Tag: Noodles

Noodles Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Stir-Fried Coconut Noodles by Mark Bittman, NYT Cooking

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Time: 45 minutes
Yield: 4 servings

Get full recipe👇🏻
http://cooking.nytimes.com/recipes/6394-stir-fried-coconut-noodles

INGREDIENTS

¾ pound linguine-style rice noodles
3 tablespoons canola, corn or other neutral oil
1 pound minced or ground boneless pork or chicken
1 yellow or red bell pepper, seeded and minced
1 eggplant, about 1/2 pound, cut into 1/2-inch cubes
1 tablespoon minced garlic
1 can unsweetened coconut milk (1 1/2 to 2 cups)
Nam pla (fish sauce), soy sauce or salt, to taste
Freshly ground black pepper, to taste
Minced cilantro, for garnish

Noodles Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Mango Avocado Soba Noodles with Sesame Salmon Poke By Half Baked Harvest

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These Mango Avocado Soba Noodles with Sesame Salmon Poke are full of flavor and color…LOVE! The post Mango Avocado Soba Noodles with Sesame Salmon Poke. appeared first on Half Baked Harvest.

via Mango Avocado Soba Noodles with Sesame Salmon Poke. — Half Baked Harvest

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Japanese 🇯🇵 Cuisine, Desserts 🍨 & Sweets 🍭, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Yakisoba By Just One Cookbook

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Yakisoba is a classic Japanese stir fry noodles dish with pork and vegetables, and it’s seasoned with a sweet & savory sauce similar to Worcestershire sauce. Yakisoba (焼きそば) or Japanese stir fry noodles started to appear in the 1930’s as So-su (= Sauce) Yakisoba (ソース焼きそば), and it was a poplar children’s snack at the mom-and-pop candy stores (dagashi-ya…

via Yakisoba 焼きそば — Just One Cookbook

Noodles Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Chicken Noodle Soup By Tasty

beautifulyou583

Watch how – to video 👇🏻

 

Serves 8

INGREDIENTS:
2 tablespoons butter
1 cup onion, diced
2 cloves garlic, minced
1 cup celery, diced
1 cup carrots, diced
½ pound cooked chicken, shredded
4 14.5 ounce cans chicken broth
2 cups egg noodles
1 teaspoon salt
1 teaspoon pepper
2 bay leaves

PREPARATION:
1. In a large pot, melt butter and add onions and garlic. Cook until onions have begun to soften.
2. Add celery, carrots, and cooked chicken, followed by the chicken broth, egg noodles, salt, pepper and bay leaves.
3. Bring to a boil and then reduce heat, cover and simmer for 20 minutes.
4. Remove bay leaves from the soup.
5. Enjoy!