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How to Make a French Scramble By Feed Feed

French Scrambled Eggs with Chive-Shallot Butter


  • 1 stick unsalted butter, at room temperature
  • 1 tablespoon chives, finely chopped, plus more for garnish
  • 1 medium shallot, chopped
  • 2 thick slices sourdough
  • 6 large Handsome Brook Farm Pasture-Raised Organic Eggs, whisked vigorously
  • Flaky salt, for serving
  • Freshly ground pepper, to taste

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