Crockpot, One Pot, One Pan, Pressure Cooker & Slow Cooker Recipes, Hearty Soups & Stews, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

The Best Detox Crockpot Lentil Soup By Pinch Of Yum

INGREDIENTS

FOR THE CROCKPOT:

• 2 cups butternut squash (peeled and cubed)

• 2 cups carrots (peeled and sliced)

• 2 cups potatoes (chopped)

• 2 cups celery (chopped)

• 1 cup green lentils

• 3/4 cup yellow split peas (or just use more lentils)

• 1 onion (chopped)

• 5 cloves garlic (minced)

• 8-10 cups vegetable or chicken broth

• 2 teaspoons herbs de provence

• 1 teaspoon salt (more to taste)

Get full recipe 👇🏻

The Best Detox Crockpot Lentil Soup

Hearty Soups & Stews, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Golden Soup By Pinch Of Yum

Ingredients:

• turmeric (hence the big, beautiful golden-ness)

• cauliflower

• cashews

• garlic / onions

• olive oil

• salt

• squeeze of lemon juice – just trust

• crispy chickpeas and parsley and more olive oil on top

Get full recipe👇🏻

Golden Soup

🌈🌈 Benefits 🌈🌈

• reduce inflammation

• boost antioxidants

• make skin happy

• make tummy happy

• generally be very healing.

How to video 👇🏻

Crockpot, One Pot, One Pan, Pressure Cooker & Slow Cooker Recipes, Hearty Soups & Stews, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Crockpot Chicken Wild Rice Soup

By Pinch of Yum

Watch how – to video 👇🏻

Get full recipe 👇🏻

Crockpot Chicken Wild Rice Soup

Ingredients:

1 cup uncooked wild rice

1 pound chicken breasts

2 cups mirepoix (chopped celery, carrots, and onions)

6 cups chicken broth

1 teaspoon poultry seasoning

½ cup butter

¾ cup flour

2 cups whole milk

a few tablespoons white wine (optional)

up to 2 cups additional milk or water

Curry & Spices, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Easy Coconut Curry Soup 🍜 

By Pinch of Yum

Get full recipe 👉🏻 http://pinchofyum.com/anything-you-have-coconut-curry-soup

total time: 30 mins

serves: 8 servings (about 1 cup soup + lots of tofu and toppings per serving)

INGREDIENTS:

1 tablespoon oil

1 onion, chopped

3 cloves garlic, smashed

1 knob of ginger, peeled and grated

1-2 tablespoons red curry paste

1-2 tablespoons turmeric

1 teaspoon salt

2 tablespoons sugar

12 baby yukon potatoes

2 14-ounce cans coconut milk

3 cups vegetable broth

24 ounces extra firm tofu

anything you have for fresh veggie toppings!