Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Cardamom Coconut Chia Pudding By Tasting Table


2 cups coconut milk

4 tablespoons chia seeds

½ cup rolled oats

2 tablespoon maple syrup

¼ teaspoon ground cinnamon, preferably Ceylon

3 cardamom pods, gently crushed to expose seeds

Fruit, for serving


Get full recipe 🙂


Bread 🍞 Rolls, Scones, Flatbread, Loaves, & Pizzas, Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Banana-Walnut Bread Pudding By NYT Cooking

Author: Jonathan Reynolds

Time: 2 hours 15 minutes
Yield: 10 servings

Get full recipe👇🏻


4 cups heavy cream
11 large egg yolks
¾ cup sugar
A pinch of salt
1 vanilla bean, split
10 cups of 1-inch cubes white bread (preferably from 1 large baguette)
2 cups 1/2-inch-thick banana slices
¾ cup chopped walnuts
Banana caramel sauce

Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Crockpot, One Pot, One Pan, Pressure Cooker & Slow Cooker Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Pressure Cooker Chocolate Pudding By NYT Cooking


Author: Melissa Clark

Time: 40 minutes, plus chilling
Yield: 6 servings


1 ½ cups heavy cream
½ cup whole milk
6 ounces bittersweet chocolate (preferably 60 percent to 65 percent), chopped
5 large egg yolks
⅓ cup light brown sugar
2 teaspoons vanilla extract, or 1 tablespoon dark rum or bourbon
¼ teaspoon ground cardamom or cinnamon (optional)
⅛ teaspoon kosher salt
Crème fraîche, or whipped cream, for serving
Chocolate shavings, for serving (optional)

Get full recipe 👇🏻

Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Holiday, Thanksgiving & Christmas Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Bring On the Sugar By BigOven Blog

Hot Chocolate Pudding Why hold back? Starting January 1st, you can drink all the green juice you want until Valentine’s Day hits. Meanwhile, have some sugar. All the sugar. Holiday Sweets: Treat yourself. And everyone else around you. It’s the holidays after all. Salted Caramel Thumbprint Cookies Why wouldn’t you want to smoosh your…

via Bring On the Sugar — BigOven Blog

Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Japanese 🇯🇵 Cuisine, Desserts 🍨 & Sweets 🍭, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Matcha Pudding (raw vegan) ☆ 抹茶プリンの作り方

By Peaceful  Cuisine



60g almond
600g water
100g dates(or any kind of sweetener)
2 tsp matcha powder
10g jelly fig seed
1 tsp vanilla extract(optional)

*you could use any kind of milk(store bought one) instead of making homemade almond milk. use 600g milk if you do that.


1. soak raw almonds overnight
2. drain and rince the almonds and blend with dates and water
3. strain with mesh bag
4. blend the almond milk with matcha and jelly fig seed
5. massage the seeds until the mixture thickens
6. leave for 30 minutes.

Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Chia Parfait & Apple 🍎Crunch

By Green Kitchen Stories 

Get full recipe 👉🏻

Quick Chia Pudding: 

1 cup milk of choice (we usually use oat milk, almond milk or coconut milk)

4 tbsp chia seeds

zest from ½ lemon

Warm Apple Crunch:

1-2 tbsp butter, ghee or coconut oil

1-2 tbsp honey, maple syrup or brown rice syrup

1 large apple

¼ cup / 60 ml sunflower seeds

¼ cup / 60 ml pumpkin seeds

¼ cup / 60 ml hazelnuts

1/2 tsp ground cinnamon

1 pinch ground ginger

1 pinch sea salt

Elements for layering:
6 small glasses

full-fat plain yogurt or coconut yogurt

nut butter

chopped fresh apples

bee pollen, optional

Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes


Squash 4-5 black cherries, using your fingers to remove the stones

Squeeze half a lime

Sprinkle a good pinch of vanilla (ground up vanilla pod, or some natural liquid extract)

Drizzle honey or any other liquid, natural sweetener to taste

Add about 1 teaspoon of raw cacao nibs

Scoop in 3 tablespoons coconut yogurt – or any yogurt you like

Finally add 50 ml chia seeds and then quickly 150 ml water, close the lid tight and shake shake shake!

You must start shaking as soon as the chia seeds and water are in or you will have chia seeds sticking together in lumps.

If you are able to give the jar a shake now and again for the first 10 minutes – while the seeds are swelling – it’ll gives a good consistency but even if you don’t, your initial super shake will have put the seeds in a good place to expand. Ready to eat earliest after 10 minutes but best and most tender after about an hour.