One Skillet Greek Meatballs and Lemon Butter Orzo. One Skillet Greek Meatballs and Lemon Butter Orzo with lemony whipped feta and sun-dried tomato vinaigrette. The perfect weeknight dinner…simple, hearty, and delicious! Pan-seared Greek seasoned chicken meatballs, cooked together with lemon butter orzo pasta for a complete dinner made in just one skillet. Serve everything over…
One Skillet Greek Meatballs and Lemon Butter Orzo. — Half Baked Harvest
Ingredients:
Get full recipe 👇👇
https://thewoksoflife.com/spicy-asian-meatballs/
I always enjoy a nice Italian style “parmesan” dish where the meat (or veggie) is served in a marinara sauce, topped with mozzarella and parmesan and baked until the cheese is all nice and melted and good! The other day I was thinking why not make it as a dip to enjoy while watching football…
Ingredients:
250 grams ground chicken
1 1/2 tbsp miso paste
1 tbsp rice vinegar
1 tbsp brown sugar
1 tbsp soy sauce
1/2 tsp sesame oil
1 pinch black pepper
3 tbsp minced chives
3 tbsp minced spring onions
1/2 cup panko crumbs
Steps:
😋 Mix all the chicken paste ingredients together.
😋 Fix around barbecue sticks that you’ve soaked for an hour.
😋 Place on a medium heat grill and cook for about 5 mins per side.
😋 Mix sauce ingredients and use a basting liquid. Take off the BBQ sticks from the grill and top with some spring onions.
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