Energy Bars & Bites, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Orange Maca Fudge By Joyful Eating

200g pecans or walnuts
200g almonds
150g pitted medjool dates
50g cacao or carob powder
50g tahini
2 tbs orange juice, freshly squeezed
1 tbs orange rind, finely grated or chopped
1 tbs maca powder

1. Place all ingredients in a high-speed blender or food processor and process until forms a soft dough like consistency.
2. Place the mixture into a lined 8-inch shallow square tin and press down firmly.
3. Chill for 3-4 hours until hard.
4. Cut into squares to serve.

Note This dish can be kept in the fridge for up to 1 week or in freezer for one month. It can be served frozen as it will defrost quickly.

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Breakfast & Brunch, Ice-Cream, Popsicle, Sorbet & Yogurt, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Caramelized Beets with Orange-Saffron Yogurt by Sam Sifton, NYT Cooking

Time: 1 hour, 30 minutes
Yield: Serves 6-8

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2 ½ pounds small beets, ideally of varying colors, skin-on, scrubbed and trimmed
1 head of garlic
1 cup plus 1 tablespoon extra-virgin olive oil
7 tablespoons unsalted butter, melted
Kosher salt to taste
1 ¼ cups Greek yogurt
1 pinch saffron threads soaked in 1 tablespoon boiling water
2 teaspoons lemon juice
Zest of ½ medium-size orange, approximately ½ teaspoon, plus 1 tablespoon orange juice
⅓ cup slivered almonds
¼ teaspoon red pepper flakes
2 tablespoons basil leaves, shredded