Crispy Persian Rice (Tahdig) with Spiced Golden Chickpeas This Crispy Persian Rice (Tahdig) with Spiced Golden Chickpeas is the perfect pantry staple…
Crispy Persian Rice (Tahdig) with Spiced Golden Chickpeas
45 mins + marinade time
Serves 4
Time: 20 minutes, plus marinating
Yield: 6 servings
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http://cooking.nytimes.com/recipes/5824-salmon-with-lemon-herb-marinade
INGREDIENTS
1 3-pound salmon fillet, in one piece
1 clove garlic, minced
2 tablespoons dark brown sugar
2 tablespoons soy sauce
1 tablespoon grated lemon peel
2 tablespoons parsley, chopped fine
2 tablespoons fresh thyme leaves
1 tablespoon fresh rosemary leaves
Juice of 1/2 lemon
2 tablespoons sesame oil
¼ cup extra-virgin olive oil
Coarse salt and freshly ground pepper to taste
1 lemon, cut into 6 wedges
Sprigs of rosemary, for garnish
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http://rasamalaysia.com/honey-garlic-salmon/
With the spring weather rolling in I have been thinking a lot about citrus-y flavours and these cuban mojo pulled pork quinoa bowls with pineapple salsa are my latest obsession! The pork is marinated in a sour orange and garlic marinade overnight before the pork is slowly braised in that orange sauce until it is…
via Cuban Mojo Pulled Pork Quinoa Bowls with Pineapple Salsa — Closet Cooking
Time: 35 minutes
Yield: 8 servings
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http://cooking.nytimes.com/recipes/4424-chicken-in-mustard-sauce
INGREDIENTS
8 5-ounce chicken breasts, skinless and boneless
½ teaspoon salt
½ teaspoon freshly ground black pepper
1 tablespoon vegetable oil
1 cup onion, finely chopped
2 tablespoons flour
2 cups water
1 ½ teaspoons dry mustard
1 tablespoon Dijon mustard
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http://www.foodmatters.com/recipe/one-pan-roasted-fish-and-vegetables
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http://allrecipes.com/recipe/12761/stephans-broiled-salmon-pesto/
Time: 30 minutes
Yield: 4 to 6 servings
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http://cooking.nytimes.com/recipes/9118-chicken-with-rice-the-easy-way
INGREDIENTS
3 tablespoons olive oil
2 medium onions, about 8 ounces, peeled and sliced
Salt and freshly ground black pepper
1 chicken, cut up into serving pieces
1 ½ cups white rice
Pinch saffron, optional
Freshly minced parsley or cilantro for garnish
Lemon or lime wedges
Time: 1 hour
Yield: 4 servings
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http://cooking.nytimes.com/recipes/7029-roast-chicken-with-cumin-honey-and-orange
INGREDIENTS
½ cup freshly squeezed orange juice
½ cup honey
1 tablespoon ground cumin
Salt and freshly ground black pepper
1 3-pound chicken, giblets and excess fat removed
Author: Melissa Clark
Time: 50 minutes, plus marinating
Yield: 3 servings
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http://cooking.nytimes.com/recipes/1018590-coriander-seed-chicken-with-caramelized-brussels-sprouts
INGREDIENTS
1 lemon
2 teaspoons whole coriander seeds
3 pounds bone-in chicken pieces (use your favorite parts)
1 ½ pounds brussels sprouts, trimmed, halved if large
1 ½ teaspoons ground coriander
2 ½ teaspoons kosher salt
½ teaspoon red pepper flakes
5 garlic cloves, smashed and peeled
¼ cup plus 2 teaspoons extra-virgin olive oil
1 tablespoon Dijon mustard
My current obsession is poke (a Hawaiian style raw fish salad) and after trying out a bunch of local poke rice bowls it was time to make my own! My favourite fish to enjoy raw has to be tuna, with salmon coming in second, so I like to start my poke off with raw ahi…
via Ahi Tuna Poke Bowl — Closet Cooking
Chirashi Sushi is served on happy occasions and at parties in Japan. This bright and colorful dish is made of sushi rice with a variety of vegetables mixed in, and toppings sprinkled over the top. The dishes you see in Japanese restaurants outside of Japan is just a tiny, tiny collection of what we eat in Japan.…
This honey walnut shrimp is one of my favourite recipes and when I made it recently I thought that I would take the opportunity to update the recipe and photos which I originally shared back in 2009! Honey walnut shrimp is a simple dish with crispy coated shrimp in honey, sweetened condensed milk and mayonnaise…
Pizza is one of my favourite foods and it’s always fun to try to find new ways to enjoy the flavours, with this pizza stuffed chicken being what I’m currently obsessed with! I basically just take all of the toppings that I would have placed on the pizza, including the sauce, cheese and other goodies,…
Mardi Gras is quickly approaching and that’s the perfect excuse to pull out some New Orleans style recipes and I’m starting out with these seared scallops in a cajun mustard cream sauce! The best way to enjoy scallops is often quite simply, seared and in a light sauce so that you can really enjoy the…
via Seared Scallops in a Cajun Mustard Cream Sauce — Closet Cooking
Sorry to anyone who doesn’t like lemon, this is the third lemon recipe I’ve shared int a row because I’m obsessed with lemon. But I’m hoping most of you, like me, love lemon recipes. Especially lemon chicken! This Sheet Pan Lemon Chicken with Parmesan Roasted Broccoli is one of the easiest dinners you can make…
via Sheet Pan Lemon Chicken with Parmesan Roasted Broccoli — Cooking Classy
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Ingredients
5 chicken thighs (or 2 breasts), rinsed and pat dried
Sea salt or Kosher salt
Freshly ground black pepper
3 Tbsp. butter
1 large onion, halved lengthwise and sliced
⅓ cup all-purpose flour
3 ½ cup milk
2 potatoes, cut into small pieces
1 carrot, cut into small pieces
1 cup frozen corns
8 mushrooms, sliced
1 canned tuna in oil, drain 90% of oil
2 bay leaves
2 cube vegetable bouillon (optional)
2 cup broccoli florets
½ cup heavy whipping cream
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With the cooler days I have been enjoying a lot of soups and the one that I have been crushing on recently is this slow braised beef stroganoff soup! This soup was inspired by the flavours of beef stroganoff with the beef in a paprika and sour cream broth along with egg noodles! Instead of…
