20 Minute Ramen Carbonara…with Herb Buttered Corn!! This Italian meets Asian dish is such a fun twist on traditional ramen. Brown rice ramen noodles tossed with creamy Italian carbonara sauce, crispy bacon, and herby, buttery summertime corn. 32 more words
Tag: Ramen
30 Minute Thai Peanut Chicken Ramen By Half Baked Harvest
This 30 Minute Thai Peanut Chicken Ramen is for those nights when you need a cozy, healthy dinner, and you need it fast. All made in the instant pot (or in one pot on the stove), using healthy, pantry staple, ingredients. 30 more words
via 30 Minute Thai Peanut Chicken Ramen. — Half Baked Harvest
Spicy Pumpkin Peanuts Noodles (vegan) ☆ タイ風ヌードルの作り方 By Peaceful Cuisine
Ingredients:
300g coconut milk
500g water
1 clove of garlic
100g onion
100g mushroom
200g pumpkin
200g broccoli
300g deep fried tofu
2 tbsp oil 1 chilli (of course you can use more if you like)
4 key lime leaves
80g peanuts butter
1 tsp salt
4 tbsp soy sauce 2 – 3 servings noodles some coriander leaves
Instructions:
1. Fry garlic, chilli pepper and key lime leaves.
2. Add onion and mushroom, keep frying.
3. Add all the remaining ingredients.
4. Boil your noodles and combine with the soup.
Miso Ramen (vegan) ☆ 味噌ラーメンの作り方 By Peaceful Cuisine
Ingredients:
For the ramen noodles:
200g bread flour
100g water
10g baking soda tapioca starch(or any kind of starch powder)
For the soup:
800g water
50g miso
2 shiitake mushroom
1 clove garlic
1 tsp broad bean paste
1 tbsp coconut oil
1 tbsp sweetener
1 tsp salt(I didn’t show this in the video but this is the most important ingredient)
200g bean sprouts
50g green onion
some thinly sliced dried chili pepper
Instructions:
1. Bring baking soda water to a boil, then mix with bread flour
2. Knead well with pasta machine and make it into noodles.
3. Put all the ingredients for the soup and simmer gently.
4. Boil ramen noodles for 1 minute
5. Put everything together in a large bowl
Cold Summer Ramen By Jake Cohen, Tasting Table
INGREDIENTS
For the Broth:
8 cups water
4 ears corn, kernels removed and reserved
Four 6-inch squares dried kombu
1 cup bonito flakes
¼ cup white soy sauce
1 tablespoon white miso
For the Toppings:
1 tablespoon vegetable oil
Reserved corn kernels
Kosher salt, to taste
4 eggs
6½ ounces (2 bundles) dried somen noodles
1 tablespoon hot chile sesame oil
2 heirloom tomatoes, cut into ¾-inch pieces
1 zucchini, spiralized
1 yellow summer squash, spiralized
Cilantro leaves and squash blossoms, for garnish
Get full recipe👇🏻
https://www.tastingtable.com/cook/recipes/cold-summer-ramen-recipe-noodle-soup
Spicy Shoyu Ramen スパイシー醤油ラメーン By Just One Cookbook
Easy homemade spicy shoyu ramen recipe. Top with soft boiled egg, fish cake, nori and fall-apart tender chashu, this delicious bowl of spicy delight will sure satisfy your ramen craving! Are you ready for some toothsome noodles, melt-in-your-mouth chashu pork, pickled bamboo shoots, fresh chopped scallion and a spicy broth that you can’t stop slurping?…
Tan-Men – ‘Midnight Diner: Tokyo Stories’ By Just One Cookbook
Tan-men (タンメン) is ramen soup noodle with stir fried pork and vegetables, and it’s one of the quickest ramen you can make easily at home! Inspired by the Japanese drama, Midnight Diner. When I am too busy, tan-men is one of our quick ramen menus I serve at home. You have hearty yet light soup and…
via Tan-Men – ‘Midnight Diner: Tokyo Stories’ — Just One Cookbook
Kimchi Ramen Recipe By Rasa Malaysia
Serves 2 | Prep Time: 5 Minutes | Cook Time: 10 Minutes
Ingredients:
2 large eggs
Water
4 cups chicken broth
2 packs instant ramen
1 cup kimchi (with juice), sliced
2 tablespoons Korean hot pepper paste (Gochujang)
1 teaspoon Korean chili powder (Gochugaru)
4 oz. mushrooms (white button mushroom, buna shimeji or shiitake)
1 teaspoon sesame oil
Salt to taste
Get full recipe at 👇🏻
Sriracha Ramen By Rasa Malaysia
Osaka, Japan – Day 7 * Incredible Ramen in Osaka By Mark Weins
On Day 7 in Osaka, we headed straight to eat one of the best bowls of ramen I’ve ever had in my life, and after that we ate okonomiykai.
1:20 Ramen Yashichi (らーめん弥七) – Just down the street from where we were staying, there was a ramen restaurant that Dwight took us to, called Ramen Yashichi (らーめん弥七). It’s a very famous ramen restaurant in Osaka, and from the moment they open their doors for lunch (and before), there’s typically a line waiting outside. We waited in line in anticipation, and finally got in and ordered. It turned out to be probably the finest bowl of ramen I’ve had, really incredibly good.
Ramen Yashichi (らーめん弥七)
Address: 3-4-8 Toyosaki, Kita-ku, Osaka-shi, Osaka
Open hours: 11 am – 4 pm on weekdays only (closed on Saturday and Sunday)
How to get there: Ramen Yashichi (らーめん弥七) is very close to Nakatsu Subway station. Once you exit the station, walk east, and the ramen restaurant is just before you reach the main highway.
6:03 Okonomiyaki Kiji (きじ) – After an incredible bowl of ramen, we headed over to the Umeda Sky Building where we went to a restaurant called Okonomiyaki Kiji (きじ) to eat one of Osaka’s most famous foods – okonomiyaki.
Okonomiyaki still isn’t my favorite food, but this was pretty good, and what I really liked about the restaurant is that the chef was extremely nice and friendly. A great place to try okonomiyaki when you’re in Osaka.
Okonomiyaki Kiji (きじ)
Address: 1-1-90 Oyodonaka, Kita-ku | B1F Umeda Sky Bldg., Osaka 531-0076, Osaka
Open hours: 11:30 am – 9:30 pm from Friday – Wednesday (closed on Thursday)
How to get there: Okonomiyaki Kiji (きじ) is located on the basement floor of the beautiful Umeda Sky Building. It’s about a 10 minute walk from Osaka Station.
For more information:
►Osaka Food Guide: http://migrationology.com/2015/09/osa…
How to Make Miso Ramen (Recipe) 味噌ラーメンの作り方(レシピ)
By Just One Cookbook
Watch how – to video 😋
Ingredients:
2 large garlic cloves
1 inch ginger
1 shallot
1 Tbsp. sesame seeds
1 Tbsp. sesame oil
¼ lb (113 g) ground pork
1 tsp. Chili Bean Sauce/Paste (La Doubanjiang)
3 Tbsp. miso (I use awase miso)
1 Tbsp. sugar
1 Tbsp. sake
4 cups (1 L) chicken stock/broth
1 tsp. salt
¼ tsp. white pepper
2 serving ramen noodles
Ramen Topping Suggestions:
Chashu
Spicy Bean Sprout Salad
Ramen Eggs
Corn kernels
Nori (seaweed)
Chopped scallion/green onion
Red pickled ginger (Kizami Shoga)
Shiraga Negi (optional)
La-yu (Japanese chili oil) (optional)
Get full recipe 🍜 http://www.justonecookbook.com/homemade-chashu-miso-ramen/
Lemongrass Chicken Soy Sauce Ramen
By Rasa Malaysia
Watch how – to video 👇🏻
Get full recipe 👉🏻 http://rasamalaysia.com/lemongrass-chicken-soy-sauce-ramen/