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Moroccan Butternut Squash and Goat Cheese Soup w/Coconut Ginger Cream + Pistachios.
Tag: Moroccan
Grilled Moroccan Chicken By Cooking Classy
The Perfect Moroccan Brunch By Half Baked Harvest
Guys, I have the perfect Moroccan brunch menu to share today. The post The Perfect Moroccan Brunch. appeared first on Half Baked Harvest.
Spicy Moroccan Fried Eggs By Half Baked Harvest
Moroccan fried eggs could not be simpler…or more delicious. The post Spicy Moroccan Fried Eggs. appeared first on Half Baked Harvest.
Iced Moroccan Tea By Half Baked Harvest
Say hello to the perfect refreshing warm weather tea. The post Iced Moroccan Mint Tea. appeared first on Half Baked Harvest.
Moroccan Crêpes with Spiced Fruit Compote Recipe By Food52
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https://food52.com/recipes/68417-moroccan-crepes-with-spiced-fruit-compote
Healthy Moroccan Chickpea Burgers By Donal Skehan
Moroccan Chicken Tagine with Olives and Preserved Lemons
By Closet Cooking
Get full recipe 👇🏻 http://www.closetcooking.com/2009/05/moroccan-chicken-tagine-with-olives-and.html?utm_source=newsletter&utm_medium=email&utm_campaign=20161102&m=1
Moroccan Steamed Lamb Shoulder
by David Tanis
Time: 4 hours, mostly unattended
Yield: 4 to 6 servings
Get full recipe ~ http://cooking.nytimes.com/recipes/1017718-moroccan-steamed-lamb-shoulder
INGREDIENTS
1 tied boneless lamb shoulder roast, about 4 pounds
1 tablespoon kosher salt
1 teaspoon ground cumin
1 teaspoon ground coriander
½ pound young carrots, cut in 2-inch batons
½ pound medium turnips
1 pound zucchini, cut in 2-inch batons
Cilantro sprigs, for garnish
1 sweet red pepper, roasted, peeled and chopped, about 1/2 cup
1 small garlic clove, smashed to a paste
¼ teaspoon cayenne
½ teaspoon ground cumin
½ cup olive oil
Salt to taste
Pinch of saffron
4 tablespoons unsalted butter, softened
½ teaspoon ground cumin
½ teaspoon salt
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