2 cups coconut milk
4 tablespoons chia seeds
½ cup rolled oats
2 tablespoon maple syrup
¼ teaspoon ground cinnamon, preferably Ceylon
3 cardamom pods, gently crushed to expose seeds
Fruit, for serving
Get full recipe 🙂
https://www.tastingtable.com/cook/recipes/overnight-coconut-chia-seed-pudding-soaked-oats-recipe
This Pistachio Rose Rice Pudding is the perfect sweet snack. The post Pistachio Rose Rice Pudding. appeared first on Half Baked Harvest.
Author: Jonathan Reynolds
Time: 2 hours 15 minutes
Yield: 10 servings
Get full recipe👇🏻
http://cooking.nytimes.com/recipes/9994-banana-walnut-bread-pudding
INGREDIENTS
4 cups heavy cream
11 large egg yolks
¾ cup sugar
A pinch of salt
1 vanilla bean, split
10 cups of 1-inch cubes white bread (preferably from 1 large baguette)
2 cups 1/2-inch-thick banana slices
¾ cup chopped walnuts
Banana caramel sauce
Author: Melissa Clark
Time: 40 minutes, plus chilling
Yield: 6 servings
INGREDIENTS
1 ½ cups heavy cream
½ cup whole milk
6 ounces bittersweet chocolate (preferably 60 percent to 65 percent), chopped
5 large egg yolks
⅓ cup light brown sugar
2 teaspoons vanilla extract, or 1 tablespoon dark rum or bourbon
¼ teaspoon ground cardamom or cinnamon (optional)
⅛ teaspoon kosher salt
Crème fraîche, or whipped cream, for serving
Chocolate shavings, for serving (optional)
Get full recipe 👇🏻
https://cooking.nytimes.com/recipes/1018550-pressure-cooker-chocolate-pudding
Hot Chocolate Pudding Why hold back? Starting January 1st, you can drink all the green juice you want until Valentine’s Day hits. Meanwhile, have some sugar. All the sugar. Holiday Sweets: Treat yourself. And everyone else around you. It’s the holidays after all. Salted Caramel Thumbprint Cookies Why wouldn’t you want to smoosh your…
By Peaceful Cuisine
60g almond
600g water
100g dates(or any kind of sweetener)
2 tsp matcha powder
10g jelly fig seed
1 tsp vanilla extract(optional)
*you could use any kind of milk(store bought one) instead of making homemade almond milk. use 600g milk if you do that.
Instructions:
1. soak raw almonds overnight
2. drain and rince the almonds and blend with dates and water
3. strain with mesh bag
4. blend the almond milk with matcha and jelly fig seed
5. massage the seeds until the mixture thickens
6. leave for 30 minutes.
By Green Kitchen Stories
Get full recipe 👉🏻 http://www.greenkitchenstories.com/chia-parfait-apple-crunch/
Quick Chia Pudding:
1 cup milk of choice (we usually use oat milk, almond milk or coconut milk)
4 tbsp chia seeds
zest from ½ lemon
Warm Apple Crunch:
1-2 tbsp butter, ghee or coconut oil
1-2 tbsp honey, maple syrup or brown rice syrup
1 large apple
¼ cup / 60 ml sunflower seeds
¼ cup / 60 ml pumpkin seeds
¼ cup / 60 ml hazelnuts
1/2 tsp ground cinnamon
1 pinch ground ginger
1 pinch sea salt
Elements for layering:
6 small glasses
full-fat plain yogurt or coconut yogurt
nut butter
chopped fresh apples
bee pollen, optional
Just One Cookbook
Source 👉🏻 http://www.justonecookbook.com/green-tea-pudding/
green-tea-pudding-%e6%8a%b9%e8%8c%b6%e3%83%97%e3%83%aa%e3%83%b3
By ChefSteps
Get full recipe 👉🏻 https://www.chefsteps.com/activities/sticky-toffee-pudding
Watch video 👇🏻
Get full recipe ~ http://www.bigoven.com/recipe/crme-brle-rice-pudding/1626198
INTO A BIG (CA 500ML) GLASS JAR:
Squash 4-5 black cherries, using your fingers to remove the stones
Squeeze half a lime
Sprinkle a good pinch of vanilla (ground up vanilla pod, or some natural liquid extract)
Drizzle honey or any other liquid, natural sweetener to taste
Add about 1 teaspoon of raw cacao nibs
Scoop in 3 tablespoons coconut yogurt – or any yogurt you like
Finally add 50 ml chia seeds and then quickly 150 ml water, close the lid tight and shake shake shake!
You must start shaking as soon as the chia seeds and water are in or you will have chia seeds sticking together in lumps.
If you are able to give the jar a shake now and again for the first 10 minutes – while the seeds are swelling – it’ll gives a good consistency but even if you don’t, your initial super shake will have put the seeds in a good place to expand. Ready to eat earliest after 10 minutes but best and most tender after about an hour.
Healthy Living & Wholesome Recipes 