Fish & Seafood 🦀🦀🐟🐟, Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Stir-Fried Shrimp With Snow Peas and Ginger

by Julia Moskin


Time: 30 minutes
Yield: 2 to 4 servings
Get full recipe 👉🏻 http://cooking.nytimes.com/recipes/7036-stir-fried-shrimp-with-snow-peas-and-ginger

INGREDIENTS

1 tablespoon plus 1/4 teaspoon salt
1 pound large shrimp, peeled and deveined
⅓ cup chicken broth
2 teaspoons rice wine or dry sherry
1 ½ teaspoons soy sauce
1 ½ teaspoons cornstarch
¾ teaspoon sugar
⅛ teaspoon ground white pepper
1 tablespoon plus 2 teaspoons vegetable oil
2 tablespoons minced garlic
1 teaspoon minced ginger
6 ounces snow peas, strings removed, washed and dried
1 scallion, chopped