By Mark Wiens
Tag: Mark Weins
Dim Sum and Curry Brisket Noodles — Amazing Hong Kong Food and Attractions!
Food And Travel With Mark Wiens
Hong Kong Food Tour – Breakfast, Bamboo Noodles Won Ton, and Chinese Dai Pai Dong Feast!
Food And Travel With Mark Weins
Incredible Crispy Roast Goose and Claypot Rice in Hong Kong — HK Travel Food Guide!
Food & Travel By Mark Wiens
Amazing Michelin Star Thai Food at Le Du / Asia’s 50 Best Restaurants
Korean Food Tour – SHORT RIBS BBQ and Juicy FRIED CHICKEN on 14-Hour Incheon Airport Layover!
Food & Travel Adventure With Mark Wiens
The Most Insane Street Food In Thailand By Mark Weins
Luxury Japanese Food – Multi Course Kaiseki At Traditional Onsen Hotel in Hakone Japan By Mark Weins
Round The World Trip For Food – Travel Food Tour By Mark Weins
THE ULTIMATE German Food Tour – Schnitzel and Sausage in Munich, Germany! By Mark Weins
Authentic Thai Green Curry Recipe (แกงเขียวหวาน) by Mark Weins ‘s Mother-In-Law
For the green curry chicken:
1 whole chicken – 1.4 kg. in total weight (ไก่บ้าน) – I think a free range chicken gives you the best Thai green curry taste
2 cups of water to first boil the chicken
green curry paste (เครื่องแกงเขียวหวาน) – all of the green curry paste below
2 – 3 cups of coconut cream (หัวกะทิ)
6 – 10 Thai eggplant (มะเขือเปราะ)
6 – 10 stems of Thai sweet basil (โหระพา)
2 red spur chilies (พริกชี้ฟ้าแดง)
20 kaffir lime leaves (ใบมะกรูด)
1/2 tsp. salt (เกลือ) – or salt to taste when you’re cooking your curry
For the green curry paste (เครื่องแกงเขียวหวาน)
150 grams Thai green chilies (พริกขี้หนูเขียว)
1 head garlic (กระเทียม)
3 shallots – small shallots about 2 tbsp in total (หอมแดง)
1 thumb sized chunk of galangal (ข่า)
5 cilantro roots (รากผักชี) coriander
1 kaffir lime – just the peel (ผิวมะกรูด)
2 stalks lemongrass (ตะไคร้)
1 tbsp. white pepper corns (พริกไทยขาว)
1 tsp. coriander seed (ลูกผักชี)
1 tsp. cumin seed (ยี่หร่า)
1 tsp. salt (เกลือ)
1 tbsp. shrimp paste (กะปิ)
To make Thai green curry, there are three main steps:
Pound the curry paste
Prepare the chicken
Cook the curry paste with the chicken and coconut cream
Note: At this point if you want to immediately get cooking and straight to the recipe, you can scroll below to the recipe box for direct instructions. However, you can keep reading below to get more in-depth cooking instructions, photos, and a more thorough explanation about Thai green curry.
Source 👇🏻
Home-Cooked Korean Food: The BEST Kimchi! (Day 13) By Mark Weins
Cheese Filled Pork Cutlet in Korea (Day 12) By Mark Weins
Mind-Blowing Korean Feast: Jeonju Makgeolli! (Day 11) By Mark Weins
Live Octopus 🐙 & Chicken Ginseng Soup (Day 10)
Premium Korean Jangsu Beef (Day 9) By Mark Weins
Exotic Korean Seafood In Gunsan (Day 8) By Mark Weins
Jeonju South Korea ~ Exotic Korean Seafood in Gunsan (Day 8) By Mark Weins
Seoul, Korea ~ The Ultimate Korean Bibimbap and Attractions in Jeonju (Day 7) By Mark Weins
Seoul ~ Korean BBQ! (Day 3) By Mark Weins
Seoul, Korea ~ Spicy Hairtail Fish Stew 갈치조림 (Day 6) Mark Weins
Korean Street Food: She Fed Me! (Day 5) By Mark Weins
Nami Island ~ Giant Dak Galbi & Day Trip to Nami Island (Day 4)
Amazing Korean Food and Attractions in Seoul! (Day 2) By Mark Weins
Bangkok to Seoul, South Korea (Day 1) By Mark Weins
Vietnam & Food Videos By Mark Weins
Thai Street Foods By Mark Weins
83 Videos
Taiwan Travel & Food Videos By Mark Weins
19 Videos – Exploring Taiwan
Exploring Penang, Malaysia By Mark Weins
Hong Kong Food Guide: 25 Must-Eat Dishes & Where You Can Try Them
By Mark Weins
For more info on Hong Kong Food Travel Guide: