Chicken Recipes, Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Main Courses (Lunch & Dinner), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Delicious Sesame Oil Chicken By Spice N’ Pan


700g – 1kg Spring Chicken or Chicken parts of your desire

3 thumb size ginger – smashed

1 thumb size ginger – grated

3 or 4 cloves of garlic – chopped

2 cans of mushrooms

Canned mushroom brine

200ml chicken stock

2 tablespoon sesame seed oil (first round)

1 teaspoon sesame seed oil (finishing touch)

2 capful of Shaoxing huatiao wine

2 tablespoons Rice wine

1 tablespoon Dark soy sauce (or to your desire)

1 tablespoon light soy sauce

1/2 teaspoon of Sugar

2 tablespoons Oyster sauce

Cornstarch solution to thicken broth

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Fish & Seafood 🦀🦀🐟🐟, Main Courses (Lunch & Dinner), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Easy Honey Sesame Salmon In Foil By Cafe Delites 


⅓ cup honey

3 tablespoons regular soy sauce

2 tablespoons butter

2 tablespoons fresh lemon juice (juice of ½ a lemon)

1 tablespoon minced garlic (or 4 garlic cloves, crushed)

1 tablespoon rice wine vinegar (or apple cider vinegar)

2 teaspoons Sriracha (Increase to 4 teaspoons if you like spicy)

2 teaspoon sesame oil

1 teaspoon minced ginger

1 tablespoon sesame seeds

Pinch of red chili flakes (optional)

2-3 pound side of salmon (wild caught, if possible)

Salt, to season

Green onion slices, to garnish

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Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Sesame, Date and Banana Cake by Yotam Ottolenghi, NYT Cooking

Time: About 2 hours
Yield: 8 to 10 servings

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3 tablespoons/50 grams tahini
⅓ cup/75 milliliters orange juice (from 1 large orange)
5 ounces/140 grams medjool dates, pitted and quartered (about 8 dates)
2 to 3 very ripe peeled bananas (8 ounces/240 grams), thinly sliced
2 tablespoons toasted sesame seeds
½ cup/113 grams unsalted butter (1 stick), at room temperature and cut into 3/4-inch/2-centimeter pieces, plus extra butter for the pan
¾ cup/150 grams granulated or superfine sugar (caster sugar)
2 large eggs, beaten
1 ⅔ cup/200 grams all-purpose flour (plain flour), sifted
2 ½ teaspoons baking powder
⅛ teaspoon salt
1 ripe peeled banana, cut into 1/2-inch/1-centimeter-thick slices
1 tablespoon Demerara sugar
1 ½ teaspoons date syrup, for drizzling
½ cup plus 1 tablespoon/130 grams cream cheese, preferably at room temperature
½ cup plus 1 tablespoon/130 grams mascarpone cheese, preferably at room temperature
3 tablespoons/35 grams lightly packed light brown sugar (soft sugar)
3 ½ tablespoons/55 grams tahini

Breakfast & Brunch, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Sesame Snap Granola By Shiso Delicious

The Sesame Snap Granola was born at my parents’ summer house last christmas. Holidays there are always a great time to get back to basics, not relying on my ‘speciality ingredients’, as there is only ONE small supermarket there! For this granola I used whatever I could get hold of – sesame, linseed, coconut flakes, olive oil…

via Sesame Snap Granola — Shiso Delicious – East / West / Whole / Raw / Plants



700ml (325g) rolled oats
300ml (190g) sesame seed, hulled or whole. Whole gives a stronger sesame flavour.
100ml (70g) flax seed
200ml (75g) desiccated coconut
200ml (120g) nuts of your choice, whole or roughly chopped
50ml (55g) coconut palm sugar*
50ml (40g) extra virgin olive oil
50ml (60g) rice malt syrup**
1/4-1/2 tsp sea salt

*coconut palm sugar can be replaced with rapadura sugar, or another whole sugar. If you use brown sugar, use half the amount.
**rice malt syrup can be replaced with maple or coconut palm syrup. If you use agave or golden syrup, use half the amount.

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