½ cup Food Matters Superfood Chocolate, good quality drinking chocolate or raw cacao.
¼ cup maple syrup
½ cup coconut oil, melted
1 tsp vanilla
¼ cup nut butter
🌲🌲 In a mixing bowl, add cacao, maple syrup, melted coconut oil, vanilla and nut butter. Whisk together until combined well.
🌲🌲 Pour chocolate mixture into a lined tray or container (freezer safe) and top with your toppings of choice (leave below).
🌲🌲 Place in the freezer for 30 minutes or until set.
🌲🌲 Remove from freezer and cut or break up bark into pieces to enjoy.
The Matcha White Chocolate Bark I made this recipe while wondering what would be most visually stunning, and seasonal, to include in my December shoot of for Monbento – a bento apparel brand who I create regular content for. For this shoot I needed something to go in their ‘matcha’ coloured bento box (pale green). Well of course,…
Sensuously salty, rose fragranced and moist chocolate covered balls – it doesn’t get much better than this! Perfect as an adult-friendly, not-too-sweet after dinner treat – and maybe with a small glass of fine whiskey – or stacked in a pretty glass jar, each layer separated by a piece of baking paper as an edible gift!There are many…
BY ANNA & BREE, OUR HOLISTIC KITCHEN