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Dutch Baby by Florence Fabricant, NYT Cooking

Time: 40 minutes
Yield: 3 to 4 servings

Get full recipe👇🏻
http://cooking.nytimes.com/recipes/6648-dutch-baby

INGREDIENTS

3 eggs
½ cup flour
½ cup milk
1 tablespoon sugar
Pinch of nutmeg
4 tablespoons butter
Syrup, preserves, confectioners’ sugar or cinnamon sugar