Japanese 🇯🇵 Cuisine, Desserts 🍨 & Sweets 🍭, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Sweet Onion Takikomi Gohan 玉ねぎの炊き込みご飯 By Just One Cookbook

Caramelized sweet onion, seasoned with soy sauce and mirin, this simple Sweet Onion Takikomi Gohan is a flavorful and aromatic rice to accompany your next Japanese meal. Japanese meals are always accompanied by white steamed rice and miso soup, almost like a set meal. As we get bored with simple steamed rice, we often season the rice…

via Sweet Onion Takikomi Gohan 玉ねぎの炊き込みご飯 — Just One Cookbook

Cookies, Muffins, Pastries, Pies & Scones, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Vertamae Smart-Grosvenor’s Onion Pie

by Tejal Rao

Time: 1 hour
Yield: Serves 8
Get full recipe ~ http://cooking.nytimes.com/recipes/1018352-vertamae-smart-grosvenors-onion-pie


3 large onions, finely sliced
2 tablespoons butter
2 tablespoons peanut oil
Salt and pepper, to taste
2 tablespoons flour
3 eggs
¾ cup cream
1 9-inch pie crust, blind-baked

Hearty Soups & Stews, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Onion Soup

onion soup

Recipe : https://thefoodolic.com/2016/04/10/onion-soup/

Makes 4 portions


1100ml beef stock

400ml red wine

5 big, sliced, spanish onion

2 garlic cloves

2 tbsp flour or in my case I used 2 tbsp unsugared chocolate to thicken the soup)

few thick slices of old bread *optional

50g grated cheese (gruyère) *optional

30ml brandy

50g butter

2 tbsp thyme

laurel leaf

a good amount of pepper, salt


In a big pot, add olive oil and the sliced onions and salt, cook at low heat for about 45 minutes (yes that long), until the onion become translucent

Mid-way through the onions coccion, add finely chopped garlic

When the onions are ready, add the flour (if you choose that alternative) mix (1 minute)

Add the stock, wine, spices and let simmer another 30 minutes

Heat up the grill from your oven

When the soup is ready, add the butter, brandy and chocolate (if you choose that alternative) to thicken the soup

Transfer the soup into onion soup bowl, add the bread on top plus the gruyere cheese, a touch of black pepper

Grill until the cheese is melted

Serve on a wood piece or resistant cover

Serve on a cold day to warm you up. Enjoy!


Beef stock recipe:


1 kg (2 pounds) of beef bones

1 cheap cut like hooves, knuckles

1 onion sliced

2 carrots sliced

30ml brandy *optional

4 anise stars

1 cinnamon stick


small piece of fresh ginger with the skin (2-3cm)


Add the meat in cold water, bring to boil, drain and rinse in cold water again. *optional to clean the impurities of the broth first…

In your iron cast pot, add some olive oil, med-high heat, and brown the beef pieces

Add the spices, vegetables

Add the brandy, and scratch the bottom of the pan

Add water until topping the meat by 5cm (2inch)

Bring to simmer, leave on low fire for 4 hours

Pass through a sieve and voilà!