensed milk and mayonnaise…

via Honey Walnut Shrimp — Closet Cooking

Bread 🍞 Rolls, Scones, Flatbread, Loaves, & Pizzas, Italian Cuisine, Main Courses (Lunch & Dinner), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Pizza Stuffed Chicken By Closet Cooking

Pizza is one of my favourite foods and it’s always fun to try to find new ways to enjoy the flavours, with this pizza stuffed chicken being what I’m currently obsessed with! I basically just take all of the toppings that I would have placed on the pizza, including the sauce, cheese and other goodies,…

via Pizza Stuffed Chicken — Closet Cooking

Fish & Seafood 🦀🦀🐟🐟, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Seared Scallops in a Cajun Mustard Cream Sauce By Closet Cooking

Mardi Gras is quickly approaching and that’s the perfect excuse to pull out some New Orleans style recipes and I’m starting out with these seared scallops in a cajun mustard cream sauce! The best way to enjoy scallops is often quite simply, seared and in a light sauce so that you can really enjoy the…

via Seared Scallops in a Cajun Mustard Cream Sauce — Closet Cooking

Main Courses (Lunch & Dinner), Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Sheet Pan Lemon Chicken With Parmesan Roasted Broccoli By Classy Cooking

Sorry to anyone who doesn’t like lemon, this is the third lemon recipe I’ve shared int a row because I’m obsessed with lemon. But I’m hoping most of you, like me, love lemon recipes. Especially lemon chicken! This Sheet Pan Lemon Chicken with Parmesan Roasted Broccoli is one of the easiest dinners you can make…

via Sheet Pan Lemon Chicken with Parmesan Roasted Broccoli — Cooking Classy

Hearty Soups & Stews, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

White Stew ホワイトシチュー By Just One Cookbook

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Ingredients
5 chicken thighs (or 2 breasts), rinsed and pat dried
Sea salt or Kosher salt
Freshly ground black pepper
3 Tbsp. butter
1 large onion, halved lengthwise and sliced
⅓ cup all-purpose flour
3 ½ cup milk
2 potatoes, cut into small pieces
1 carrot, cut into small pieces
1 cup frozen corns
8 mushrooms, sliced
1 canned tuna in oil, drain 90% of oil
2 bay leaves
2 cube vegetable bouillon (optional)
2 cup broccoli florets
½ cup heavy whipping cream

Get full recipe 👇🏻

http://www.justonecookbook.com/white-stew/

Crockpot, One Pot, One Pan, Pressure Cooker & Slow Cooker Recipes, Dairy Free & Gluten Free Food & Recipes, Hearty Soups & Stews, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Slow Braised Beef Stroganoff Soup by Closet Cooking

With the cooler days I have been enjoying a lot of soups and the one that I have been crushing on recently is this slow braised beef stroganoff soup! This soup was inspired by the flavours of beef stroganoff with the beef in a paprika and sour cream broth along with egg noodles! Instead of…

via Slow Braised Beef Stroganoff Soup — Closet Cooking