Tag: pancakes

Recipe from https://www.bigoven.com/recipe/pumpkin-pie-pancakes/177348

Ingredients:

1/2 cup All purpose flour

1/2 cup Flour, whole wheat

1 tablespoon Brown sugar; packed

1 1/2 teaspoons Baking Powder

1/2 teaspoon Pumpkin pie spice

1/4 teaspoon Salt

1 Egg

1 cup Milk

1/2 cup Pumpkin

1 tablespoon Vegetable Oil

Oil; for frying

Original recipe makes 4 Servings

Preparation:

Put the flours, brown sugar, baking powder, spice, and salt into a medium bowl and mix thoroughly.

Crack the egg into a small bowl and beat with a whisk or mixer until yolk and white are mixed. Add the milk, pumpkin, and oil to this and beat again until ingredients are well mixed.

Prepare a griddle for cooking with oil, allowing it to get hot enough for the pancakes. Sprinkle a few drops of water on the surface; if the water dances across the surface, the griddle is hot enough.

Pour about 1/4 cup for each pancake onto the griddle and use a spatula to spread it into a circle. Cook over medium heat until pancakes have a slightly bubbly appearance to them; this will take about two minutes. Then turn the pancakes with a spatula and continue to cook for about another two minutes until the bottoms are golden brown. Repeat this until all the batter is used.

Notes:

Be creative with toppings! Plain yogurt mixed with pumpkin butter complements this recipe wonderfully.

Recipe: http://thepioneerwoman.com/cooking/silver-dollar-pumpkin-pancakes

Prep: 10 Minutes Level: Easy

Cook: 10 Minutes Serves: 6

Ingredients:

3 cups Cake Flour

1 teaspoon Salt

2 Tablespoons Baking Powder

3 Tablespoons Sugar

2 cups Canned Pumpkin Puree

2 whole Eggs

3 teaspoons Vanilla

2-1/2 cups Milk

1/4 teaspoon Pumpkin Pie Spice

1/2 cup Heavy Cream

3 Tablespoons Maple Syrup

Butter, For Serving

Maple Syrup, Warmed, For Serving

Finely Chopped Pecans, For Serving

Caramel Sauce, For Drizzling (optional)

Preparation:

(Note: Recipe can easily be halved.)

In a large bowl, combine cake flour, salt, baking powder, and sugar. Stir together and set aside.

In a separate bowl, whisk together pumpkin puree, eggs, vanilla, pumpkin pie spice, and milk. Slowly drizzle wet ingredients into dry ingredients, stirring gently with a spoon as you go. Once combined, if mixture needs more moisture, splash in a little more milk. Batter should be pourable.

Heat large skillet or griddle over medium-low to low heat. Smear a little bit of butter over the surface and drop tablespoon-sized amounts of batter onto the pan (more if you want larger pancakes.) Wait a minute or so, then flip to the other side. Pancakes should be light golden brown and set in the middle.

Whip cream with maple syrup (optional) until light and fluffy. Set aside.

Serve silver dollar pancakes in a circular pattern on a large plate, ending with one in the center. Top with butter, sprinkle with chopped nuts, and drizzle with warm syrup. Top the whole thing with the maple whipped cream and serve immediately! (Note: you can drizzle with a little caramel sauce, too!).