Tag: Peppers

1 x 1.5kg chicken, jointed in 8 pieces

2 tbs olive oil

100g pancetta, chopped

1 tsp thyme leaves

4 small green peppers, cut in squares

1 garlic clove, finely sliced

75ml dry white wine

1 x 400g tin plum tomatoes

250ml chicken stock

1 tbsp capers

handful roughly chopped oregano and flat leaf parsley

Salt and freshly ground pepper

Get full recipe:

http://www.donalskehan.com/recipes/pollo-alla-romana/