Noodles Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Spicy Pumpkin Peanuts Noodles (vegan) ☆ タイ風ヌードルの作り方 By Peaceful Cuisine



300g coconut milk

500g water

1 clove of garlic

100g onion

100g mushroom

200g pumpkin

200g broccoli

300g deep fried tofu

2 tbsp oil 1 chilli (of course you can use more if you like)

4 key lime leaves

80g peanuts butter

1 tsp salt

4 tbsp soy sauce 2 – 3 servings noodles some coriander leaves


1. Fry garlic, chilli pepper and key lime leaves.

2. Add onion and mushroom, keep frying.

3. Add all the remaining ingredients.

4. Boil your noodles and combine with the soup.

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Miso Ramen (vegan) ☆ 味噌ラーメンの作り方 By Peaceful Cuisine



For the ramen noodles:

200g bread flour

100g water

10g baking soda tapioca starch(or any kind of starch powder) 

For the soup:

800g water

50g miso

2 shiitake mushroom

1 clove garlic

1 tsp broad bean paste

1 tbsp coconut oil

1 tbsp sweetener

1 tsp salt(I didn’t show this in the video but this is the most important ingredient)

200g bean sprouts

50g green onion

some thinly sliced dried chili pepper


1. Bring baking soda water to a boil, then mix with bread flour

2. Knead well with pasta machine and make it into noodles.

3. Put all the ingredients for the soup and simmer gently.

4. Boil ramen noodles for 1 minute

5. Put everything together in a large bowl


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Gateau Au Chocolat (vegan chocolate cake) ☆ ガトーショコラの作り方 By Peaceful Cuisine



140g pastry flour

20g almonds

20g hazelnuts

60g cacao powder

50g cacao butter

50g vegetable oil

200g milk of your choice

170g maple syrup

1 tsp orange peel

1 tsp vanilla extract

1 tsp baking powder


1. Melt cacao butter then mix all the ingredients.

2. Bake at 320F / 160C for 50 minutes.

Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Chocolate Granola Bars (vegan) ☆ チョコレートグラノーラバーの作り方 By Peaceful Cuisine



For the granola bars:

60g coconut oil

120g maple syrup

200g old fashioned oats

100g rice flour

100g hazelnuts

60g mulberries

60g raisins

For the chocolate layer:

50g cacao butter

100g coconut oil

120g maple syrup

120g cacao powder


1. break oats into small pieces with food processor. cut hazelnuts into small pieces as well.

2. put all the ingredients for granola together and mix well. put the mixture into a tin and push it down a little bit.

3. bake 350F/180C for 30 minutes.

4. cut cacao butter into small pieces then put it into a pan. add coconut oil and gently heat it up until it dissolve.

5. add cacao powder and maple syrup then stir well.

6. pour the chocolate mixture over the granola.

7. leave it in a fridge for 1 hour.

Ice-Cream, Popsicle, Sorbet & Yogurt, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Acai Ice Cream (vegan) ☆ アサイーアイスクリームの作り方 By Peaceful Cuisine



400g rice milk (any other kind of milk can be substitution.)

400g banana 100g dates (doesn’t have to be dates.)

120g cashew nuts

10g coconut Oil (you can skip this)

40g acai powder


1. blend all the ingredients with a high power blender.

2. put the mixture into an ice cream maker. it normally takes 15 – 20 minutes.

3. leave the mixture in a freezer for a couple of hours.



Bread 🍞 Rolls, Scones, Flatbread, Loaves, & Pizzas, Japanese 🇯🇵 Cuisine, Desserts 🍨 & Sweets 🍭, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes



For the dough:

300g bread flour

30g oil

20g cane sugar

3g salt

150g water

5g beet

3g dried yeast

For the sakura an paste:

150g navy beans

100g cane sugar

15g pickled cherry blossoms

Get full recipe 👇🏻

Sakura Anpan

How to video 👇🏻

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for the lemon curd:

400g coconut milk

100g lemon juice

2 tbsp lemon zest

80g sugar

40g tapioca starch(it doesn’t have to be tapioca)

for the tart crust:

100g rolled oats

100g garbanzo flour(You could use any kind of other flour like wheat flour, rice flour etc)

40g almonds

60g oil

60g maple syrup

dried lemon & mint for garnish

*I sliced lemon 2mm thick and put them in dehydrator for over 18 hours at 125F/52C

*If you don’t like the slimy texture of the lemon curd, try to use 20g tapioca starch and 1/2 tsp agar powder instead of using 40g tapioca starch.

Get full recipe👇🏻

Lemon Curd Tart

Watch how to video👇🏻

Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Japanese 🇯🇵 Cuisine, Desserts 🍨 & Sweets 🍭, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Matcha Pudding (raw vegan) ☆ 抹茶プリンの作り方

By Peaceful  Cuisine



60g almond
600g water
100g dates(or any kind of sweetener)
2 tsp matcha powder
10g jelly fig seed
1 tsp vanilla extract(optional)

*you could use any kind of milk(store bought one) instead of making homemade almond milk. use 600g milk if you do that.


1. soak raw almonds overnight
2. drain and rince the almonds and blend with dates and water
3. strain with mesh bag
4. blend the almond milk with matcha and jelly fig seed
5. massage the seeds until the mixture thickens
6. leave for 30 minutes.