Burritos, Echiladas, Tacos, Tortillas & Wraps, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Pineapple Chicken Salad Wraps By Skinny Mom Team

Ingredients

1 pound boneless, skinless chicken breasts

3 cups Pacific® Organic Low Sodium Chicken Broth

2 dried bay leaves

8-ounce can crushed pineapple in 100% juice, juice reserved

10.5-ounce Del Monte® No Sugar Added Mandarin Oranges, drained

2 stalks celery, diced (½ cup)

½ cut shredded carrots

2 green onion, thinly sliced

¼ cup sliced almonds

½ teaspoon salt

¼ teaspoon black pepper

10 Boston Bibb lettuce leaves

5 Flatout® Light Original Flatbreads

Dressing

¼ cup plain, nonfat Greek yogurt

¼ cup light mayonnaise

1 tablespoon brown sugar

1 teaspoon sesame seeds

1 teaspoon garlic powder

1 teaspoon ground ginger

Get full recipe👇🏻

https://skinnymom.com/pineapple-chicken-salad-wraps-2/

Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Vegetarian / Vegan

Pineapple and Thai Basil Salsa By Pete Evans, Fine Cooking

pineapple-salsa-main.jpg

Ingredients

For the dressing

  • 3 medium shallots, chopped
  • 2 long red chiles, seeded and chopped
  • 2 garlic cloves, chopped
  • 1-inch piece ginger, peeled and chopped
  • 1 tsp. chopped coriander roots
  • 3 Tbs. palm sugar
  • 5 oz. fresh lime juice (from about 4 limes)
  • 2-1/2 Tbs. fish sauce

For the salsa

  • 1 Persian cucumber, about 4-1/2 oz., seeded and finely diced
  • 1/4 fresh pineapple, finely diced, about 4-1/2 oz.
  • 1 young coconut, meat finely diced, about 4 oz.
  • 1 medium shallot, finely diced
  • 1-inch piece ginger, peeled and grated
  • 1 red Thai bird chile, seeded and minced
  • 1/2 oz. Thai basil, coarsely chopped

Get full recipe:

Pineapple and Thai Basil Salsa