Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Pasta & Spaghetti

Jammy Cherry Tomato Pasta with Crisp Lemon Rosemary Chickpeas By Half Baked Harvest

Jammy Cherry Tomato Pasta with Crisp Lemon Rosemary Chickpeas, this quick-cooking pasta is like summer in a bowl. Rosemary oil fried chickpeas, lemon, and linguine pasta, all tossed with a “jammy” cherry tomato pasta sauce, kale, and plenty of basil. 34 more words

via Jammy Cherry Tomato Pasta with Crisp Lemon Rosemary Chickpeas. — Half Baked Harvest

Crockpot, One Pot, One Pan, Pressure Cooker & Slow Cooker Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Pasta & Spaghetti

One Pot 30 Minute Creamy Tomato Basil Pasta Bake By Half Baked Harvest

This is one of those meals. A meal every one can love. And everyone can make. The post One Pot 30 Minute Creamy Tomato Basil Pasta Bake. 6 more words

via One Pot 30 Minute Creamy Tomato Basil Pasta Bake. — Half Baked Harvest

Italian Cuisine, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Pasta & Spaghetti

Broccoli Pesto Pasta with Whipped Ricotta By Half Baked Harvest

Broccoli Pesto Pasta with Whipped Ricotta. Better known as the deliciously healthy-ish spring pasta bowl. Homemade broccoli pesto with raw broccoli, fresh basil, and a bit of parmesan. 47 more words

Broccoli Pesto Pasta with Whipped Ricotta. — Half Baked Harvest
Italian Cuisine, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Pasta & Spaghetti

Broccoli and Bacon Chicken Alfredo Linguine By Closet Cooking

Chicken alfredo pasta is so nice and easy to make at home and it’s even better with the addition of broccoli and bacon! Chicken alfredo is a classic dish where pasta and chicken is served in a creamy alfredo sauce which traditionally consists of butter and parmesan cheese and these days often contains cream. This…

via Broccoli and Bacon Chicken Alfredo Linguine — Closet Cooking

Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Pasta & Spaghetti

Pasta With Lemon, Herbs and Ricotta Salata by Amanda Hesser, NYT Cooking

Time: 20 minutes
Yield: 4 servings

Get full recipe👇🏻
http://cooking.nytimes.com/recipes/7553-pasta-with-lemon-herbs-and-ricotta-salata

INGREDIENTS

2 cups low-sodium chicken broth
1 clove garlic, peeled and lightly smashed
Grated zest of 1 lemon (Meyer, if available)
Juice of 1 lemon (Meyer, if available), plus more to taste
Coarse sea salt or kosher salt
1 pound pappardelle, broken into 2-inch pieces, or fusilli
3 tablespoons chopped mint
2 tablespoons chopped marjoram
1 tablespoon chopped fennel fronds or tarragon
Extra-virgin olive oil, for sprinkling
6 ounces ricotta salata
Coarsely ground black pepper

Italian Cuisine, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Pasta & Spaghetti

Pasta Recipes By Closet Cooking

Pasta has to be one of my favourite go to meals! It’s so easy just to toss a few simple ingredients together with pasta for a quick and tasty meal and it’s versatile enough to be used in everything from soups to salads to casseroles and lets not forget, simply with a tasty sauce! I…

via Pasta Recipes — Closet Cooking