It’s been a while since I last shared a seafood/fish recipe and so the perfect time to pull out this classic parmesan and herb crusted salmon with lemon cream sauce. This dish is so quick and easy to make and yet so full of flavour! The fish, which can be a lot of different types…
via Parmesan and Herb Crusted Salmon with Lemon Cream Sauce — Closet Cooking
For me, side dishes are the fun part of a big dinner like Thanksgiving and this year I am making these crispy parmesan roast potatoes! You know when you are making a grilled cheese sandwich and some cheese oozes out of the sandwich, cooks in the pan and gets all nice and crispy and all…
Time: 1 hour 45 minutes
Yield: 4 servings.
Get full recipe👇🏻
http://cooking.nytimes.com/recipes/1016573-parmesan-crusted-rack-of-lamb
INGREDIENTS
1 rack of lamb, approximately 1¼ pounds, frenched
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
½ cup fresh bread crumbs
¼ cup grated Parmesan
1 tablespoon chopped flat-leaf parsley.
Meatball parmesan is a classic meal and one of my favourites! You really can’t go wrong with meatballs in a tasty tomato sauce smothered in melted cheese all served on top of buttered pasta and it’s so easy to make! I like to make super simple meatballs with onions, garlic, parmesan cheese, Italian seasoning and…
I always enjoy a nice Italian style “parmesan” dish where the meat (or veggie) is served in a marinara sauce, topped with mozzarella and parmesan and baked until the cheese is all nice and melted and good! The other day I was thinking why not make it as a dip to enjoy while watching football…
It’s time we get serious about these game day eats. The post Chicken Parmesan Meatball Crostini. appeared first on Half Baked Harvest.
via Chicken Parmesan Meatball Crostini. — Half Baked Harvest
By Home Cooking Adventure
Watch how – to video 👇🏻
