Marinated in soy dashi vinaigrette and served chilled, Salmon Nanbanzuke is a delightful seafood fare to enjoy in the summer. The unique preparation allows the salmon to store for days! 1,428 more words
via Salmon Nanbanzuke (Marinated Fried Salmon) 鮭の南蛮酢け — Just One Cookbook
½ cupMarion’s Kitchen Coconut Sweet Chilli, plus extra for serving (check her store locator to find out where to buy)
4 x 200g (7 oz) skinless salmon fillets
sea salt
Herb Crust Topping:
1 cup panko breadcrumbs
2 tbsp finely chopped coriander (cilantro)
2 tbsp finely sliced spring onion (scallions)
½ tsp sea salt
1 tbsp sesame oil
Coconut Sweet Chilli Salad:
4 cups mixed salad greens
1 cucumber, sliced
¼ red onion, finely sliced
3 tbsp Marion’s Kitchen Coconut Sweet Chilli, plus extra for serving (check out her store locator to find out where to buy)
Get full recipe 👇🏻
https://www.marionskitchen.com/coconut-sweet-chilli-baked-salmon/
30 Minutes Recipe 🤩🤩
The ingredients you will need are:
– 2 garlic cloves, crushed
– Pinch of sea salt
– 2 rosemary sprigs, leaves stripped
– Pared zest of 1⁄2 lemon
– 2 chicken breast fillets
– 2 tbsp olive oil
– 300g cherry tomatoes, halved
– Good glug of extra-virgin olive oil
– 30g unsalted butter
– 300g fresh gnocchi
– Large handful of basil leaves
– Shaved pecorino, to serve
See how -to -video via Facebook Donal Skehan
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Quick and easy salmon and asparagus in a tasty lemon, miso-butter sauce that is wrapped in foil and baked until tender, moist and melt in your mouth good! 182 more words
via Lemon Miso Butter Parchment Salmon with Asparagus — Closet Cooking
This Moroccan Spiced Salmon with Lemon Yogurt Sauce is a quick salmon recipe that everyone will love! It’s jam packed with flavor and that sauce just makes it sing. This recipe is proof that easy recipes can still be seriously delicious! I really love salmon so I’m always looking for new ways to prepare it. My…
via Moroccan Spiced Salmon with Lemon Yogurt Sauce — Cooking Classy
Ingredients:
1 lb salmon
Salt
Ground black pepper
1 1/2 tablespoons honey
1 teaspoon whole grain dijon mustard
1 teaspoon Asian chili garlic sauce or tabasco sauce
1/2 teaspoon Apple cider vinegar
1 teaspoon sesame oil
Chopped parsley
Get full recipe 👇🏻
It’s been a while since I last shared a seafood/fish recipe and so the perfect time to pull out this classic parmesan and herb crusted salmon with lemon cream sauce. This dish is so quick and easy to make and yet so full of flavour! The fish, which can be a lot of different types…
via Parmesan and Herb Crusted Salmon with Lemon Cream Sauce — Closet Cooking
I could not be happier about the return of pomegranates, and I am celebrating them with this pan roasted pomegranate glazed salmon. The post Pan Roasted Pomegranate Glazed Salmon. appeared first on Half Baked Harvest.
via Pan Roasted Pomegranate Glazed Salmon. — Half Baked Harvest
Are you ready for a satisfying bowl of deliciousness? Try this delicious Tuna and Salmon Poke Bowl recipe at home. Also, plenty of ideas on how to build a fantastic poke bowl for DIY Poke Party. If you follow the trendy foods list closely, you probably have heard or eaten a bowl of poke by…
A flavorful and delicious grilled salmon topped with a bright and irresistable Avocado Chimichurri. The perfect flavor combination! Salmon is a go-to dinner dish at my house not only because it’s healthy and so delicious but also because it’s so quick and easy to prepare. Plus the flavoring and topping options are endless! One of…
via Grilled Salmon with Avocado Chimichurri — Cooking Classy
Serves 1
REDUCED-CARB
INGREDIENTS
120g salmon fillet, chopped into pieces
½ tsp paprika
Small handful of fresh parsley, chopped
Small handful of fresh dill, chopped
1 egg
1 egg white
Flour, to dust
25g pine nuts, blitzed to crumbs
130g green vegetables or a good handful of salad leaves
Get full recipe👇🏻
https://www.thebodycoach.com/blog/salmon-scotch-egg-90-day-sss-plan-cycle-2-pick-and-mix-116.html
Ingredients
2 tablespoons low-sodium soy sauce
2 tablespoons caster sugar
4 x 150 g salmon fillets , skin on, from sustainable sources
2 oranges
250 g dried soba noodles
200 g fine green beans
1 tablespoon black or white sesame seeds
1 fresh green chilli
CITRUS DRESSING
2 small shallots
1 yuzu , or grapefruit
3 cm piece of ginger
1 orange
1 lime
Get full recipe👇🏻
http://www.jamieoliver.com/recipes/salmon-recipes/salmon-soba-with-ginger-citrus-dressing/
Ingredients (1 serving)
4 teaspoons mirin
4 teaspoons sake
1 tablespoon soy sauce
2 teaspoons sugar
4 teaspoons water
Directions
1. Pour mirin and sake in a pan. Cook using low to medium heat for 1 to 2 minutes until mixture thickens and turns yellowish.
2. Remove pan from stove. Stir in soy sauce and sugar.
3. Place pan back on stove, and add water according to desired thickness.
For ginger or garlic flavoured teriyaki sauce: add sliced ginger or garlic to mask meat odours. Continue with Step 4.
For marinade: remove from pan and cool, then add to meat for marinating.
4. Heat for another 1 to 2 minutes.
5. Remove pan from heat and leave to cool. The sauce should further thicken. If it’s too runny, add a little potato starch and mix until desired consistency.
6. To check for thickness, drop the sauce on the back of a spoon.
If it flows off easily, the sauce is too runny.
Hamburg Steak
Ingredients (2 servings)
150g minced pork and beef
80g onion
½ egg
2 tablespoons breadcrumbs
Pinch of salt, nutmeg, and black pepper
Teriyaki sauce
1 tablespoon oil
Broccoli
Cherry tomato
Preparation
Combine onions with minced pork and beef in mixing bowl until sticky.
Add egg and bread crumbs to mixture. Then, form a patty.
Scoop patty from mixing bowl, and toss back to reduce air pockets.
Add nutmeg, salt, and black pepper.
Shape patty.
Press a dent in centre of patty to prevent it from bloating while cooking.
Directions
1. Heat oil in pan.
2. Place patty in pan with dented side facing up.
3. Fry for one minute before flipping over.
4. To cook with sauce: pour teriyaki sauce in and cover pan with lid. Turn off heat for 2 to 3 minutes while moving pan in sifting motion. Plate patty and serve.
5. To glaze with sauce: plate patty and drizzle teriyaki sauce over.
6. Decorate with broccoli and cherry tomato before serving.
Teriyaki Salmon
Ingredients (2 servings)
2 x 70g salmon fillets
1 teaspoon salt
1 teaspoon oil
Teriyaki sauce
Grated radish
Preparation
Remove excess moisture from salmon with paper towel.
Sprinkle salt on both sides of salmon and leave for 10 minutes.
Directions
1. Heat oil in pan.
2. Fry only one side of salmon for 2 to 3 minutes.
3. Remove salmon from pan. Dab excess oil with paper towel.
4. Pour in portion of teriyaki sauce and boil until it thickens.
5. Put salmon back in pan with the uncooked side facing down. Fry for 2 to 3 minutes.
6. Drizzle remaining teriyaki sauce evenly on top surface of salmon.
7. Plate salmon with grated radish and serve.
Source: All recipes from ABC Cooking Studio
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Ingredients
⅓ cup honey
3 tablespoons regular soy sauce
2 tablespoons butter
2 tablespoons fresh lemon juice (juice of ½ a lemon)
1 tablespoon minced garlic (or 4 garlic cloves, crushed)
1 tablespoon rice wine vinegar (or apple cider vinegar)
2 teaspoons Sriracha (Increase to 4 teaspoons if you like spicy)
2 teaspoon sesame oil
1 teaspoon minced ginger
1 tablespoon sesame seeds
Pinch of red chili flakes (optional)
2-3 pound side of salmon (wild caught, if possible)
Salt, to season
Green onion slices, to garnish
Get full recipe👇🏻
https://cafedelites.com/2017/05/24/honey-sesame-salmon-in-foil/
Ingredients
2 cups water
4 shallots (Indonesian: bawang merah), peeled and thinly sliced
2 cloves garlic (Indonesian: bawang putih), peeled and minced
2 dried red chilies (Indonesian: cabe kering), crushed
1 lemongrass (Indonesian: sereh), bruised and knotted
2 inch galangal (Indonesian: lengkuas), peeled and bruised
8 kaffir lime leaves (Indonesian: daun jeruk), tear each in halves
1 tablespoon palm sugar (Indonesian: gula Jawa)
1 teaspoon toasted shrimp paste (Indonesian: terasi bakar)
1 teaspoon salt, or to taste
500 gram salmon fillet, remove skin and cut into 1 inch cubes
1 tablespoon coriander leaves (Indonesian: daun ketumbar)
Get full recipe👇🏻
http://dailycookingquest.com/by-category/soup/thai-salmon-soup-with-lemongrass-and-galangal
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http://www.feastingathome.com/roasted-salmon-with-rhubarb/print/15061/
Time: 20 minutes, plus marinating
Yield: 6 servings
Get full recipe👇🏻
http://cooking.nytimes.com/recipes/5824-salmon-with-lemon-herb-marinade
INGREDIENTS
1 3-pound salmon fillet, in one piece
1 clove garlic, minced
2 tablespoons dark brown sugar
2 tablespoons soy sauce
1 tablespoon grated lemon peel
2 tablespoons parsley, chopped fine
2 tablespoons fresh thyme leaves
1 tablespoon fresh rosemary leaves
Juice of 1/2 lemon
2 tablespoons sesame oil
¼ cup extra-virgin olive oil
Coarse salt and freshly ground pepper to taste
1 lemon, cut into 6 wedges
Sprigs of rosemary, for garnish
TAHINI AVOCADO & SHRED SALAD
Ingredients
150 g brown rice noodles
2 limes
2 x 100 g fillets of salmon, skin on, scaled and pin-boned, from sustainable sources
4 teaspoon sesame seeds
1 clove of garlic
4 teaspoons tahini
8cm piece of cucumber
2 small carrots
2 raw baby beets
1 punnet of cress
1 ripe avocado
extra virgin olive oil
½–1 fresh red chilli
2 sprigs of fresh coriander
Get full recipe👇🏻
http://allrecipes.com/recipe/22538/baked-salmon-fillets-dijon/
Get full recipe👇🏻
http://allrecipes.com/recipe/12761/stephans-broiled-salmon-pesto/
Feelin’ like today is a tropical food kind of day. The post Cuban Grilled Salmon with Tomato Avocado Salsa. appeared first on Half Baked Harvest.
via Cuban Grilled Salmon with Tomato Avocado Salsa. — Half Baked Harvest
You can’t go wrong here with this simple island style Pan Seared Salmon with Sweet and Sour Sauce! It’s quick and easy and perfectly delicious! Serve it with rice and a side of sauteed peppers, onions and fresh pineapple and you’ve got a meal people won’t forget. I’m loving skillet salmon lately. That crispy crust…
via Pan Seared Salmon with Sweet and Sour Sauce — Cooking Classy
Get full recipe 👇🏻
INGREDIENTS
1 large salmon fillet
salt and pepper to taste
1 lemon, thinly sliced, plus juice of 1 medium lemon (about 3 tablespoons)
½ cup butter, melted (see note)
4 tablespoons honey
1 tablespoon minced garlic
1 teaspoon dried Italian seasoning
fresh herbs for garnish (optional)
INSTRUCTIONS
Preheat oven to 375 degrees. Line a sheet pan with nonstick foil. Season salmon with salt and pepper to taste and lay on foil. Slip lemon slices under edges of salmon. Fold edges of foil up around the sides of the salmon, but not covering the salmon.
Stir together melted butter, lemon juice, honey, garlic, and Italian seasoning. Pour sauce over salmon and fold the rest of the foil over the salmon. Bake for 15 minutes.
Pull back the edges of the foil to uncover the top of the salmon fillet and set oven to broil. Cook for another 5-7 minutes. Garnish with fresh herbs and cracked black pepper (if desired) and serve.
NOTES
This recipe is perfect for a very large salmon fillet. if you are using a small to medium sized fillet and want a bit lighter version, feel free to half the ingredients.
Source👇🏻
Let’s eat the rainbow shall we? I love foods as colorful and healthy as this Sheet Pan Honey Mustard Salmon with Rainbow Veggies! It makes it just that much more exciting to eat, and don’t foods that look good just taste better? Not only does this meal look pretty with all those colors but it tastes…
via Sheet Pan Honey Mustard Salmon and Rainbow Veggies — Cooking Classy
Today I have a super quick, easy and tasty meal for you, a blackened salmon with avocado salsa. This recipe could not be simpler, you just season the salmon with a cajun seasoning and then pan fry it until crispy and serve it topped with a cool and creamy avocado salsa. The cajun seasoning is…
Healthy Living & Wholesome Recipes 