Rustic and delectable, with its rich green tea swirls, this buttery Matcha Marble Pound Cake perfectly accompanies that afternoon cup of coffee or tea enjoyed with friends. 2,007 more words
via Matcha Marble Pound Cake 抹茶マーブルパウンドケーキ — Just One Cookbook
Serves 1
1 tablespoon Healthy Chef Marine Collagen
1 teaspoon Healthy Chef Matcha Green Tea
125 ml hot water
1/4 teaspoon vanilla extract
125 ml hot almond or drinking coconut milk (unsweetened)
few drops of stevia or honey to taste
Get full recipe 👇🏻
https://thehealthychef.com/blogs/recipes/beauty-boosting-matcha-collagen-latte
Go to this link to know more about the Healthy Chef Marine Collagen and other wholesome products 👇🏻
https://thehealthychef.com/blogs/wellbeing
Go to this link for Online purchases 👇🏻
Matcha Mille Crepe Cake is made of thin layers of green tea crepes stacked together with fresh whipped cream in-between. This elegant and decadent cake will wow your guests when they see the rich green layers! In Japan, matcha is not only used in wagashi (Japanese confectionery), but also in many western pastries. Mille crepe cake is…
Passionate about matcha green tea? From best matcha latte to matcha cookies, here are some of our favorite matcha recipes you can enjoy everyday and on special occasions. Set as a trendy flavor at the forefront of the culinary scene, Matcha 抹茶 (or green tea powder) has taken the world by storm in the recent…
via 12 Matcha Recipes You Must Try At Home — Just One Cookbook
The Matcha White Chocolate Bark I made this recipe while wondering what would be most visually stunning, and seasonal, to include in my December shoot of for Monbento – a bento apparel brand who I create regular content for. For this shoot I needed something to go in their ‘matcha’ coloured bento box (pale green). Well of course,…
via Matcha White & Coco Rose Raw Chocolate Bark — Shiso Delicious – East / West / Whole / Raw / Plants
Cake
10 g very hot water
1/2 tbsp green tea powder
30 g egg yolks
10 g castor sugar
15 g corn oil
15 g cake flour
70 g egg whites
1/16 tsp cream of tartar
20 g castor sugar
soft butter for greasing pan
Filling
75 g fresh dairy cream, 35% fat
1/2 tsp green tea powder
40 g drained red beans, Hashimoto brand (beans need at least 30 min to drain well)
By Peaceful Cuisine
60g almond
600g water
100g dates(or any kind of sweetener)
2 tsp matcha powder
10g jelly fig seed
1 tsp vanilla extract(optional)
*you could use any kind of milk(store bought one) instead of making homemade almond milk. use 600g milk if you do that.
Instructions:
1. soak raw almonds overnight
2. drain and rince the almonds and blend with dates and water
3. strain with mesh bag
4. blend the almond milk with matcha and jelly fig seed
5. massage the seeds until the mixture thickens
6. leave for 30 minutes.
By Bizarre Island
Watch how – to video 👇🏻
Get full recipe 👉🏻 http://www.bizarreisland.com/2015/04/MatchaCheesecake.html
By Honeykki
Watch how – to video 👇🏻
Ingredients:
Syrup: 140g water, 90g sugar, 5g green tea powder (melt the butter in microwave and leave to cool)
cake: 3 eggs, 120g sugar, 100g cake flour, 5g green tea powder
30g butter, 30g milk, vanilla extract
cream: 200g cream cheese, 100g creme fraiche(whipping cream or double cream)
70g sugar, green tea powder+water 1tsp
*Caution:
1. Take enough time to cool the butter+milk after putting it in the microwave for 40 seconds.
2. Also with the green tea syrup, you need to melt the syrup all the way in the microwave.
3. You can adjust the amount of cream cheese and sugar for the green tea cream.
Animal fresh cream tastes much better!
By Tastemade Japan
For Matcha Lover 😍😍 Try this awesome Japanese Maccha Mille Crêpe😋😋😋😋😋😋😋
Healthy Living & Wholesome Recipes 
