Crispy Persian Rice (Tahdig) with Spiced Golden Chickpeas This Crispy Persian Rice (Tahdig) with Spiced Golden Chickpeas is the perfect pantry staple…
Crispy Persian Rice (Tahdig) with Spiced Golden Chickpeas
Cranberry Pecan Wild Rice Stuffing With Wild Rice, Chicken Broth, Orange Juice, Orange Zest, Ground Cinnamon, Salt, Pepper, Dried Cranberries, Pecans
Ingredients:
Ingredients
• 5 chicken thighs, (bone in and skin on or off)
• 2 tablespoons low sodium soy sauce
• 2 tablespoons honey
• 2 tablespoons minced garlic, divided (or 6 cloves garlic, crushed)
• 2 tablespoons hoisin sauce, divided
• 1 tablespoon rice wine vinegar, or Shaoxing (Chinese) wine
• 1 teaspoon sesame oil
• ground white pepper, to season
• 1 large onion, chopped
• 2 1/2 cups chicken broth (or stock)
• 1 1/2 cups long-grain white rice
• 1/2 cup water
• 1 tablespoon oyster sauce
• 1/2 teaspoon Chinese five spice powder, optional
• 3/4 cup frozen peas, corn and carrots (thawed)
• Chopped fresh green onions/scallions or shallots
Get full recipe 👇🏻
This One Pan Creamy Chicken and Rice is one of the heartiest, most comforting dinners and it’s absolutely perfect for cold fall days! This chicken dinner is one of those recipes that the whole family can agree on. The flavors are simple enough for the kids but the flavors are delicious enough to satisfy adults too.…
This is officially my first time making cauliflower rice and I’m now totally a believer! These Cilantro Lime Shrimp and Cauliflower “Rice” Foil Packs are packed with delicious flavor and also prove that there are healthy, tasty alternatives to plain white rice. And if you don’t have a food processor, no worries. You can still…
via Cilantro Lime Shrimp and Cauliflower “Rice” Foil Packs — Cooking Classy
Mame gohan, or Japanese green pea rice, is a classic rice dish that is often served during the springtime when the peas are in season. Mame Gohan is a humble dish. As you see, it’s just simple steamed rice with green peas. I remember I didn’t like eating peas that do not come in a pod.…
The perfect Monday Bowl: Cauliflower Rice Carne Asada Bowl! The post Cauliflower Rice Carne Asada Bowls with Mango Salsa. appeared first on Half Baked Harvest.
via Cauliflower Rice Carne Asada Bowls with Mango Salsa. — Half Baked Harvest
Ingredients (1 or 2 servings)
1 small yubuchobap kit (with 14 triangle pieces inside)
2 cups of cooked rice (about 10 ounces: 300 grams), made from 1 cup of rice
Get full recipe👇🏻
Time: 30 minutes
Yield: 4 to 6 servings
Get full recipe 👇🏻
http://cooking.nytimes.com/recipes/9118-chicken-with-rice-the-easy-way
INGREDIENTS
3 tablespoons olive oil
2 medium onions, about 8 ounces, peeled and sliced
Salt and freshly ground black pepper
1 chicken, cut up into serving pieces
1 ½ cups white rice
Pinch saffron, optional
Freshly minced parsley or cilantro for garnish
Lemon or lime wedges
Ingredients
4 SERVINGS
¼ cup red split lentils
¼ cup yellow split mung dal
¼ cup basmati rice
¼ cup white quinoa
2 tablespoons ghee or melted virgin coconut oil
½ teaspoon ground turmeric
6 fresh curry leaves or 2 dried cassia leaves (optional)
1 1-inch piece ginger, peeled, very finely chopped (about 1 tablespoon)
1 small green Thai chile, finely chopped
2 cups chopped cauliflower florets and/or peeled daikon
1 teaspoon ground fennel seeds
1 teaspoon (or more) Himalayan rock salt (or kosher salt)
Cilantro, basil, lime slices, black pepper, and olive oil (for serving)
Get full recipe 👇🏻
Cuban style steak and avocado rice with pineapple chimichurri…more bowl food. The post Cuban Style Steak and Avocado Rice with Pineapple Chimichurri. appeared first on Half Baked Harvest.
via Cuban Style Steak and Avocado Rice with Pineapple Chimichurri. — Half Baked Harvest
By Donal Skehan
40 mins
Serves 41-2 tbsp olive oil
850g chicken thighs
1 tbsp dried oregano
2 red peppers, sliced lengthways
2 onions, finely chopped
4 garlic cloves, finely chopped
½ tsp dried chilli flakes
75ml white wine
2 x 400g tins plum tomatoes
400ml chicken stock
A generous pinch of saffron
250g short grain rice (Arborio or Spanish bomba)
100g green olives, roughly crushed and stone removed
Sea salt and ground black pepper
Get full recipe:
300 grams rice
½ onion, diced
6 shrimps, removed back vein
100 grams Asari clams, flushed the sand out
100 grams cauliflower
½ red pepper, diced
½ yellow pepper, cut into star shape
1 clove garlic, minced
2 tablespoons olive oil
GARNISH
Salmon roe
PREPARATION
For chrysanthemum greens pesto, put crown flower, garlic, walnut, parmesan cheese, olive oil, and water into a blender and process until smooth.
Heat olive oil and garlic in a frying pan. Fry on low heat until fragrant. Add clams and shrimp, and fry until shrimps change color. Then remove them.
Pour remaining olive oil and add onion. Stir on medium heat until golden. Then put rice, and stir until translucent.
Add chrysanthemum greens pesto and mix well. Lay shrimp, clams, cauliflower, and peppers.
Put a lid over the pan and allow to steam for 15 minutes, or until rice and seafood are cooked through.
To serve, top with salmon roe.
Enjoy!
Planning to host a Sushi Party? Here’s a comprehensive guide just for you. You’ll learn how to make sushi rice, selection of sushi to serve, equipment & tools, snack & beverage ideas and many other useful tips for a successful sushi feast. Are you gearing up for the holiday party season? Today’s theme is all…
By Donal Skehan
Watch how – to video 👇🏻
Get full recipe 👉🏻 http://www.donalskehan.com/recipes/arroz-con-pollo-chicken-rice/
Ingredients:
1-2 tbsp olive oil
850g chicken thighs
1 tbsp dried oregano
2 red peppers, sliced lengthways
2 onions, finely chopped
4 garlic cloves, finely chopped
½ tsp dried chilli flakes
75ml white wine
2 x 400g tins plum tomatoes
400ml chicken stock
A generous pinch of saffron
250g short grain rice (Arborio or Spanish bomba)
100g green olives, roughly crushed and stone removed
Sea salt and ground black pepper
By Jamie Olivier
Watch how – to video 👇🏻
By RotiNRice
Get full recipe 👉🏻 http://www.rotinrice.com/2010/03/claypot-chicken-rice/
Ingredients:
8 oz (225g) boneless, skinless chicken thighs or breast, cut into bite sized pieces
1½” knob ginger, peeled
1 tbsp soy sauce
1 tbsp Shao Hsing rice wine
4 Chinese sausages
2 tbsp sesame oil
2 cloves garlic, minced
4 shiitake mushrooms, soaked and cut into strips
2 cups (400g) long grain rice, rinsed and drained
1 tbsp dark soy sauce
2½ cups (600ml) chicken stock
Salt to taste
2 green onions, finely sliced for garnishing
Get recipe @ <a href=”https://cookpad.com/us/recipes/344057-super-easy-ground-beef-rice-casserole”>https://cookpad.com/us/recipes/344057-super-easy-ground-beef-rice-casserole</a>
🤓😎🤓😎🤓😎🤓😎🤓😎🤓😎🤓😎🤓😎🤓😎🤓😎🤓😎🤓😎🤓😎🤓😎🤓😎🤓😎🤓😎🤓😎🤓😎🤓😎
