Keto Recipes, Low Carb Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Summer Recipes

GREEN BEANS WITH BACON WITH GARLIC AND ONION

By RachelCooks

INGREDIENTS:

  •  1 pound fresh green beans, stem ends trimmed off
  •  1 tsp. kosher salt
  •  1/4 pound (4 ounces) sliced bacon, cut into 1/2-inch pieces
  •  ¾ cup yellow onion (about 1 small yellow onion), finely chopped 
  •  1 small garlic clove, minced (about 1 teaspoon minced garlic)
  •  1/8 teaspoon red pepper flakes, more or less to taste
  •  Lemon wedges, if desired

Get full recipe 👇🏻

https://www.rachelcooks.com/2019/09/04/green-beans-with-bacon/

Cookies, Muffins, Pastries, Pies & Scones, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

LUNCHBOX FRIENDLY NUT-FREE COOKIES BY THE HEALTHY CHEF

INGREDIENTS

2 smashed ripe bananas

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

60 ml extra virgin olive oil or coconut oil

60 ml organic maple syrup

150 g rolled organic oats

100 g  desiccated coconut

100 g sultanas

1 apple, finely chopped

1/4 cup Healthy Chef Protein (you can use Natural or Vanilla in these cookies)

Generous pinch sea salt

Get full recipe 👇🏻

https://thehealthychef.com/blogs/recipes/lunchbox-friendly-nut-free-cookies

Dairy Free & Gluten Free Food & Recipes, Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Salad & Salad Dressings

Chicken Paillard with Chimichurri, Sweet Potatoes 🍠Wedges & Salad

By Hello Fresh

Source 👉🏻https://www.hellofresh.com/recipe/details/57e2e8bdd36aaa6206442002

Serving:  2

Time: 30 Minutes

Ingredients:



Or Chicken Paillard with Mustard Potatoes Salad

Dairy Free & Gluten Free Food & Recipes, Main Courses (Lunch & Dinner), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Wild Rice and Arborio Risotto With Corn and Red Pepper

by Martha Rose Shulman


Time: 2 hours
Yield: 6 servings
Get full recipe 👉🏻 http://cooking.nytimes.com/recipes/12734-wild-rice-and-arborio-risotto-with-corn-and-red-pepper

INGREDIENTS

1 cup wild rice (3 cups cooked)
6 cups chicken or vegetable stock
2 ears corn
2 tablespoons extra virgin olive oil
½ cup minced onion
Salt to taste
1 red bell pepper, cut in small dice
⅔ cup arborio rice
½ cup dry white wine, like pinot grigio or sauvignon blanc
2 teaspoons fresh thyme leaves
Freshly ground pepper to taste
¼ to ½ cup freshly grated Parmesan cheese (1 to 2 ounces) (optional)