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Chicken Teriyaki Udon by Tastemade

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INGREDIENTS:โ €

1 udon portionโ €

2 chicken thighs, deboned, no skinโ €

1 sliced scallionโ €

1 tsp sugarโ €

1/4 cup mirinโ €

4 tbsp soy sauceโ €

1/3 cup + 4 tbsp sake or rice wineโ €

4 brown or shiitake mushrooms, slicedโ €

1 tbsp rice wine vinegarโ €

peanut oil to cookโ €

STEPSโ €

๐Ÿœ Fry the chicken in some oil. Cook one side until brown. Place in the 1/3 cup sake. Flip the chicken. Cover until almost  done.โ €

๐Ÿœ Open up, toss in the mushroom and the white part of the scallions. Stir fry for 2 mins.โ €

๐Ÿœ In a bowl, mix sugar, mirin, soy sauce, & 4 tbsp sake until the sugar is dissolved.โ €

๐Ÿœ Place half of the sauce mix in the pan.โ €

๐Ÿœ Cook the udon in some boiling water for 3 mins.โ €

๐Ÿœ Drain udon. Place in a bowl. Add other half of the sauce to the noodles. Toss.โ €

๐Ÿœ Chop the chicken, place on the noodles, spoon in sauce & mushrooms. Top with the green part of the scallions.โ €

Meat ๐Ÿ—๐Ÿ–๐Ÿ‚๐Ÿ„๐Ÿ๐Ÿ& Poultry ๐Ÿฆƒ๐Ÿ“, Nutritious Food ๐Ÿœ๐Ÿฑ๐Ÿฒ๐Ÿ๐ŸตDrink ๐Ÿน Baking & Recipes

Hearty Moroccan Chicken with Couscous

Get full recipe ~ http://www.bigoven.com/recipe/hearty-moroccan-chicken-with-couscous/1732101

Main Courses (Lunch & Dinner), Meat ๐Ÿ—๐Ÿ–๐Ÿ‚๐Ÿ„๐Ÿ๐Ÿ& Poultry ๐Ÿฆƒ๐Ÿ“, Nutritious Food ๐Ÿœ๐Ÿฑ๐Ÿฒ๐Ÿ๐ŸตDrink ๐Ÿน Baking & Recipes

Roasted Chicken With Potatoes, Arugula and Garlic Yogurt

by Melissa Clark


Time: 1 hour, plus marinating
Yield: 4 servings
Get full recipe ~ http://cooking.nytimes.com/recipes/1017359-roasted-chicken-with-potatoes-arugula-and-garlic-yogurt

INGREDIENTS

1 ยฝ pounds chicken thighs and drumsticks
1 ยผ pounds small Yukon Gold potatoes, halved and cut into 1/2-inch slices
2 ยฝ teaspoons kosher salt, more as needed
ยฝ teaspoon black pepper, more as needed
2 tablespoons harissa (or use another thick hot sauce, such as sriracha)
ยฝ teaspoon ground cumin
4 ยฝ tablespoons extra-virgin olive oil, more as needed
2 leeks, white and light green parts only, halved lengthwise and thinly sliced
ยฝ teaspoon lemon zest (from 1/2 lemon)
โ…“ cup plain yogurt (do not use Greek yogurt)
1 small garlic clove
2 ounces baby arugula
Chopped fresh dill, as needed
Lemon juice, as needed

Meat ๐Ÿ—๐Ÿ–๐Ÿ‚๐Ÿ„๐Ÿ๐Ÿ& Poultry ๐Ÿฆƒ๐Ÿ“, Nutritious Food ๐Ÿœ๐Ÿฑ๐Ÿฒ๐Ÿ๐ŸตDrink ๐Ÿน Baking & Recipes

Sautรฉed Chicken With Meyer Lemon by Melissa Clark


Time: About 30 minutes
Yield: 4 to 6 servings
Get full recipe ~ http://cooking.nytimes.com/recipes/12312-sauteed-chicken-with-meyer-lemon

INGREDIENTS

1 ยฝ pounds boneless, skinless chicken thighs or breasts, cut into 1/2-inch strips
3 tablespoons extra virgin olive oil
2 teaspoons minced rosemary
Kosher salt
ยฝ teaspoon black pepper
1 ยฝ Meyer lemons
2 tablespoons sugar
2 leeks, thinly sliced
2 garlic cloves, finely chopped

Meat ๐Ÿ—๐Ÿ–๐Ÿ‚๐Ÿ„๐Ÿ๐Ÿ& Poultry ๐Ÿฆƒ๐Ÿ“, Nutritious Food ๐Ÿœ๐Ÿฑ๐Ÿฒ๐Ÿ๐ŸตDrink ๐Ÿน Baking & Recipes

๏ปฟSesame-Coated Sautรฉed Chicken Breasts by Pierre Franey


Time: About 1 hour
Yield: 4 servings
Get full recipe ~ http://cooking.nytimes.com/recipes/1506-sesame-coated-sauteed-chicken-breasts

INGREDIENTS

8 skinless, boneless chicken breast halves, about 1/4 pounds each, 2 pounds total weight
Salt to taste, if desired
Freshly ground pepper to taste
ยพ cup sesame seeds
7 tablespoons butter, approximately
Juice of half a Lemon

Japanese ๐Ÿ‡ฏ๐Ÿ‡ต Cuisine, Desserts ๐Ÿจ & Sweets ๐Ÿญ, Nutritious Food ๐Ÿœ๐Ÿฑ๐Ÿฒ๐Ÿ๐ŸตDrink ๐Ÿน Baking & Recipes

Japanese Chicken Meatballs (Tsukune) by Tastemade

Ingredients:

250 grams ground chicken

1 1/2 tbsp miso paste

1 tbsp rice vinegar 

1 tbsp brown sugar

1 tbsp soy sauce

1/2 tsp sesame oil

1 pinch black pepper

3 tbsp minced chives

3 tbsp minced spring onions

1/2 cup panko crumbs

Steps:

๐Ÿ˜‹ Mix all the chicken paste ingredients together.

๐Ÿ˜‹ Fix around barbecue sticks that you’ve soaked for an hour.

๐Ÿ˜‹ Place on a medium heat grill and cook for about 5 mins per side.

๐Ÿ˜‹ Mix sauce ingredients and use a basting liquid.  Take off the BBQ sticks from the grill and top with some spring onions.

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Main Courses (Lunch & Dinner), Meat ๐Ÿ—๐Ÿ–๐Ÿ‚๐Ÿ„๐Ÿ๐Ÿ& Poultry ๐Ÿฆƒ๐Ÿ“, Nutritious Food ๐Ÿœ๐Ÿฑ๐Ÿฒ๐Ÿ๐ŸตDrink ๐Ÿน Baking & Recipes

Rustic Roasted Garlic Chicken with Asiago Gravy


YUMMY ๐Ÿ‘‰๐Ÿป Recipe @ http://www.closetcooking.com/2016/10/rustic-roasted-garlic-chicken-with.html?utm_source=newsletter&utm_medium=email&utm_campaign=20161003

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Chipotle Chicken and Corn Bacon Chowder

This is a perfect dish for fall, especially the weather is getting cooler now. ย You ll love the taste of chowder with abundance of corns which make it sweeter. ย Corns on the cob, pumpkin and butternut are selling everywhere now this season. ย These 3 ingredients are packed with vitamins and mineral good for your body. ย Keep your body strengthen by consuming hearty soup and broth during the colder weather.

Get recipe from : ๐Ÿ‘‡๐Ÿป๐Ÿ‘‡๐Ÿป๐Ÿ‘‡๐Ÿป๐Ÿ‘‡๐Ÿป๐Ÿ‘‡๐Ÿป๐Ÿ‘‡๐Ÿป๐Ÿ‘‡๐Ÿปhttp://www.closetcooking.com/2016/09/chipotle-chicken-and-corn-bacon-chowder.html?m=1

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Bacon Ranch Chicken Salad with Cheesy Croutons


Prep time: 25 mins

Cook time: 15 mins

Total time: 40 mins

Serves: 6-8

Ingredients:

1 pound boneless, skinless chicken breast (2-3 breasts)

1 tablespoon olive oil

Lemon Pepper Ranch Chicken Marinade

3 tablespoons olive oil

1 tablespoon red wine vinegar

1 tablespoon Dijon mustard

1/2 tablespoon lemon juice

1 packet (1 ounce/3 tablespoons) ranch seasoning dressing mix

1/2 teaspoon lemon pepper seasoning

1/4 teaspoon salt

Garden Salad**

1 5 oz. Earthbound Farm Baby Spinach Spring Mix

1/2 small head romaine lettuce, chopped

Fresh corn from 1 ear of corn

1 red bell pepper, chopped

1 cup broccoli florets

1 carrot, peeled and sliced

1 small cucumber peeled and chopped

1-2 avocados, sliced or chopped

4-6 bacon slices, cooked and crumbled

Easy Jalapeno Ranch

1 packet (1 ounce/3 tablespoons) ranch seasoning dressing mix

1/2 cup sour cream

1/2 cup mayonnaise

1/4 cup milk

1 jalapeno, seeded, deveined, roughly chopped

Easy Cheddar Croutons

5 slices sourdough bread, cubed (roughly 5 cups)

1/4 cup olive oil

1/4 teaspoon garlic powder

1/4 teaspoon paprika

1 cup shredded sharp cheddar cheese

Instructions:

Marinade: Whisk together all off the Chicken Marinade ingredients in a freezer size plastic bag. Marinate chicken 4 hours up to overnight in the refrigerator.

Dressing: Meanwhile, add all of the Jalapeno Ranch ingredients to your blender and blend until smooth. Add additional milk if needed to reach desired consistency. Refrigerate. (Best chilled. Can be made 24 hours+ ahead of time). Dressing will thicken as it chills so you will probably need to stir in additional milk when ready to serve.

Chicken: Let chicken sit at room temperature for 20 minutes (meanwhile you can chop your veggies). Heat a large non-stick skillet over medium high heat. Once very hot, remove chicken from marinade and pat dry. Add chicken and cook, undisturbed for 3-5 minutes, or until nicely browned on one side. Turn chicken over, cover, and reduce heat to medium. Cook for approximately 5-7 more minutes (depending on thickness of chicken), or until chicken is cooked through. Remove to a cutting board and let rest 5 minutes before slicing.

Croutons: Preheat oven to 400F degrees. Cube bread into bite size pieces and add to foil lined baking sheet. Toss with 1/4 cup olive oil, 1/4 teaspoon garlic powder and 1/4 teaspoon paprika. Toss until evenly coated then spread into an even layer on baking sheet. Bake for 10 minutes or until golden.

Remove from oven and push all croutons close together in the center of the pan. Cover with 1 cup shredded cheese and bake an additional 5 minutes or until cheese is melted. Let cool before breaking croutons apart with your hands. (Can be done 24 hours+ ahead of time and stored in an airtight container.)

Assemble: Add all of the Salad Ingredients to a large bowl except avocadoes and bacon and toss to combine. Garnish with bacon, avocadoes and croutons. Top with chicken and drizzle with Jalapeno Dressing. (If you are expecting leftovers, garnish individual servings with dressing, bacon, croutons and chicken).

Notes:

*Total time does not include marinating as that will vary between individuals. 

**You can add more of whatever ingredients you love (measurements are just guidelines).

Source: http://www.carlsbadcravings.com/bacon-ranch-chicken-salad-recipe/