Salad Recipes – Healthy Living & Wholesome Recipes

INGREDIENTS

1 kg cold seedless watermelon (without skin)

a few handfuls of chopped mint and parsley

250 g labneh or Persian feta

1 small red onion, thinly sliced

2 punnets blackberries

extra virgin olive oil to drizzle

2 lemonsMETHOD

CHOP the watermelon into bite-sized chunks then pile into a serving bowl.

MASSAGE the red onion with the juice of 1 lemon and a generous pinch of salt. Leave for 3 minutes to slightly pickle then scatter over the watermelon chunks.

TOP with labneh or Persian feta, parsley and mint.

SMASH half of the blackberries and combine with the juice from 1 lemon.

DRIZZLE watermelon with the smashed blackberries and lemon then generously with the olive oil just before serving.

Source👉🏻 https://thehealthychef.com/blogs/recipes/persian-watermelon-salad?

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