BBQ, Grill & Roast, Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Perfect Eye of Round Roast Beef By Closet Cooking

When I think of roast beef I like to got with prime rib, strip loin, tenderloin, etc but lately the eye of round seems to be the cut of beef that is always on sale. The eye of round is a very lean, with little fat, which means that it can easily get dry and…

via Perfect Eye of Round Roast Beef — Closet Cooking

BBQ, Grill & Roast, Chicken Recipes, Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Feta-Brined Roast Chicken by Melissa Clark, NYT Cooking

Yield: 4 servings

Get full recipe 👇🏻
http://cooking.nytimes.com/recipes/1017152-feta-brined-roast-chicken

INGREDIENTS

4 ounces feta cheese, crumbled
3 ½ teaspoons kosher salt
1 3 1/2- to 4-pound whole chicken
1 to 2 tablespoons cracked black pepper, to taste
2 tablespoons dried Greek oregano
2 large lemons
¼ cup olive oil, more as needed
1 large bunch arugula or other sturdy salad greens, for serving

BBQ, Grill & Roast, Main Courses (Lunch & Dinner), Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Jacques Pepin’s Basic Roast Chicken by Jacques Pepin, NYT Cooking

Time: 55 minutes
Yield: 4 servings

Get full recipe 👇🏻
http://cooking.nytimes.com/recipes/11353-jacques-pepins-basic-roast-chicken

INGREDIENTS

1 3 1/2-pound chicken
Salt and ground pepper to taste

BBQ, Grill & Roast, Main Courses (Lunch & Dinner), Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Roast Chicken With Cumin, Honey and Orange by Mark Bittman, NYT Cooking


Time: 1 hour
Yield: 4 servings

Get full recipe👇🏻
http://cooking.nytimes.com/recipes/7029-roast-chicken-with-cumin-honey-and-orange

INGREDIENTS

½ cup freshly squeezed orange juice
½ cup honey
1 tablespoon ground cumin
Salt and freshly ground black pepper
1 3-pound chicken, giblets and excess fat removed

BBQ, Grill & Roast, Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Roasted Chicken With Potatoes, Arugula and Garlic Yogurt By NYT Cooking

Author: Melissa Clark

Time: 1 hour, plus marinating
Yield: 4 servings
Get full recipe 👇🏻
http://cooking.nytimes.com/recipes/1017359-roasted-chicken-with-potatoes-arugula-and-garlic-yogurt

INGREDIENTS

1 ½ pounds chicken thighs and drumsticks
1 ¼ pounds small Yukon Gold potatoes, halved and cut into 1/2-inch slices
2 ½ teaspoons kosher salt, more as needed
½ teaspoon black pepper, more as needed
2 tablespoons harissa (or use another thick hot sauce, such as sriracha)
½ teaspoon ground cumin
4 ½ tablespoons extra-virgin olive oil, more as needed
2 leeks, white and light green parts only, halved lengthwise and thinly sliced
½ teaspoon lemon zest (from 1/2 lemon)
⅓ cup plain yogurt (do not use Greek yogurt)
1 small garlic clove
2 ounces baby arugula
Chopped fresh dill, as needed
Lemon juice, as needed

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Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Whole Roast Chicken

By Laura Vitale 

Watch how-to video 👇🏻

Get full recipe 👉🏻 http://www.laurainthekitchen.com/recipes/whole-roast-chicken/

Ingredients:

For the chicken:

1 6 lb Whole Chicken, washed and patted dry

2 Cloves of Garlic, finely minced

2 Tbsp of Fresh Rosemary, finely minced

3 Tbsp of Unsalted Butter at room temperature

Salt and Pepper, to taste

1 Whole Head of Garlic, cut in half

1 Lemon, halved

1 Large Yellow Onion, sliced Into thick slices

For the potatoes:

4 Large Potatoes, washed, dried and cut into large chunks

10 Cloves of Garlic, unpeeled

2 Tbsp of fresh rosemary stripped off the stem

Salt and Pepper, to taste

About 2 Tbsp of Olive Oil