Condiments, Dressings, Dips, Salsa & Sauce, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

How to Make Duck Sauce By The Woks Of Life

Ingredients

Get full recipe 👇🏻

https://thewoksoflife.com/duck-sauce-recipe/

Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Easy Asian Chili Sauce By Seonkyoung Longest

Ingrepdients

½ cup avocado, vegetable, canola, sunflower or peanut oil

20 large garlic cloves

2 small or 1 large lemongrass, roughly chopped

8 large red chilies (Frezno), roughly cut

5 thai chilies, optional

2 Tbsp fish sauce or soy sauce

1 Tbsp palm sugar or honey

2 to 5 Tbsp gochugaru (korean red pepper flakes), thai chili powderor red pepper flakes

1 tsp chicken bouillon, optional

Get full recipe 👇🏻

http://seonkyounglongest.com/easy-chili-sauce/

See how-to-video 👇🏻

http://seonkyounglongest.com/easy-chili-sauce/?jwsource=cl

Condiments, Dressings, Dips, Salsa & Sauce, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Lemon Feta Dip with Garlic Tomato Vinaigrette By Half Baked Harvest

YOU GUYS. Meet your new way to obsess over feta cheese. The post Lemon Feta Dip with Garlic Tomato Vinaigrette. appeared first on Half Baked Harvest.

via Lemon Feta Dip with Garlic Tomato Vinaigrette. — Half Baked Harvest

Condiments, Dressings, Dips, Salsa & Sauce, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Lemon Curd By Closet Cooking

Where has lemon curd been my entire life? Seriously! How did I just have it for the first time recently? Oh, the missed opportunities… Lemon curd (or other fruit curds) is a soft, smooth, intensely flavoured spread or sauce and as soon as I had tried it I knew that I would have to make…

via Lemon Curd — Closet Cooking

Condiments, Dressings, Dips, Salsa & Sauce, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Classic Marinara Sauce By NYT Cooking

Author: Julia Moskin

Time: 25 minutes
Yield: Makes about 3 1/2 cups, enough for 1 pound of pasta

Get full recipe👇🏻
http://cooking.nytimes.com/recipes/1015987-classic-marinara-sauce

INGREDIENTS

1 28-ounce can whole San Marzano tomatoes, certified D.O.P. if possible
¼ cup extra-virgin olive oil
7 garlic cloves, peeled and slivered
Small dried whole chile, or pinch crushed red pepper flakes
1 teaspoon kosher salt
1 large fresh basil sprig, or 1/4 teaspoon dried oregano, more to taste

Condiments, Dressings, Dips, Salsa & Sauce, Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Green Goddess Roasted Chicken

By Melissa Clark


Get full recipe 👉🏻 http://cooking.nytimes.com/recipes/1015232-green-goddess-roasted-chicken

INGREDIENTS:

1 ½ cups buttermilk or plain yogurt

1 cup packed basil leaves

¼ cup packed chives

2 garlic cloves, peeled

2 anchovy fillets (optional)

1 scallion, white and green parts

Finely grated zest and juice of 1 lime

2 teaspoons coarse kosher salt

1 teaspoon black pepper

1 (4- to 5-pound) chicken, halved through the breast and back bones, patted dry with paper towels

1 to 2 tablespoons extra-virgin olive oil, for drizzling