Noodles Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

20 Minute Ramen Carbonara By Half Baked Harvest

20 Minute Ramen Carbonara…with Herb Buttered Corn!! This Italian meets Asian dish is such a fun twist on traditional ramen. Brown rice ramen noodles tossed with creamy Italian carbonara sauce, crispy bacon, and herby, buttery summertime corn. 32 more words

via 20 Minute Ramen Carbonara. — Half Baked Harvest

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30 Minute Thai Peanut Chicken Ramen By Half Baked Harvest

This 30 Minute Thai Peanut Chicken Ramen is for those nights when you need a cozy, healthy dinner, and you need it fast. All made in the instant pot (or in one pot on the stove), using healthy, pantry staple, ingredients. 30 more words

via 30 Minute Thai Peanut Chicken Ramen. — Half Baked Harvest

Noodles Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Spicy Pumpkin Peanuts Noodles (vegan) ☆ タイ風ヌードルの作り方 By Peaceful Cuisine



300g coconut milk

500g water

1 clove of garlic

100g onion

100g mushroom

200g pumpkin

200g broccoli

300g deep fried tofu

2 tbsp oil 1 chilli (of course you can use more if you like)

4 key lime leaves

80g peanuts butter

1 tsp salt

4 tbsp soy sauce 2 – 3 servings noodles some coriander leaves


1. Fry garlic, chilli pepper and key lime leaves.

2. Add onion and mushroom, keep frying.

3. Add all the remaining ingredients.

4. Boil your noodles and combine with the soup.

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Miso Ramen (vegan) ☆ 味噌ラーメンの作り方 By Peaceful Cuisine



For the ramen noodles:

200g bread flour

100g water

10g baking soda tapioca starch(or any kind of starch powder) 

For the soup:

800g water

50g miso

2 shiitake mushroom

1 clove garlic

1 tsp broad bean paste

1 tbsp coconut oil

1 tbsp sweetener

1 tsp salt(I didn’t show this in the video but this is the most important ingredient)

200g bean sprouts

50g green onion

some thinly sliced dried chili pepper


1. Bring baking soda water to a boil, then mix with bread flour

2. Knead well with pasta machine and make it into noodles.

3. Put all the ingredients for the soup and simmer gently.

4. Boil ramen noodles for 1 minute

5. Put everything together in a large bowl


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Cold Summer Ramen By Jake Cohen, Tasting Table


For the Broth:

8 cups water

4 ears corn, kernels removed and reserved

Four 6-inch squares dried kombu

1 cup bonito flakes

¼ cup white soy sauce

1 tablespoon white miso

For the Toppings:

1 tablespoon vegetable oil

Reserved corn kernels

Kosher salt, to taste

4 eggs

6½ ounces (2 bundles) dried somen noodles

1 tablespoon hot chile sesame oil

2 heirloom tomatoes, cut into ¾-inch pieces

1 zucchini, spiralized

1 yellow summer squash, spiralized

Cilantro leaves and squash blossoms, for garnish

Get full recipe👇🏻

Japanese 🇯🇵 Cuisine, Desserts 🍨 & Sweets 🍭, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Spicy Shoyu Ramen スパイシー醤油ラメーン By Just One Cookbook

Easy homemade spicy shoyu ramen recipe. Top with soft boiled egg, fish cake, nori and fall-apart tender chashu, this delicious bowl of spicy delight will sure satisfy your ramen craving! Are you ready for some toothsome noodles, melt-in-your-mouth chashu pork, pickled bamboo shoots, fresh chopped scallion and a spicy broth that you can’t stop slurping?…

via Spicy Shoyu Ramen スパイシー醤油ラメーン — Just One Cookbook

Japanese 🇯🇵 Cuisine, Desserts 🍨 & Sweets 🍭, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Tan-Men – ‘Midnight Diner: Tokyo Stories’ By Just One Cookbook

Tan-men (タンメン) is ramen soup noodle with stir fried pork and vegetables, and it’s one of the quickest ramen you can make easily at home! Inspired by the Japanese drama, Midnight Diner. When I am too busy, tan-men is one of our quick ramen menus I serve at home. You have hearty yet light soup and…

via Tan-Men – ‘Midnight Diner: Tokyo Stories’ — Just One Cookbook

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Kimchi Ramen Recipe By Rasa Malaysia

Serves 2 | Prep Time: 5 Minutes | Cook Time: 10 Minutes


2 large eggs


4 cups chicken broth

2 packs instant ramen

1 cup kimchi (with juice), sliced

2 tablespoons Korean hot pepper paste (Gochujang)

1 teaspoon Korean chili powder (Gochugaru)

4 oz. mushrooms (white button mushroom, buna shimeji or shiitake)

1 teaspoon sesame oil

Salt to taste
Get full recipe at 👇🏻

Kimchi Ramen

Food Travel Adventures By Mark Weins, Travel, Leisure & Photography

Osaka, Japan – Day 7 * Incredible Ramen in Osaka By Mark Weins


On Day 7 in Osaka, we headed straight to eat one of the best bowls of ramen I’ve ever had in my life, and after that we ate okonomiykai.

1:20 Ramen Yashichi (らーめん弥七) – Just down the street from where we were staying, there was a ramen restaurant that Dwight took us to, called Ramen Yashichi (らーめん弥七). It’s a very famous ramen restaurant in Osaka, and from the moment they open their doors for lunch (and before), there’s typically a line waiting outside. We waited in line in anticipation, and finally got in and ordered. It turned out to be probably the finest bowl of ramen I’ve had, really incredibly good.

Ramen Yashichi (らーめん弥七)
Address: 3-4-8 Toyosaki, Kita-ku, Osaka-shi, Osaka
Open hours: 11 am – 4 pm on weekdays only (closed on Saturday and Sunday)
How to get there: Ramen Yashichi (らーめん弥七) is very close to Nakatsu Subway station. Once you exit the station, walk east, and the ramen restaurant is just before you reach the main highway.

6:03 Okonomiyaki Kiji (きじ) – After an incredible bowl of ramen, we headed over to the Umeda Sky Building where we went to a restaurant called Okonomiyaki Kiji (きじ) to eat one of Osaka’s most famous foods – okonomiyaki.

Okonomiyaki still isn’t my favorite food, but this was pretty good, and what I really liked about the restaurant is that the chef was extremely nice and friendly. A great place to try okonomiyaki when you’re in Osaka.

Okonomiyaki Kiji (きじ)
Address: 1-1-90 Oyodonaka, Kita-ku | B1F Umeda Sky Bldg., Osaka 531-0076, Osaka
Open hours: 11:30 am – 9:30 pm from Friday – Wednesday (closed on Thursday)
How to get there: Okonomiyaki Kiji (きじ) is located on the basement floor of the beautiful Umeda Sky Building. It’s about a 10 minute walk from Osaka Station.

For more information:

►Osaka Food Guide:…

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How to Make Miso Ramen (Recipe) 味噌ラーメンの作り方(レシピ)

By Just One Cookbook

Watch how – to video  😋



2 large garlic cloves
1 inch ginger
1 shallot
1 Tbsp. sesame seeds
1 Tbsp. sesame oil
¼ lb (113 g) ground pork
1 tsp. Chili Bean Sauce/Paste (La Doubanjiang)
3 Tbsp. miso (I use awase miso)
1 Tbsp. sugar
1 Tbsp. sake
4 cups (1 L) chicken stock/broth
1 tsp. salt
¼ tsp. white pepper
2 serving ramen noodles

Ramen Topping Suggestions:

Spicy Bean Sprout Salad
Ramen Eggs
Corn kernels
Nori (seaweed)
Chopped scallion/green onion
Red pickled ginger (Kizami Shoga)
Shiraga Negi (optional)
La-yu (Japanese chili oil) (optional)

Get full recipe 🍜