Noodles Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Spicy Peanut Noodles with Chili Garlic Oil By Half Baked Harvest

Weeknight style (under 30 minutes) Spicy Peanut Noodles with Chili Garlic Oil. Best for those nights when you’re craving extra saucy, slightly spicy peanut noodles, but don’t want to leave your house…or wait for take out. 36 more words

via Spicy Peanut Noodles with Chili Garlic Oil. — Half Baked Harvest

Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Noodles Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Quick & Easy Recipes

10-MINUTE TOMATO EGG DROP NOODLE SOUP BY THE WOKS OF LIFE

10-Minute Tomato Egg Drop Noodle Soup, by thewoksoflife.com

Ingredients

  • 1 serving noodle of your choice
  • 2 tablespoons vegetable oil
  • 1 clove garlic (minced)
  • 1 scallion (chopped, white and green portions separated)
  • 2 small tomatoes (cut into bite-sized pieces)
  • 2 ½ cups chicken stock (or vegetable or mushroom stock)
  • 1 teaspoon soy sauce
  • 1/8 teaspoon white pepper
  • 1/2 teaspoon sesame oil
  • Salt (to taste)
  • 1 egg (beaten)

Get full recipe 👇👇👇

https://thewoksoflife.com/tomato-egg-drop-noodle-soup/

Noodles Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Crispy Egg, Bacon & Kimchi Noodles By Marion’s Kitchen

 

INGREDIENTS

2 packs (400g or 14 oz in total) pre-cooked udon noodles*

1 tbsp vegetable oil

100g (3.5 oz) bacon, diced

1 onion, diced

3 tbsp Korean gochujang*

1 tsp chilli flakes

¼ cup kimchi cabbage, sliced

3 tbsp finely sliced spring onion (scallions)

 

Crispy Crumbed Egg:

4 eggs

½ cup plain flour

¾ cup panko breadcrumbs

vegetable oil for brushing and deep-frying

 

Stir-fry Sauce:

1 tbsp soy sauce

3 tbsp kimchi juice

1 tbsp honey

1 tbsp sesame oil

 

Get full recipe:)

https://www.marionskitchen.com/crispy-egg-bacon-kimchi-noodles/

 

Crispy Egg, Bacon & Kimchi Noodles

Noodles Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Summer Recipes

Cold Summer Ramen By Jake Cohen, Tasting Table

INGREDIENTS

For the Broth:

8 cups water

4 ears corn, kernels removed and reserved

Four 6-inch squares dried kombu

1 cup bonito flakes

¼ cup white soy sauce

1 tablespoon white miso

For the Toppings:

1 tablespoon vegetable oil

Reserved corn kernels

Kosher salt, to taste

4 eggs

6½ ounces (2 bundles) dried somen noodles

1 tablespoon hot chile sesame oil

2 heirloom tomatoes, cut into ¾-inch pieces

1 zucchini, spiralized

1 yellow summer squash, spiralized

Cilantro leaves and squash blossoms, for garnish

Get full recipe👇🏻

https://www.tastingtable.com/cook/recipes/cold-summer-ramen-recipe-noodle-soup

Noodles Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Spring Chicken Miso Soup by David Tanis, NYT Cooking

Time: 1 hour 15 minutes
Yield: 6 servings

Get full recipe👇🏻
http://cooking.nytimes.com/recipes/1017330-spring-chicken-miso-soup

INGREDIENTS

1 ½ pounds boneless, skinless chicken thighs
Salt and pepper
2 tablespoons vegetable oil
2 garlic cloves, minced
2 teaspoons grated ginger
1 tablespoon mirin or sherry
1 tablespoon sugar
1 tablespoon tamari or light soy sauce
8 ounces soba (buckwheat noodles)
8 ounces sugar snap peas or snow peas, trimmed
8 cups water
2 medium leeks, white and tender green part, diced, about 2 cups
¼ cup white miso, or more to taste
5 ounces baby spinach, about 4 cups
A few basil or shiso leaves, julienned