Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Summer Drinks 🍹 Cocktail 🍹 Mocktail

Cucumber, Mint and Lime Refreshers By Closet Cooking

I don’t post a lot of drink recipes but this summer I have been enjoying a lot of different drinks using plenty of fresh produce like this cucumber, mint and lime refresher! I almost always have a glass of water with my meal or while I am relaxing or sitting at my work desk and…

via Cucumber, Mint and Lime Refreshers — Closet Cooking

Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Crème Brûlée Cheesecake Bars By Cooking Classy

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Yield: 9 – 12 bars

Ingredients

Crust:

    • 1 1/4 cups finely crushed graham cracker crumbs (from 9 sheets)

    • 2 Tbsp granulated sugar

    • 6 Tbsp butter, melted (preferably salted)

Cheesecake filling:

    • 3/4 cup granulated sugar

    • 1 1/2 Tbsp all-purpose flour

    • 2 (8 oz) pkgs cream cheese, softened

    • 3 large eggs

    • 3 Tbsp heavy cream

    • 3 Tbsp sour cream

    • 1 tsp vanilla extract

Topping:

  • 6 Tbsp granulated sugar

  • Whipped cream, fresh raspberries and fresh mint for garnish (optional)

 

Source: Crème Brûlée Cheesecake Bars

Mediterranean, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Couscous With Chickpeas, Spinach and Mint

by Martha Rose Shulman


Time: 25 minutes, 2 hours’ simmer
Yield: 6 to 8 servings

Get full recipe 👇🏻
http://cooking.nytimes.com/recipes/12755-couscous-with-chickpeas-spinach-and-mint

INGREDIENTS:

2 tablespoons extra virgin olive oil
1 large onion, chopped
Salt, preferably kosher, to taste
2 to 4 large garlic cloves (to taste), minced
2 teaspoons coriander seeds, lightly toasted and ground
¾ teaspoon caraway seeds, lightly toasted and ground
1 ½ teaspoons paprika
½ teaspoon cayenne (more to taste)
2 cups chickpeas, soaked in 2 quarts water for 6 hours or overnight and drained
A bouquet garni consisting of 8 sprigs each parsley and cilantro
2 tablespoons tomato paste
1 tablespoon harissa (more to taste), plus additional for serving
1 ½ pounds spinach, stemmed and washed thoroughly, or 2 6-ounce bags baby spinach
2 to 4 tablespoons chopped fresh mint (to taste)
2 to 2 ⅔ cups couscous (1/3 cup per serving)

Ice-Cream, Popsicle, Sorbet & Yogurt, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Blackberry Mint Popsicles

By Nourished Kitchen

Get full recipe 👇🏻

Blackberry Mint Popsicles

Ingredients:

Blackberry Puree

3 cups fresh or frozen blackberries

6 tablespoons maple syrup

Fresh Mint Whipped Cream

2 tablespoons filtered water

3 tablespoons maple syrup

½ cup fresh mint, roughly chopped if leaves are large

1 cup cream, preferably raw


Hearty Soups & Stews, Mediterranean, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Couscous With Chickpeas, Spinach and Mint

by Martha Rose Shulman


Time: 25 minutes, 2 hours’ simmer
Yield: 6 to 8 servings
Get full recipe @ http://cooking.nytimes.com/recipes/12755-couscous-with-chickpeas-spinach-and-mint

INGREDIENTS

2 tablespoons extra virgin olive oil
1 large onion, chopped
Salt, preferably kosher, to taste
2 to 4 large garlic cloves (to taste), minced
2 teaspoons coriander seeds, lightly toasted and ground
¾ teaspoon caraway seeds, lightly toasted and ground
1 ½ teaspoons paprika
½ teaspoon cayenne (more to taste)
2 cups chickpeas, soaked in 2 quarts water for 6 hours or overnight and drained
A bouquet garni consisting of 8 sprigs each parsley and cilantro
2 tablespoons tomato paste
1 tablespoon harissa (more to taste), plus additional for serving
1 ½ pounds spinach, stemmed and washed thoroughly, or 2 6-ounce bags baby spinach
2 to 4 tablespoons chopped fresh mint (to taste)
2 to 2 ⅔ cups couscous (1/3 cup per serving)