Fish & Seafood 🦀🦀🐟🐟, Moroccan, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Moroccan Spiced Salmon with Lemon Yogurt Sauce By Cooking Classy

This Moroccan Spiced Salmon with Lemon Yogurt Sauce is a quick salmon recipe that everyone will love! It’s jam packed with flavor and that sauce just makes it sing. This recipe is proof that easy recipes can still be seriously delicious! I really love salmon so I’m always looking for new ways to prepare it. My…

via Moroccan Spiced Salmon with Lemon Yogurt Sauce — Cooking Classy

Chicken Recipes, Moroccan, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Skillet Roasted Moroccan Chicken and Olive Tagine By Half Baked Harvest

Skillet Roasted Moroccan Chicken and Olive Tagine…because we still need a good, easy, healthy dinner to eat in the days leading up to Thanksgiving. The post Skillet Roasted Moroccan Chicken and Olive Tagine. appeared first on Half Baked Harvest.

via Skillet Roasted Moroccan Chicken and Olive Tagine. — Half Baked Harvest

Hearty Soups & Stews, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Moroccan Butternut Squash & Goat Cheese Soup with Coconut Ginger Cream 

By BigOven

Get full recipe 👉🏻 https://www.bigoven.com/recipe/moroccan-butternut-squash-goat-cheese-soup-with-coconut-ginger-cream/1172292?utm_campaign=website&utm_source=sendgrid.com&utm_medium=email

Ingredients:

1 head garlic for roasting (or you may sub 2 cloves; not roasted)

2 tablespoons coconut oil

1 red bell pepper; chopped

4 cups butternut squash; peeled + cubed

1 teaspoon spicy curry powder

1 teaspoon smoked paprika

1/2 teaspoon cumin

1/2 teaspoon cinnamon

1/2 teaspoon cayenne pepper

1/2 teaspoon fresh thyme; chopped (or 1/4 teaspoon dried)

1 (14 ounce) can coconut milk (I used full fat; but lite will work too)

2 cups veggie broth

salt and pepper; to taste

4 ounces goat cheese; softened + more for topping

roughly chopped cilantro + pistachios; for topping

arils from one pomegranate; for topping

naan; for serving

Coconut Ginger Cream:

1/2 cup cooled canned coconut milk

1-2 tablespoons fresh ginger

Original recipe makes 4 Servings