Breakfast & Brunch, Crepes, Pancakes, Tortillas, Wraps & Waffles, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Dutch Baby by Florence Fabricant, NYT Cooking

Time: 40 minutes
Yield: 3 to 4 servings

Get full recipe👇🏻
http://cooking.nytimes.com/recipes/6648-dutch-baby

INGREDIENTS

3 eggs
½ cup flour
½ cup milk
1 tablespoon sugar
Pinch of nutmeg
4 tablespoons butter
Syrup, preserves, confectioners’ sugar or cinnamon sugar

Holiday, Thanksgiving & Christmas Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Pumpkin Brulee Cheesecake Bars By Cooking Classy

At least once during fall you need to make pumpkin cheesecake right? This year I decided to go with a bruleed version because I remember last year seeing bruleed pumpkin pies and cheesecakes all over the place and they always looked amazing! Well these Pumpkin Bruleed Cheesecake bars are just that and more! The most definitely […]

via Pumpkin Brulee Cheesecake Bars — Cooking Classy