Fish & Seafood 🦀🦀🐟🐟, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Scallops with Almond Brown Butter and Parmesan Polenta By Feed Feed

Scallops with Almond Brown Butter and Parmesan Polenta

FOR THE PARMESAN POLENTA

INGREDIENTS

  • 1 cup polenta
  • 1 tablespoon unsalted butter
  • 1/4 cup grated Parmesan
  • Kosher salt, To Taste
  • Freshly ground black pepper, To Taste
  • Hot sauce, optional

FOR THE TOASTED ALMOND BROWN BUTTER

INGREDIENTS

  • 1/2 cup unsalted butter
  • 1/4 cup unsalted sliced almonds
  • Kosher salt, To Taste

FOR THE SAUCE MEUNIERE

INGREDIENTS

  • 1 medium shallot, thinly sliced
  • 3 large cloves garlic, minced
  • 2 tablespoons capers, drained
  • 1/4 cup chicken stock, or dry white wine
  • 1 tablespoon Worcestershire sauce
  • 1 lemon, juiced
  • Hot sauce, To Taste

FOR ASSEMBLY

INGREDIENTS

  • Kosher salt
  • Freshly ground black pepper
  • Canola oil, for sauteing
  • 12 large sea scallops
  • 2 tablespoons chives, finely chopped

Get full recipe 👇👇

https://thefeedfeed.com/saratane/scallops-with-almond-brown-butter-and-parmesan-polenta

 

Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

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Browned Butter Scallop and Burst Tomato Basil Pasta By Half Baked Harvest

Browned butter. Scallops. White wine. Tomatoes. Basil. Pasta. YUM. The post Browned Butter Scallop and Burst Tomato Basil Pasta. appeared first on Half Baked Harvest.

via Browned Butter Scallop and Burst Tomato Basil Pasta. — Half Baked Harvest

Fish & Seafood 🦀🦀🐟🐟, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Seared Scallops in a Cajun Mustard Cream Sauce By Closet Cooking

Mardi Gras is quickly approaching and that’s the perfect excuse to pull out some New Orleans style recipes and I’m starting out with these seared scallops in a cajun mustard cream sauce! The best way to enjoy scallops is often quite simply, seared and in a light sauce so that you can really enjoy the…

via Seared Scallops in a Cajun Mustard Cream Sauce — Closet Cooking