By Donal Skehan
Get full recipe 🙂
http://www.donalskehan.com/recipes/garlic-rosemary-chicken/
Tag: Main
Coconut Red Curry Drip Beef By Harvest and Honey
In this post: Coconut Red Curry Drip Beef Schedule-wise, today is a pretty packed one if my to-do list has anything to say about it. But even so, I have a recipe that is so delicious, and so in need of your attention, that I couldn’t not share it. 1,073 more words
Shoyu Chicken from Aloha Kitchen Cookbook By Harvest and Honey
Shoyu Chicken from Aloha Kitchen CookbookShoyu Chicken from Aloha Kitchen CookbookIn this post: Shoyu Chicken from Aloha Kitchen Cookbook “This Hawaiian word Aloha means so much. It means love and affection, kindness and compassion, mercy and sympathy, pity and grace, and is also used as a greeting and farewell. It’s a feeling, a state of…
via Shoyu Chicken from Aloha Kitchen Cookbook — Harvest and Honey
Back to School Recipes By Closet Cooking
Next week it will be back to school and that means more hectic and rushed breakfasts and dinners and dealing lunches and after school snacks so it’s a good idea to have some on hand! 34 more words
Loaded Red Chilaquiles with Fried Eggs, Fresh Pico, and Chili-Spiked Sour Cream By Dennis The Prescott
This is heaven. For real. Loaded Red Chilaquiles with Fried Eggs, Fresh Pico, and Chili-Spiked Sour Cream Makes 4 – 6 servings Red Sauce! 1 X 28-ounce can crushed tomatoes 1 medium white onion, roughly chopped 2 chilies in adobo with saucy goodness 1 jalapeno, seeds removed and roughly chopped 4 garlic cloves, peeled ½ […]
Whole Grilled Chicken with Peaches and Basil Vinaigrette By Half Baked Harvest
Whole Grilled Chicken with Peaches and Basil Vinaigrette. Here’s a chicken dinner that everyone will love and crave. Perfectly grilled chicken with peaches and fresh basil vinaigrette makes for an easy summer dinner that’s equally great for a family meal or entertaining. 32 more words
via Whole Grilled Chicken with Peaches and Basil Vinaigrette. — Half Baked Harvest
Tomato & Ricotta Puff Pastry Tarts By Donal Skehan
INGREDIENTS:
500g frozen puff pastry block, thawed
1 egg, beaten
100g cherry tomatoes cut in half(red and yellow, if possible)
250g ricotta cheese
Few fresh thyme sprigs
Small handful of oregano, roughly chopped
1 tbsp olive oil
1 Small courgette cut into ribbons
1 tbsp Balsamic Vinegar
Get full recipe👇🏻
http://www.donalskehan.com/recipes/tomato-ricotta-puff-pastry-tarts/
Pecan Crusted Turkey Cutlets with Bacon-Maple Onion Marmalade By Closet Cooking
Not looking for a big, multi course, meal this Thanksgiving? How about these pecan crusted turkey cutlets with bacon-maple onion marmalade; a quick and easy turkey main that is perfect for any occasion! This meal is started by making the bacon-maple onion marmalade, which although it takes a bit of time, it’s so easy! You…
via Pecan Crusted Turkey Cutlets with Bacon-Maple Onion Marmalade — Closet Cooking
BRICK CHICKEN WITH CORN SALSA BY DONAL SKEHAN
👩🏻🍳👩🏻🍳 45mins
 🥘🥘 Serves 4
INGREDIENTS:
1 x 1.2kg chicken, backbone removed
1 tbsp rapeseed oil
1 tbsp Cajun seasoning
Sea salt and ground black pepper
8 spring onions, trimmed
2 avocados, halved, stone removed
A good handful of coriander, torn to serve
2 limes, sliced in half
For the corn salsa:
1 chilli, finely chopped
1 tbsp extra-virgin olive oil
2 cobs of corn
A small handful of coriander, finely chopped
1 red onion, finely chopped
Juice of 1 lime
Sea salt
Get full recipe👇🏻
http://www.donalskehan.com/recipes/brick-chicken-with-corn-salsa/
CHICKEN SHAWARMA PLATE WITH RED PEPPER HUMMUS BY DONAL SKEHAN
👨🏻🍳👨🏻🍳 90mins
 🍽🍽 Serves 4
INGREDIENTS:
2 tbsp rapeseed oil
Lemon wedges to serve
For the chicken:
500g chicken thighs, boneless & skinless, cut in bitesize pieces
100g greek yoghurt
2 garlic cloves, finely grated
1 tsp ground coriander
1 tsp ground cumin
1 tsp turmeric
1 tsp paprika
1 tsp sea salt
For the salad:
2 tbsp extra virgin olive oil
1 tbsp white wine vinegar
200g lentils, cooked and cooled
½ red onion, finely sliced
1 romaine lettuce, shredded
½ cucumber, finely sliced
3 tbsp pine nuts, toasted
A small handful mint, roughly chopped
For the red pepper hummus:
2 roasted red pepper, from a jar, seeds removed
400g tin chickpeas, drained and rinsed
Juice of 1 lemon
2 tbsp tahini
1 garlic clove, finely grated
2 tsp cumin
1 tsp cayenne pepper
Sea salt
Get full recipe👇🏻
http://www.donalskehan.com/recipes/chicken-shawarma-plate-with-red-pepper-hummus/
MORROCAN SPICED SAUSAGE MEATBALLS WITH HARISSA COUS COUS. BY DONAL SKEHAN
 👨🏻🍳👨🏻🍳 35mins
 😋😋 Serves 4
INGREDIENTS :
1-2 tbsp rapeseed oil
A good handful of mint leaves
100g natural yoghurt
4 tbsp flaked almonds, toasted
Sea salt and ground black pepper
For the meatballs:
500g best quality sausage meat
1 tbsp cumin seeds, toasted & crushed
1 tbsp coriander seeds, toasted & crushed
1 tbsp fennel seeds, toasted & crushed
1 tsp cayenne pepper
For the couscous:
250g couscous
400ml chicken stock, just boiled
1 tbsp harissa paste
Get full recipe👇🏻
http://www.donalskehan.com/recipes/morrocan-spiced-sausage-meatballs-with-harissa-cous-cous/
Smoked Beef Ribs Recipe By Bon Appetit
Ingredients
6 SERVINGS
¼ cup whole peppercorns
¼ cup Diamond Crystal or 2½ tablespoons Morton kosher salt
10 pounds bone-in, 10-inch-long beef shortribs (about 6 large)
½ cup hot sauce, such as Frank’s
A spice mill or mortar and pestle; a chimney starter if using a charcoal grill, or a smoker box if using a gas grill; hardwood chunks or chips
Get full recipe👇🏻
http://www.bonappetit.com/recipe/smoked-beef-ribs-with-salt-and-pepper
Healthy Living & Wholesome Recipes 