Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Ginseng Chicken Soup (Samgyetang:삼계탕) By Maangchi

 

Ingredients:

  • 2 cornish hens. Each hen weighs about 1½ pounds, a nice portion for 1 person.

  • ½ cup short grain rice (or glutinous rice), rinsed and soaked in cold water for 2 hours

  • 2 fresh ginseng roots, washed

  • 2 large dried jujubes, washed

  • 16 garlic cloves, washed and the tips are removed

  • 2 to 3 green onions, chopped

  • salt

  • ground black pepper

For the sesame dipping sauce:

For  sweet sour soy dipping sauce:

  • 3 tablespoons soy sauce

  • 2 tablespoons white vinegar

  • 1 teaspoon honey (or sugar)

  • ½ a medium size onion, cut into chunks

  • 1 Jalapeno (or green chili pepper), chopped

Get full recipe 👇🏻 http://www.maangchi.com/recipe/samgyetang