With al-dente spaghetti tossed in delicious Japanese-style seasoning, this Miso Butter Pasta with Tuna and Cabbage makes a quick meal you’ll love. It…
Miso Butter Pasta with Tuna and Cabbage キャベツとツナの和風パスタ
Slow Cooker Red Wine Sunday Ragù Pasta. Slow Cooker Red Wine Sunday Ragù Pasta. Turning a classic cozy fall/winter recipe into an easy slow cooker pasta using hearty beef short ribs, red wine, tomatoes, fresh herbs, and pappardelle pasta…finished off with fresh burrata cheese! 28 more words
via Slow Cooker Red Wine Sunday Ragù Pasta. — Half Baked Harvest
How-To-Video 🙂
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www.yummly.com/recipe/Creamy-_vegan__-Butternut-Squash-Linguine-with-Fried-Sage-2155046
This quick and easy spicy garlic shrimp pasta is one of my favourite recipes for busy weeknight meals or for special occasions! The combination of shrimp in spicy garlic tomato sauce using Pomì organic chopped tomatoes comes together with almost no effort and it’s sure to impress! 30 more words
Today I have some super tasty cajun chicken alfredo stuffed shells! Pasta shells are stuffed with ricotta, chicken, broccoli, parmesan and cajun seasoning before being placed in a baking pan with alfredo sauce, covered in mozzarella cheese and baked until the cheese has melted. This pasta dish is so easy to make! It takes less…
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http://www.myrecipes.com/recipe/chicken-arugula-pasta-salad
Ingredients
6 ounces uncooked whole-wheat fusilli pasta
1 medium shallot, thinly sliced
1 garlic clove, thinly sliced
3 ounces Brie cheese, rind removed and finely chopped
8 ounces shredded skinless, boneless rotisserie chicken breast (2 cups)
2 teaspoons cider vinegar
3/8 teaspoon freshly ground black pepper, divided
3/8 teaspoon kosher salt
2 teaspoons extra-virgin olive oil
5 ounces fresh baby arugula
1 large heirloom tomato, chopped
Time: 30 minutes
Yield: 4 to 6 servings
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http://cooking.nytimes.com/recipes/1018822-classic-pasta-alla-norma
INGREDIENTS
Extra-virgin olive oil
1 small onion, diced
Salt and pepper
2 garlic cloves, peeled
Pinch of crushed red pepper
12 basil leaves, plus a few basil sprigs for garnish
4 cups peeled, chopped tomatoes with juice, fresh or canned
3 or 4 small eggplants (about 2 pounds), peeled and cut into 1-inch cubes
1 pound pasta, such as penne, rigatoncini or spaghetti
1 cup coarsely grated ricotta salata
¼ cup toasted bread crumbs, preferably homemade
Browned butter. Scallops. White wine. Tomatoes. Basil. Pasta. YUM. The post Browned Butter Scallop and Burst Tomato Basil Pasta. appeared first on Half Baked Harvest.
via Browned Butter Scallop and Burst Tomato Basil Pasta. — Half Baked Harvest
Let’s just start out by saying you need this Chicken Caesar Pasta Salad in your life! Pasta salads are totally my thing lately so I decided to add turn one of my favorite salads into a pasta salad And yes of course it’s even better than just a plain salad itself because pasta makes everything delicious!…
“Delicious hot or cold, pasta frittata is a great way of using up leftover pasta and it’s super quick to make ”
Perfect for Picnic 🙂
Get full recipe:
http://www.jamieoliver.com/recipes/pasta-recipes/gennaro-s-pasta-frittata-lots-of-ways/
This Japanese-style wafu pasta with shrimp and asparagus is seasoned with soy sauce and flavorful dashi broth. You can make it in less than 30 minutes and it’s also gluten free! Spring is in the air! Say goodbye to hot pot and stews, and let’s welcome bright and light dishes with spring vegetable! Today I’m…
via Easy Wafu Pasta with Shrimp and Asparagus 海老とアスパラガスの簡単和風パスタ — Just One Cookbook
Simple Buttery Spring Pea Pasta with Prosciutto Winter is finally over! After you finish your happy dance, whip up a little something something to continue the celebration. Mains: Comfort food is good, but we’re craving something a little lighter these days. Blackened Shrimp, Asparagus & Avocado Salad with Lemon Pepper Yogurt Dressing Who said…
Author: Paula Wolfert
Time: 15 minutes
Yield: 4 appetizer servings
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http://cooking.nytimes.com/recipes/1006-pasta-with-bread-crumbs-and-anchovies-sicilian-style
INGREDIENTS
⅓ cup Sicilian olive oil or substitute a good fruity, green olive oil
1 garlic clove, peeled and halved
2 pinches of red-pepper flakes
2 2-ounce cans flat fillets of anchovy, drained, rinsed, dried and cut small
½ pound spaghettini, preferably imported, made of 100 percent durum wheat
2 tablespoons roughly chopped fresh Italian parsley
1 ¼ cups coarse fresh bread crumbs, toasted (see notes)
Meatless Monday in the form of the best easy broccoli cheese tortellini. The post Best Easy Broccoli Cheese Tortellini with Fried Lemon. appeared first on Half Baked Harvest.
via Best Easy Broccoli Cheese Tortellini with Fried Lemon. — Half Baked Harvest
Get full recipe 👇🏻
Get full recipe 👇🏻
{This post is sponsored by Andy Boy Broccoli Rabe, I used their Broccoli Rabe to make a cozy pasta bake that’s the perfect winter meal!} Who agrees that Sunday pasta bakes… The post Rigatoni Broccoli Rabe Bake. appeared first on Half Baked Harvest.
Spaghetti alle Vongole, or as we call it “Bongore” (ボンゴレ), is an Italian clam pasta dish which is very popular in Japan. You can easily recreate this dish at your home with just a few simple ingredients! Spaghetti alle Vongole (ボンゴレスパゲッティ , ボンゴレビアンコ) is an Italian classic Clam Pasta dish. It’s a light yet flavorful pasta…
Oh my gosh, THIS PASTA!! The post Caramelized Balsamic Goat Cheese Pasta. appeared first on Half Baked Harvest.
via Caramelized Balsamic Goat Cheese Pasta. — Half Baked Harvest
By Closet Cooking
Source 👇🏻
http://www.closetcooking.com/2016/06/creamy-lemon-grilled-chicken-and.html
I
Get full recipe ~ http://rasamalaysia.com/one-pot-seafood-pasta/
Get full recipe ~ http://www.justonecookbook.com/classic-mentaiko-pasta/
Time: 45 minutes
Yield: 2 to 3 servings
Get full recipe ~ http://cooking.nytimes.com/recipes/1012888-pasta-with-kale-pesto-and-roasted-butternut-squash
INGREDIENTS
1 ½ pounds butternut squash
½ cup extra virgin olive oil, more for drizzling
¾ teaspoon kosher salt, more for squash
Freshly ground black pepper
1 small bunch (about 1/2 pound) lacinato kale, center ribs removed
8 ounces pasta (penne rigate works well)
⅓ cup toasted pine nuts
2 large garlic cloves, roughly chopped
Finely grated zest of 1 lemon
Freshly squeezed lemon juice, to taste
Grated Parmesan cheese, for serving
The month of Oct is filled with refreshing smell of spiced cinnamon in the air, sweet fragrance of pumpkin and butternut or squash dishes especially rich and creamy soup make from these produces. Here is a pasta recipe super quick, easy and really tasty, thanks again to Kevin Lynch.
Brief benefits of pumpkin, goat cheese and sage:
Pumpkin 🎃
Goat 🐐 Cheese 🧀 is a produce from Goat 🐐 Milk 🍼
Healthy Living & Wholesome Recipes 