 👨🏻🍳👨🏻🍳 60mins
 🍽🍽 Serves 4
INGREDIENTS:
For the chicken:
8-12 chicken drumsticks
1 tbsp dark soy sauce
3 tbsp balsamic vinegar
1 tbsp maple syrup
1 tbsp tomato ketchup
1 tbsp Dijon mustard
2 cloves garlic, finely grated
Saffron spiced rice:
1 pinch of saffron frons
1 tbsp rapeseed oil
1 small onion, finely chopped
250g basmati rice
2 tsp salt Coriander leaves, to serve
Get full recipe 👇🏻
http://www.donalskehan.com/recipes/sweet-sticky-balsamic-chicken-with-saffron-rice/
Time: 1 hour, 30 minutes
Yield: Serves 6-8
Get full recipe👇🏻
http://cooking.nytimes.com/recipes/1018135-caramelized-beets-with-orange-saffron-yogurt
INGREDIENTS
2 ½ pounds small beets, ideally of varying colors, skin-on, scrubbed and trimmed
1 head of garlic
1 cup plus 1 tablespoon extra-virgin olive oil
7 tablespoons unsalted butter, melted
Kosher salt to taste
1 ¼ cups Greek yogurt
1 pinch saffron threads soaked in 1 tablespoon boiling water
2 teaspoons lemon juice
Zest of ½ medium-size orange, approximately ½ teaspoon, plus 1 tablespoon orange juice
⅓ cup slivered almonds
¼ teaspoon red pepper flakes
2 tablespoons basil leaves, shredded
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