Fish & Seafood 🦀🦀🐟🐟, Main Courses (Lunch & Dinner), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Traeger Miso Salmon with Grilled Pineapple By Dennis The Prescott

Grilled Salmon, I love you. This Miso Salmon recipe is just absolutely tailor-made for family friendly, shareable, weeknight meal deliciousness. Served up with grilled pineapple, rice, greens, and all the fixings, and your family is going to feast like rockstars. Make this recipe y’all. Traeger Miso Salmon with Grilled Pineapple Makes 4 – 6 servings […]

via Traeger Miso Salmon with Grilled Pineapple — Dennis The Prescott

Crockpot, One Pot, One Pan, Pressure Cooker & Slow Cooker Recipes, Main Courses (Lunch & Dinner), Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Pasta & Spaghetti

New Weekly Meal Menu Plan By Spicy Perspective

1. Garlic Butter Gnocchi

Get recipe 👇🏻

http://www.foodiewithfamily.com/garlic-butter-gnocchi/

 

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2. Baked Sheet Pan Chicken Fajitas

Get recipe 👇🏻

Healthy Baked Sheet Pan Chicken Fajitas (FOR TWO!)

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3. One-Pot Chicken Noodle Casserole

Get recipe 👇🏻

http://www.aspicyperspective.com/one-pot-chicken-noodle-casserole/

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4. Buffalo Fettuccine Chicken Alfredo

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Buffalo Fettuccine Chicken Alfredo

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5. Pan Seared Salmon with Honey Dijon Butter

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Pan Seared Salmon with Honey Dijon Butter

 

6. Sheet Pan Mojo Chicken and Fajita Vegetables

Get recipe 👇🏻

https://sweetcsdesigns.com/sheet-pan-mojo-chicken-fajita-vegetables/

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7. One Pan Maple Mustard Chicken and Potatoes

Get recipe 👇🏻

One Pan Maple Mustard Chicken and Potatoes

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Main Courses (Lunch & Dinner), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Pasta & Spaghetti

Simple Buttery Spring Pea Pasta with Prosciutto By BigOven Blog

Simple Buttery Spring Pea Pasta with Prosciutto Winter is finally over! After you finish your happy dance, whip up a little something something to continue the celebration. Mains: Comfort food is good, but we’re craving something a little lighter these days. Blackened Shrimp, Asparagus & Avocado Salad with Lemon Pepper Yogurt Dressing Who said…

via Spring into Your Kitchen — BigOven Blog

Curry & Spices, Main Courses (Lunch & Dinner), Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

CHILLI & LEMONGRASS TURKEY CURRY WITH PERFECT RICE

By Donal Skehan

lemongrass-turkey-3-copy

35 mins
Serves 4

INGREDIENTS

For the curry:

4 lemongrass stalks, finely chopped

2 red chilli, deseeded and finely chopped

4 garlic cloves, peeled and finely chopped

2 tbsp Thai fish sauce (Nam Pla)

400g cooked turkey meat, preferably dark meat, cut into bite-sized chunks

1 tbsp sunflower oil

2 tbsp curry powder

300ml chicken stock

2 tbsp caster sugar

100g sugar snap peas

Small handful of mint, basil and coriander leaves, to garnish

For the rice:

275g Thai jasmine long grain rice

Get full recipe:

http://www.donalskehan.com/recipes/chilli-lemongrass-turkey-curry-with-perfect-rice/

Main Courses (Lunch & Dinner), Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Balsamic Chicken and Veggie Sheet Pan Dinner 

By  Cooking Classy


Get full recipe 👉🏻http://www.cookingclassy.com/balsamic-chicken-veggie-sheet-pan-dinner/

Ingredients :

1/3 cup balsamic vinegar

1/4 cup olive oil

1 Tbsp honey

4 cloves garlic, minced

1 small (about 7 oz) zucchini, stemmed, sliced in half through the length then diced into 1/2-inch thick pieces

1 small (about 7 oz) yellow squash, stemmed, sliced in half through the length then diced into 1/2-inch thick pieces

1 medium broccoli crown (about 10 oz) cut into small florets

1 orange bell pepper, stemmed, seeded and chopped into 1-inch pieces

1/2 medium red onion, diced into chunks

1 1/2 lbs boneless skinless chicken breasts, diced into 1 1/4-inch pieces*

2 tsp Italian seasoning

Salt and freshly ground black pepper

1 1/2 cups grape tomatoes or cherry tomatoes, halved

3 Tbsp chopped fresh parsley

Fish & Seafood 🦀🦀🐟🐟, Main Courses (Lunch & Dinner), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Salmon with Anchovy Butter 

by Melissa Clark

Time: 25 minutes

Yield: 4 servings

Get full recipe 👉🏻 http://cooking.nytimes.com/recipes/1017329-salmon-with-anchovy-garlic-butter

INGREDIENTS

3 tablespoons unsalted butter, softened

4 anchovy fillets, minced

1 fat garlic clove, minced (or 2 small ones)

½ teaspoon coarse kosher salt

Freshly ground black pepper

4 (6- to 8-ounce) skin-on salmon fillets

2 tablespoons drained capers, patted dry

½ lemon

Fresh chopped parsley, for serving

Fish & Seafood 🦀🦀🐟🐟, Main Courses (Lunch & Dinner), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Slimming Ginger Steamed Fish by Slenderberry

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Ingredients:

2 5oz fillets halibut or other white fish

1 tsp salt

3 scallions julienned

2 tbsp ginger julienned

1/2 red pepper julienned

1 large clove garlic sliced thinly

1 tbsp soy sauce

1 1/2 tbsp mirin

1 tbsp sesame oil

1/2 tsp thai chili deseeded and sliced very thin

Get full recipe ~ http://www.slenderberry.com/recipes/slimming-ginger-steamed-fish/

Main Courses (Lunch & Dinner), Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Roasted Chicken With Potatoes, Arugula and Garlic Yogurt

by Melissa Clark


Time: 1 hour, plus marinating
Yield: 4 servings
Get full recipe ~ http://cooking.nytimes.com/recipes/1017359-roasted-chicken-with-potatoes-arugula-and-garlic-yogurt

INGREDIENTS

1 ½ pounds chicken thighs and drumsticks
1 ¼ pounds small Yukon Gold potatoes, halved and cut into 1/2-inch slices
2 ½ teaspoons kosher salt, more as needed
½ teaspoon black pepper, more as needed
2 tablespoons harissa (or use another thick hot sauce, such as sriracha)
½ teaspoon ground cumin
4 ½ tablespoons extra-virgin olive oil, more as needed
2 leeks, white and light green parts only, halved lengthwise and thinly sliced
½ teaspoon lemon zest (from 1/2 lemon)
⅓ cup plain yogurt (do not use Greek yogurt)
1 small garlic clove
2 ounces baby arugula
Chopped fresh dill, as needed
Lemon juice, as needed