Appetisers, Starter & Side Dishes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Crispy Smashed Potatoes By Rasa Malaysia

Crispy Smashed Potatoes Smashed Potatoes – crunchy, golden brown and crispy smashed potatoes. Serve them as an appetizer or a side dish with sour cream. So delicious! READ: Crispy Smashed Potatoes

via Crispy Smashed Potatoes — Rasa Malaysia: Easy Delicious Recipes

Breakfast & Brunch, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Crispy Breakfast Potatoes with Chili Garlic Oil and Herbs By Half Baked Harvest

Crispy Breakfast Potatoes with Chili Garlic Oil and Herbs…this is that can’t beat brunch dish that everyone loves. Roasted baby potatoes, crispy bacon, and soft-boiled eggs, all served together and topped with a garlic chili oil and plenty of fresh herbs. 36 more words

via Crispy Breakfast Potatoes with Chili Garlic Oil and Herbs. — Half Baked Harvest

Casserole & Gratin Dishes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Special Occasions & New Year Recipes, Thanksgiving Recipes

Four new ways to serve potatoes for your holiday meals By Fine Cooking 🥘

Mashed Purple Peruvian Potatoes with Charred Corn and Fried Scallions

Ingredients

1 cup plus 2 tsp. peanut oil or other neutral oil

4 medium scallions, trimmed, cut into quarters, and thinly sliced lengthwise

Kosher salt

1-1/2 cups corn kernels, fresh or thawed frozen (about 3 ears or 7-1/2 oz. frozen)

Freshly ground black pepper

3 lb. purple Peruvian potatoes, peeled and cut into 1-1/2-inch pieces

2 oz. (4 Tbs.) unsalted butter, at room temperature

1 tsp. toasted cumin seed, coarsely ground

2 large egg yolks

Get full recipe 👇🏻

https://www.finecooking.com/recipe/mashed-purple-peruvian-potatoes-charred-corn-fried-scallions

Sweet Potato Pancakes with Spicy Cinnamon Aïoli

Ingredients

5 large eggs, at room temperature, 3 separated

1 Tbs. finely chopped garlic

1 Tbs. white vinegar

1 Tbs. finely chopped chipotles in adobo

1 packed Tbs. dark brown sugar

1/2 tsp. ground cinnamon

Kosher salt

1 cup olive oil

1 cup plain panko

1 Tbs. finely grated fresh ginger

1 tsp. dried thyme

Freshly ground black pepper

3 lb. sweet potatoes, peeled and coarsely grated

4 to 6 cups peanut oil or other neutral oil

Lemon wedges

Get full recipe👇🏻

https://www.finecooking.com/recipe/sweet-potato-pancakes-spicy-cinnamon-aioli

Pommes Anna with Brown Butter and Crispy Sage

Ingredients

4 oz. (8 Tbs.) unsalted butter

1/4 cup chopped fresh sage

3 Tbs. finely chopped garlic

3 lb. small Yukon Gold or other golden potatoes, peeled and cut into 1/16-inch-thick slices, preferably on a mandoline

Kosher salt and freshly ground black pepper

Flaky sea salt (optional)

Get full recipe👇🏻

https://www.finecooking.com/recipe/pommes-anna-brown-butter-crispy-sage

Hasselback Russet Potato Gratin

Ingredients

1 oz. (2 Tbs.) unsalted butter, at room temperature

1 cup heavy cream

2 Tbs. finely chopped garlic

1 Tbs. toasted dill seed

1 Tbs. whole-grain mustard

Kosher salt and freshly ground black pepper

3-1/2 lb. russet potatoes, peeled

Fresh lemon juice

1/2 cup finely grated aged Cheddar (about 1 oz.)

1 to 2 tsp. chopped fresh dill

Get full recipe👇🏻

https://www.finecooking.com/recipe/hasselback-russet-potato-gratin

Appetisers, Starter & Side Dishes, Autumn Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

CROQUE MONSIEUR HASSELBACK POTATOES BY DONAL SKEHAN

 90 mins
 Serves 6

INGREDIENTS 

US / METRIC

1kg small roasting potatoes, skin on

50ml olive oil

few sprigs of thyme

sea salt and black pepper

Grated parmesan to serve (optional)

GET FULL RECIPE:

http://www.donalskehan.com/recipes/croque-monsieur-hasselback-potatoes/

 

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