Burgers 🍔 Meatloaf, Sandwiches & Toasts, Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Kalpudding (Meatloaf With Caramelized Cabbage) By NYT Cooking

img_0165

Author: Sam Sifton

Time: 90 minutes
Yield: 4 servings

INGREDIENTS

2 tablespoons plus 1 teaspoon unsalted butter
1 head green cabbage, approximately 3 pounds, cored and shredded
3 tablespoons molasses
Kosher salt and freshly ground pepper, to taste
¾ pound ground beef
¾ pound ground pork
1 small yellow onion, peeled and chopped
1 cup heavy cream
4 tablespoons breadcrumbs
⅓ cup chicken, beef or vegetable stock, ideally homemade or low-sodium store-bought (or water)
⅓ cup lingonberry preserves
1 tablespoon red-wine vinegar
1 tablespoon unsalted butter
1 teaspoon Worcestershire sauce, or to taste

Get full recipe 👇🏻

http://cooking.nytimes.com/recipes/1018628-kalpudding-meatloaf-with-caramelized-cabbage

Korean Cuisine, Desserts & Sweets, Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Korean Kimchi Meatloaf By Closet Cooking

Meatloaf is a classic home style comfort food dish; not only is it easy to make and pretty cheap but it’s also super tasty! I often like to play with different flavours for my meatloaf and this Korean kimchi meatloaf is one of my favourites. I am a big fan of Korean flavours, especially homemade…

via Korean Kimchi Meatloaf — Closet Cooking