Get full recipe 👇🏻http://allrecipes.com/recipe/15486/mediterranean-chicken/
Because when life gives you all the zucchini, you turn it into something super cheesy. The post 3 Cheese Zucchini “Ravioli” with Roasted Tomato Basil Sauce. appeared first on Half Baked Harvest.
via 3 Cheese Zucchini “Ravioli” with Roasted Tomato Basil Sauce. — Half Baked Harvest
Get full recipe👇🏻
http://thewanderlustkitchen.com/authentic-greek-tzatziki/
Ingredients
For the marinade
3 tablespoons fresh flat leaf parsley
2 tablespoons fresh marjoram
2 tablespoons extra-virgin olive oil
2 teaspoons lemon juice
2 cloves garlic, roughly chopped
1 teaspoon fine sea salt
1/2 teaspoon freshly ground black pepper
For the skewers
2 pounds top round lamb, cut into 1 1/2-inch cubes
fine sea salt and freshly ground black pepper
1 red bell pepper, cut into 1 inch pieces
1 green bell pepper, cut into 1 inch pieces
1 large red onion, cut into 1 inch chunks
lemon wedges, for garnish
Instructions
1. Combine the marinade ingredients in a food processor or blender and pulse until smooth.
2. Pat the lamb cubes dry and sprinkle generously with salt and pepper. Put the lamb and marinade in a glass dish or resealable plastic bag. Toss to evenly coat the meat and refrigerate for at least 2 hours or up to 24 hours.
3. Preheat a grill or grill pan to medium high heat.
4. Place a cube of lamb on a skewer, followed by the peppers and onions. Repeat until the skewers are filled.
5. Oil the hot grill pan, then place the skewers on the grill. Cook the lamb to the desired doneness, turning the skewers every 1 to 2 minutes (7 to 8 minutes total for medium doneness).
Source👇🏻
https://www.halfbakedharvest.com/mediterranean-grilled-lamb-kebabs/
Today I have a new quesadilla recipe to share with you and this time it’s a Mediterranean take on them! You really can’t go wrong taking tortillas, stuffing them with cheese and other ingredients and toasting them until the cheese is all nice and melted, ooey gooey and good! These Mediterranean quesadillas start out with…
via Mediterranean Quesadillas — Closet Cooking
Today I have some quick, easy and tasty Mediterranean omelettes for you! It’s hard to beat eggs and omelettes in particular for a breakfast that’s a little more than throwing something into the toaster or microwave and running but it’s still easy and satisfying! These omelettes are packed with simple and yet tasty Mediterranean style…
